Can

Can

Can

20 oz bottle

Can

16 fl oz bottle

24 oz bottle

Tricolor salad with tomatoes, olives & shaved parmigiano cheese.

Arugola with gorgonzola cheese in house vinaigrette.

Caesar salad romaine lettuce, croutons in Caesar dressing.

Pasta and beans soup, Reno's homemade style.

Homemade ring shape pasta filled with cheese in broth.

Linguine with fresh clams in the shells in white wine sauce.

Guitar string pasta with shrimp mixed with arugula in garlic & oil.

Little hollow homemade pasta in fresh meat sauce.

Noodles with peas, mushrooms & chopped prosciutto in pink sauce.

With chopped bacon, egg yolk and pecorino cheese in white sauce.

With clams, mussels, shrimps & calamari in marechiara sauce.

Rigatoni with thinly chopped bacon, onion in fresh tomato sauce.

Homemade potato gnocchi in tomato sauce & pecorino cheese.

Tubular shape homemade spinach pasta filled with chopped meat in a cream sauce.

Ear shape pasta with broccoli rabe, sausage in garlic and oil.

Boneless chicken with sausage, peppers and mushrooms sautéed in white wine sauce.

Chicken breast topped with prosciutto, mozzarella and asparagus in white wine sauce.

Breaded pounded chicken breast topped with arugola salad and cherry tomatoes.

Chicken breast pounded, cheese crusted, topped with asparagus and carrot strips in white wine sauce.

Chicken breast dipped in egg batter and sautéed in lemon & white wine sauce.

Breaded chicken breast with mozzarella and fresh tomato sauce.

Veal scaloppine topped with sliced prosciutto served on a bed of spinach sautéed in white wine sauce.

Breaded veal with mozzarella and fresh tomato sauce.

Veal scaloppine dipped in egg batter and sautéed in lemon and white wine sauce.

Veal scaloppine with sweet peppers & garlic sautéed in fresh tomato sauce.

Veal scaloppine with sliced mushrooms sautéed in marsala wine sauce.

Pork chops sautéed with vinegar and peppers (sweet or hot).

Grilled veal chops (2 chops).

Grilled French New Zealand lamb chops with a side of mint jelly.

Grilled Black Angus New York, sirloin steak.

Grilled Black Angus steak with mushrooms, peppers, potato and onions.

Grilled prime filet mignon (14 oz).

Broiled filet of Atlantic salmon.

Breaded shrimp topped with mozzarella & fresh tomato sauce.

Shrimps dipped in egg batter and sautéed in lemon and white wine sauce.

Shrimps sautéed in mild marinara or spicy sauce.

Reno's signature dish, mixed fresh seafood cooked in fresh red tomato sauce.

Pacific bass filet sautéed with black olives, capers, and chopped onions in light fresh red sauce.

Ring shape squid sautéed in mild marinara or spicy sauce.

Ring shape squid sautéed in mild marinara or spicy sauce.

Two lobster tails or jumbo Alaskan king crab legs sautéed in marinara or Fra Diavolo (spicy sauce) or broiled. M.P.

Sautéed in garlic and oil.

Mix seafood salad in extra virgin olive oil, lemon and garlic.

Little neck clams (8) with garlic in a light fresh tomato sauce.

Fried calamari with side marinara or fra diavolo (spicy) sauce.

Assorted cold Italian appetizers.

Chilled shrimps with side cocktail sauce (4 shrimps).

Half dozen little necks clams with cocktail sauce.

Baked little necks clams (Half dozen).

Mussels in a fresh marinara or spicy sauce.

Assorted hot Italian appetizers.

Eggplant rolled with ricotta, Mozzarella in tomato sauce.

White crusted bread with melted mozzarella side of marinara.

Mix salad w/tomatoes, olives & shaved parmigiano cheese.

Arugula with gorgonzola cheese in house Italian vinaigrette.

Romaine lettuce, croutons, parmigiano cheese, eggs, cappers, anchovies and olive oil.

Reno's homemade style pasta & beans soup.

Homemade ring-shaped pasta filled w/ cheese in broth.

Linguine with little neck clams in the shell in white wine.

Guitar string shape pasta with shrimp, arugola in garlic/oil.

Aunt Elisa's original Lasagna recipe from Abruzzo.

With vodka in light pink cream sauce with chicken.

With peas, mushrooms & chopped prosciutto in a pink sauce.

Noodles in white cream sauce & cheese.

Homemade hollow pasta with fresh meat sauce.

Clams, mussels, shrimp, calamari over pasta in marechiara sauce.

Spaghetti with bacon, egg yolk & cheese in white sauce.

Round shape ravioli filled with ricotta in tomato sauce with basil.

Rigatoni with fresh tomato and thinly chopped bacon.

Homemade potato pasta in tomato sauce and pecorino cheese.

Ear shape pasta with broccoli rabe, sausage in garlic & oil.

Chicken boneless, sausage, peppers & mushrooms sautéed in white wine.

Chicken breast topped with a slice of prosciutto, mozzarella & asparagus in a white wine sauce.

Chicken breast pounded and breaded, pan-fried, topped with arugola salad and cherry tomatoes.

Chicken cutlet pounded, cheese-crusted, topped w/ asparagus & carrot strips sautéed in white wine sauce.

Chicken breast dipped in egg batter, sautéed in lemon and white wine sauce.

Chicken breast breaded, topped with mozzarella cheese and fresh tomato sauce.

Veal scaloppine topped with sliced prosciutto served on a bed of spinach sauteed in white wine.

Breaded veal topped with mozzarella and fresh tomato sauce.

Veal scaloppine dipped in egg batter and sautéed in lemon and white wine sauce.

Veal scaloppine with sliced mushrooms sautéed in marsala wine sauce.

Pork chops sautéed with vinegar and peppers.

Grilled black angus new york sirloin steak.

Shrimps sautéed in white wine or marinara or spicy sauce.

Breaded shrimp topped with mozzarella and fresh tomato sauce.

Broiled filet Atlantic salmon.

Pacific bass sautéed in fresh tomato, black olives, capers, anchovies and chopped onion in light red sauce.

Squid sautéed in mild marinara or spicy sauce.

Meat balls topped with fresh mozzarella and tomato sauce.

Chicken breast breaded, topped with mozzarella cheese and fresh tomato sauce.

Lettuce, fresh mozzarella, sliced tomatoes, Italian prosciutto di Parma and a hint of olive oil.

Sausage and peppers or broccoli di rabe sautéed in garlic and oil.

Half order.

Homemade Ravioli in fresh tomato sauce

Homemade Italian coffee cake made with ladyfingers and marscarpone cheese dusted with cocoa powder

Homemade Italian cheesecake made with ricotta cheese with a hint of orange flavor

Cream puffs surrounded by vanilla and chocolate cream served in a glass.

Pastry cream cake with a hint of lemon covered with pignoli nuts, almonds and powder sugar.

Chocolate soufflé cake

Typical dessert of Neapolitan tradition, soaked in rum-flavored syrup.

Orange sorbet in the natural fruit shell.

Lemon sorbet in the natural fruit shell.

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

Italian chocolate filled with vanilla and chocolate ice cream, cherry and nuts.

Cannoli shell filled with fresh homemade cream and chocolate chips.

Italian chocolate ice cream.

Italian hazelnut ice cream

Italian vanilla ice cream.

Custard dessert vanilla flavor with a layer of soft caramel on top.