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Sushi Palace
Vegetable, chicken and shrimp.
Stir-fried udon.
Choice of vegetable, chicken or shrimp.
6 pieces assorted sushi and California roll.
12 pieces of assorted fish.
4 pieces of sushi, 6 pieces of sashimi and California roll.
Served with miso soup and salad.
Served with miso soup and salad.
Choice of tuna, salmon, yellowtail, shrimp, white tuna.
Salmon, avocado and cucumber.
Shrimp, lettuce and mayonnaise.
Smoked salmon, cucumber and cream cheese.
Eel, salmon skin and cucumber.
Cheese crabmeat, cucumber, avocado and tobiko roll eel top.
Spicy tuna, yellowtail, salmon, cucumber, avocado and masago outside.
Tempura roll mixed white fish avocado with special sauce.
Spicy tuna, shrimp tempura, topped with sear salmon, mayo and special sauce with wasabi tobiko.
Mackerel and ginger inside, top with white tuna chef special garlic sauce.
Spicy salmon top with salmon tobiko.
Spicy tuna top with sear white tuna, salmon and avocado.
Spicy tuna roll and spicy yellowtail outside.
Whitefish avocado inside, spicy tuna on the top.
Spicy Kani with crunch and cucumber avocado wrap with soybean seaweed.
Shrimp tempura and spicy tuna inside cover with special seaweed and with special sauce.
Pepper tuna top with rainbow fish.
Spicy tuna avocado inside, tuna on the top.
Spicy Kani crunch top with tuna salmon and seaweed salad masago.
Tempura soft shell crab and seaweed salad top with spicy tuna and chef special sauce.
Shrimp tempura and tempura sweet potato and cream cheese inside top cover with crab and light mayo and chili sauce.
California inside mix fish outside.
Eel, cucumber, avocado outside with special sauce.
Lettuce, carrot and cucumber with ginger dressing.
Green wakame with sesame seed.
Avocado, lettuce, carrot and cucumber ginger dressing.
Crabmeat, cucumber, conch with kachi mayo.
B8Q salmon skin, tobiko, scallion with eel and spicy mayo.
4 pieces of sushi.
6 pieces assorted of raw fish.
Tuna seared with special pepper ponzu sauce.
White tuna pepper ponzu sauce.
4 tartare, spicy salmon or spicy tuna.
Steamed soybeans.
Grilled chicken on skewer.
Steamed Japanese shrimp dumpling.
Japanese pan fried pork dumpling.
Deep fried tofu with special sauce.
Deep-fried chicken with teriyaki sauce.
Fried squid with red miso dressing.
Deep-fried shrimp with spicy BBQ sauce.
Shrimp and vegetable battered and deep fried.
Maguro.
Hamachi.
Sake.
Mutsu.
Tobiko.
Unagi.
Saba.
Tali.
Baby tuna.
Iburi shiyaki.
Ikura.
Ebi.
Hokkigai.
Ika.
Kani.
Tamago.
1 sweet potato roll, 1 vegetable roll, 1 mango avocado roll.
1 California roll, 1 tuna avocado roll, 1 salmon avocado roll.
1 spicy crunch tuna roll, 1 spicy crunch salmon roll, 1 spicy crunchy crab.
Sushi or sashimi. 5 salmon, 5 tuna, 5 yellowtails with tuna roll.
Tasted eel glazed with special eel sauce over a bowl of rice with Japanese pickle.
8 pieces of assorted sushi with California roll.
Assortment of sashimi other delicacies over a bed of vinegar rice.
15 pieces of assorted sashimi.
4 pieces of sushi, 12 pieces of sashimi with California roll.
10 pieces of sushi, 16 pieces of sashimi with crunchy eel roll and California roll.
Menu for Sushi Palace provided by Allmenus.com
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