Dolphin Restaurant-Bar-Lounge

Gluten-free. Shoestring House-Cut fries with truffle oil and parmesan cheese.

Gluten-free. Chef Jason Perez's spicy sauce and melted gorgonzola cheese.

Gluten-free. Crispy apple wood smoked slab bacon, pickled onion salad and maple glaze.

Gluten-free. Smoked bacon, Sun-Dried tomato and chives.

Lightly fried with a sweet chili dipping sauce.

Sliced Multi-Grain, cinnamon and maple creme.

Poached egg, Hollandaise, toasted English muffin with crispy potato.

Poached egg, crispy slab bacon, toasted English muffin, Hollandaise and crispy potato.

Choice of grilled ham, crispy bacon, or breakfast sausage and crispy potato.

Crispy chicken tenders, Belgian waffles and bourbon maple syrup.

Chimichurri, eggs over easy and crispy potato.

Crispy breakfast potato.

Egg, grape, tomato, cucumber, avocado, bacon and blue cheese vinaigrette.

Romaine, red onion, grape tomato, cucumber, feta cheese and red wine vinaigrette.

Raw cubed salmon, wakame avocado, Asian slaw and rice wasabi aioli.

Chipotle honey BBQ sauce, celery sticks and chunky blue cheese dressing.

Tortilla chips, 2 Oz lump crab, cheddar, jalapeno, pico de gallo, lettuce and chipotle ranch.

Crispy hot cherry peppers,and roasted garlic aioli.

Fork tender, over squid ink risotto and celery salad.

White cheddar, truffle oil and bread crumbs.

PEI mussels, spicy red curry and miso coconut broth.

Rice flour fried shrimp, sriracha sweet chili aioli, cilantro, shaved radish.

Raw cubed salmon, wakame, avocado, Asian slaw brown rice, wasabi aioli.

Tomato and watermelon, black beans, mints, citrus dressing, sea salt.

Egg, grape tomato, cucumber, avocado, bacon, blue cheese, vinaigrette.

Baby filed greens, candied walnuts, tomato pear vinaigrette.

Red onion, grape tomato, cucumber, feta cheese, red wine vinaigrette.

Breast meat, potatoes, peas, mushrooms, rice, and Rosemary au jus.

Homemade cavatelli, creamy beef and veal sauce.

Mashed potatoes, onion ring and BBQ glaze.

Chicken and mushroom, ginger, soy, garlic and crisp romaine leaf.

Veggie noodles, capers, tomato, red onion, black olives, garlic, basil and saffron broth.

Jumbo shrimp, spicy creole tomato sauce over rice.

Rice, shrimp, chicken, mixed vegetables, mushroom and egg.

Fingerling potato, stewed white beans and spinach fish fume.

Marinated grilled angus flank, truffle fries and chimichurri.

Creamy tomato sauce with baby shrimp.

Half lobster tail, jumbo shrimp, clams, mussels, and tomato sauce over linguini.

6 oz lobster tail, 12 oz angus strip steak caramelized onions, mashed potatoes.

Garlic broccolini, cauliflower puree.

8 oz angus, bacon, aged Cheddar, caramelized onions, horseradish aioli and brioche.

Beer battered, house fries, caper tartar sauce.

Warm corn tortillas, lightly fried baby shrimp, napa cabbage slaw and chipotle ranch.

Four piece minimum. Each shrimp is $3.00