Own this business? Learn more about offering online ordering to your diners.
Choice of: three handmade empanadas 8.00 beef picadillo - cubano - chicken sofrito - shrimp sofrito three cheese - spinach and goat cheese.
Zesty corn-on-the-cob dusted with cheese and Cuban spices.
Latin American melted cheese dish with your choice of: chorizo, shredded chicken or ropa vieja.
Freshly made plantain chips served with traditional garlic mojo and avocado salsa.
Half an avocado stuffed with lobster and shrimp salad served with crispy tostones.
Four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito served with tomato-mayo sauce.
Three guava pulled pork taquitos over a bed of mango coleslaw.
Tender calamari, lightly fried and served with sweet tomato salsa..
A selection of some of our most popular appetizers and sides served with chimichurri and mojo sauce: chorizo, tostones, maduros, choice of two empanadas, havana zesty corn and chicharrónes de pollo.
Tender grilled shrimp served on a mix of mesclun and romaine with mango-pineapple slaw tossed in a light citrus dressing.
Grilled churrasco steak, mixed greens, avocados and tomatoes served with a buttermilk ranch BBQ dressing.
Tender oven-roasted sugarcane-marinated chicken with avocado, red onions, black bean-corn salad, tomatoes, tossed with our citrus coconut vinaigrette.
Our signature grilled mango-glazed salmon with mixed greens, hard boiled egg, tomatoes, Spanish olives and red onions tossed in a garlic-balsamic vinaigrette.
Simple salad of mixed greens, tomatoes and thinly sliced onions.
Ripe avocado on a bed of mixed greens, garnished with tomatoes, Spanish olives and thinly sliced onions.
Made fresh daily.
A classic hearty Cuban chicken soup with white rice and garden vegetables.
Smoked ham, roast pork, Swiss cheese, pickles and mustard.
Smoked turkey, Swiss cheese, avocado and chimichurri sauce.
Succulent slow-roasted pork that melts in your mouth. Our chef's mother's recipe.
A classic Cuban dish of boneless, skinless chicken in savory saffron rice.
A savory mixture of prime ground beef sautéed with onions, peppers, tomatoes, olives and raisins served on a yuca crisp with fresh avocado.
An herb-roasted, plump quarter-chicken glazed with our signature mango-habanero sauce.
Succulent slow-roasted pork that melts in your mouth.
A bell pepper filled with white rice, vegetables and Manchego cheese. Served over sauteed garlic spinach with tostones.
Marinated shredded skirt steak with peppers and onions. The most classic of Cuban dishes, made from an old family recipe.
Jumbo shrimp and savory saffron rice.
Chicken breast sautéed with garlic, fresh parsley, olive oil and finished in white wine.
Citrus-marinated chicken breast sautéed in fresh pineapple purée, garlic and olive oil, served with grilled sliced pineapples and moro.
Simmered pulled beef marinated overnight in lime, ajicito peppers, garlic and onions sautéed until crispy. Served with cilantro-flavored rice al caballo. (with a fried egg)
Served with a fresh Watercress Salad and a side of our homemade chimichurri sauce.
Jumbo shrimp sautéed in garlic, olive oil and finished in a white wine sauce.
Fresh Atlantic salmon grilled to perfection topped with our signature mango salsita.
A blend of black beans, white rice, red wine, garlic, bacon and oregano.
Rice seasoned with cilantro, spinach and garlic.
Served in our rich garlic sauce.
An overflowing kettle of chicken, chorizo, fish, clams, mussels and shrimp in saffron rice.
An overflowing kettle of fish, clams, mussels, shrimp, scallops and calamari in saffron rice
An overflowing kettle of bell peppers, broccoli, chick peas, green beans, tomatoes, zucchini and onions in saffron rice.
A selection of some of our most popular appetizers and sides served with chimichurri and mojo sauce: chorizo, tostones, maduros, choice of two empanadas, havana zesty corn and chicharrones de pollo
Beef picadillo - cubano - chicken sofrito - shrimp sofrito (v) three cheese - (v) spinach and goat cheese.
