Fresh tomatoes, mozzarella cheese and basil.

Chef's selection of cured meats and cheese.

Breaded Italian cheese and pan seared.

Baked eggplant with mozzarella.

Meatballs in garlic, parsley and tomato broth.

Fried calamari with marinara or fra diavolo sauce.

Mussels in white wine, marinara or fra diavolo.

Mussels in white wine, marinara or fra diavolo.

Fried calamari with cherry peppers and marinara sauce

Soup with meat stuffed pasta.

Soup with escarole and beans.

Pasta and bean soup.

Romaine lettuce with shaved Parmigiano.

Endive, radicchio and arugula with vinaigrette.

Arugula, pears, walnuts, Gorgonzola and honey balsamic dressing.

Grilled mixed vegetables and mozzarella. Served with homemade chips.

Prosciutto, mozzarella, hot sopressata, eggplant and peppers. Served with homemade chips.

Chicken cutlet, mozzarella, tomato, onion and spicy mayo. Served with homemade chips.

Grilled shrimp, arugula and aioli sauce. Served with homemade chips.

Hat shaped pasta with broccoli rabe and garlic.

Spaghetti with tomatoes, anchovies, olives and capers.

Rigatoni with guanciale, tomatoes, onions and Pecorino.

Linguine with white clam sauce.

Thick spaghetti with fresh tomato sauce, onions and bacon.

Grilled baby lamb chops.

Chicken breast with shiitake mushrooms, sun-dried tomatoes and asparagus in port wine sauce.

Grilled shrimp over sauteed spinach.

14 oz. new strip steak grilled with sauteed portabella mushrooms.

White wine and butter lemon sauce.

Boneless chicken with white wine and vinegar peppers.

Mozzarella, tomatoes and basil.

Grilled eggplant, zucchini and mushrooms.

Ricotta, mozzarella and Parmigiano cheese.

Artichokes, prosciutto cotto, mushrooms and peppers.

Arugula, prosciutto and shaved Parmigiano.

Hot sausage, hot peppers and ricotta cheese.

Oven roasted potatoes with rosemary.

Pan seared hot peppers.

Grilled asparagus.