Paradise Biryani Pointe

Filled with curried potatoes and peas.

Combination of chole (spicy chick peas) and fried bread called bhatoora.

Chilly peppers deep fried with chick pea flour.

Fried cauliflower tossed in Manchurian sauce.

Deep-fried cauliflower florets marinated with south Indian spices.

Deep-fried cottage cheese cubes marinated with south Indian spices.

Fried cottage cheese cubes in Manchurian sauce.

Garlic-flavored delicacy in Indo Chinese-style.

Boneless chicken cubes marinated in handmade Indian masala sauce and deep-fried.

Batter-fried chicken cubes coated with spicy red and chilly sauce.

Batter-fried chicken cubes tossed in Manchurian sauce.

Pieces of chicken cooked in traditional south Indian-style with freshly ground black pepper and spices.

Chicken fried with sesame seeds in a special paradise spice mix.

Pieces of goat cooked in a traditional south Indian-style with freshly ground black pepper and spices.

Tender goat meat cooked on slow flame with a touch of exotic spices.

Goat fried with sesame seeds in special paradise spice mix.

Delicious boneless fish fried with curry leaves.

Fish battered and fried and served in Manchurian sauce.

Shrimp battered and fried and served in Manchurian sauce.

Long grained basmati rice, cooked with vegetables in a secret traditional Hyderabadi nawabi-style cooking.

Long grained basmati rice, cooked with vegetables and boiled eggs in a secret traditional Hyderabadi nawabi-style cooking.

Long grained basmati rice, cooked with succulent pieces of chicken in secrecy of traditional hyderabadi nawabi-style cooking.

Long grained basmati rice, cooked with succulent pieces of goat in secrecy of traditional Hyderabadi nawabi-style cooking.

Long grained basmati rice, cooked with pieces of fish in secrecy of traditional Hyderabadi nawabi-style cooking.

Plain steamed basmati rice.

Whole wheat dough baked in clay oven.

White flour dough with milk baked in clay oven.

White flour dough with milk and butter topped with grated garlic baked in clay oven.

White flour dough with milk and butter topped with grated onion baked in clay oven.

Whole wheat multi-layered bread.

Puffed deep-fried whole wheat bread.

Soft and fluffy deep-fried bread.

Naan stuffed with onion and spicy minced chicken.

Fresh cottage cheese cubes marinated in herbs and spices, skewered and grilled to perfection in clay oven.

Chicken marinated in creamy yogurt sauce and cooked in clay oven for smoky flavor.

Succulent chunks of chicken in marinated in sour cream, cashew nuts, yogurt and cooked for its flavor.

Juicy chunks of chicken marinated in Punjabi blend and cooked in clay oven for its smoky flavor.

Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).

Spicy minced chicken meat grilled on skewers.

Shrimp marinated in creamy yogurt sauce and cooked in clay oven for smoky flavor.

Steamed rice and lentil cakes. Served with chutney and sambar (thick lentil soup).

Fried lentil doughnuts. Served with chutney and sambar (thick lentil soup).

Combination of idli and medhu vada. Served with chutney and sambar (thick lentil soup).

Thin rice and lentil crepe. Served with chutney and sambar (thick lentil soup).

Thin rice and lentil crepe filled with potato masala. Served with chutney and sambar (thick lentil soup).

Thick rice and lentil pancake topped with onion. Served with chutney and sambar (thick lentil soup).

Thick rice and lentil pancake topped with tomato. Served with chutney and sambar (thick lentil soup).

Our special dal fry cooked well with cumin seeds, green or red chillies, onions and a touch of ghee.

Black lentils simmered in tomato sauce with spices.

Combination of whole chick peas in onion-tomato sauce with spices.

Long hot peppers cooked in sesame-based sauce with garlic, onions and special spices.

Baby eggplant cooked with coconut-groundnut-sesame paste.

Spiced okra sauteed with tomato and onions.

Fresh mixed vegetables with nuts simmered in creamy sauce laced with spices.

Fresh Indian cheese cubes cooked in creamy tomato sauce, butter and delicately spiced.

Fresh Indian cheese cubes grilled and cooked in spicy Indian gravy.

Fresh Indian cheese cubes cooked in spinach gravy with cream.

Fresh Indian cheese cubes cooked in rich onion and cashew nuts sauce.

Mixed vegetable dumplings in creamy almond and cashew sauce.

Cubes of chicken with blended pepper, tomato and onion.

Boneless pieces of chicken cooked in rich tomato sauce, sweetened with honey and topped with cream and butter.

Cubes of chicken roasted in clay oven cooked in mild spiced creamy tomato gravy.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Chicken cooked slowly and infused with traditional Indian spices.

Very special preparation with coconut from Chettinad region.

Chicken cooked with potatoes in spicy and tangy sauce.

Chicken cooked in spinach gravy with cream.

Wonderful meat of goat cooked slowly and infused with traditional Indian spices.

Cubes of goat cooked in onion and tomato sauce.

Succulent pieces of goat fried in masala sauce.

Very special preparation with coconut from Chettinad region.

Goat cooked with potatoes in spicy and tangy sauce.

Goat cooked in spinach gravy with cream.

Fish cooked in onion-tomato sauce.

Fish cooked in mild spices with coconut milk.

Shrimp cooked in onion-tomato sauce.

Fish cooked in onion-tomato sauce.

Hot and spicy Indian pickles.

Thin and crispy lentil flat bread.

Sliced onions, cucumber and carrots with green chiles and a lemon wedge.

Creamy delicious sweet of dried apricot, dates and rose petals. Served with heavy cream or ice cream.

Bread fried in clarified butter and dipped in sugar syrup garnished with pistachio and almonds.

Delicious dumplings of fresh milk, condensed and served in sugar syrup. Two pieces.

Indian cheese balls in sugar syrup. Two pieces.

Flat round cakes of cottage cheese gently cooked in sugar syrup and thinned milk garnished with chopped pistachio. Served chilled. Two pieces.

Please call restaurant for available flavors.