Half an avocado stuffed with lobster and shrimp salad served with crispy tostones.
Four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito.
Latin American melted cheese dish with your choice of: chorizo, shredded chicken or ropa vieja
Three guava pulled pork taquitos with avocado salsita on top. Served over a bed of mango coleslaw.
Crispy, marinated, deep fried pieces of Chicken ? Latin style.
Zesty corn-on-the-cob dusted with cheese and Cuban spices.
Tender calamari, lightly fried and served with sweet tomato salsa.
Freshly made plantain chips served with avocado salsa and mojo.
Simple salad of mixed greens, tomatoes and thinly sliced red onions.
Avocado on a bed of mixed greens, tomatoes, Spanish olives and thinly sliced red onions.
Served with avocado, red onions, black bean-corn salad, tomatoes, tossed with our signature citrus vinaigrette.
Romaine lettuce, Manchego cheese, parmesan cheese, avocado, olives, red onion, garlic/cumin croutons, our own special caesar dressing and served with two arepa slices..
Mixed greens, avocados, tomatoes and corn salsa. Served with ranch BBQ dressing.
Mango-glazed salmon served with mixed greens, hard boiled eggs, tomatoes and red onions tossed in a garlic-balsamic vinaigrette.
Tender grilled shrimp served on a mix of mesclun and romaine with mango-pineapple slaw tossed in a light citrus dressing.
The most classic of Cuban soups.
A classic hearty Cuban chicken soup with white rice and garden vegetables.
Marinated shredded skirt steak with peppers and onions.
Center-cut skirt steak served with a fresh Watercress Salad and a side of our homemade chimichurri sauce.
Marinated pulled beef sautéed until crispy with lime, ajicito peppers, garlic and onions. Served with cilantro-flavored rice and a fried egg.
Ground beef sautéed with onions, peppers, tomatoes, olives and raisins served on a yucca crisp with fresh avocado.
Chicken breast sautéed with garlic, fresh parsley, olive oil and finished in white wine.
Citrus-marinated chicken breast sautéed in fresh pineapple purée, garlic and olive oil. Topped with fresh grilled pineapple and served with moro.
Herb-roasted and glazed with our signature mango-habanero sauce.
A classic Cuban dish of boneless, skinless chicken in savory saffron rice with peas and pimentos.
Sautéed with garlic, fresh parsley olive oil and white wine.
Succulent slow-roasted pork topped with pickled onions. Our Chef's mother's recipe.
Braised till tender, then crisped just a little for the perfect ribs. Glazed in our famous Havana Style BBQ Guava Ribs. These ribs will have you licking your fingers.
Braised in Cabernet Sauvignon and served with mashed yuca and moro. A big, beautiful dish.
Jumbo shrimp sautéed in garlic, olive oil and finished in a white wine sauce.
Jumbo shrimp in savory saffron rice.
Fresh Atlantic salmon grilled to perfection, topped with our signature mango salsita served on a bed of roasted vegetables.
Chef's selection.
Two bell pepper halves filled with white rice, vegetables and Manchego cheese. Served over sautéed spinach with tostones.
Smoked ham, roast pork, Swiss cheese, pickles and mustard.
Smoked turkey, Swiss cheese, avocado, lettuce, tomato and chimichurri sauce.
Grilled chicken breast with roasted red peppers, Swiss cheese, lettuce and tomato, dressed with our savory mayo.
A blend of black beans, white rice, red wine, garlic, bacon and oregano.
Two eggs any style with 6oz of the most tender and juicy Churrasco (skirt steak) you have sinked your teeth in. Served over white rice and fried onions.
Breakfast served for royalty. Includes Arepa, 2 eggs any style, 6oz Churrasco, chorizo, maduros and Home Fries.
Poached Eggs on top of a grilled corn Arepa with sauteeed spinach topped with a green chile hollandaise.
A Cuban twist to a famous brunch dish. 3 fried or scrambled eggs smothered in our Cuban Criolla topped with sliced avocado on a bed of white rice.