Avocado and extra virgin olive oil.
Green and ripe papaya salad, cucumber, red onion and cilantro.
Cold sesame noodles, scallions, cucumber and toasted peanuts.
Sushi rice, avocado, pickled cucumber, topiko, scallion, sesame and yuzu.
Duck, pork, and pistachios, vegetable pickle, cornichons and grain mustard, sliced french baguette.
Butternut dressing and bacon, stilton blue and red onion.
Santa barbara uni, warm dashi and tempura haricot vert.
Garlic croutons and shaved reggiano, portuguese white anchovies.
Lobster, shrimp, scallop and crab, mascarpone and sauce american.
Puff pastry tart and tiny greens, balsamic reduction and pistachios.
House made mozzarella & basil, toasted macadamia nuts and golden raisins.
Shrimp and toasted crumbs.
Veg. Lo mein, cucumber and crisp lotus root.
Prosciutto and sage, creamy polenta and leaf spinach. Marsala jus.
Parisian potatoes and hen of the woods mushroom. Madeira crème fraiche and leaf spinach.
Sunchokes puree and crispy cauliflower. Chili and onion crust with port glaze.
Celeriac puree and roasted mushrooms, julienne snow peas and rainbow carrots.
Basmati rice and baby bock choy, beef pan drippings and mango chutney.
Robuchon potatoes, snow peas, guanciale and balsamic brown butter.
Peach mostarda, mascarpone polenta and zucchini ribbons.
Crisp cutlet and herb butter, buttered egg noddles and cucumber salad.
Sushi fried rice with confit leg. Snow peas, peppers and shitake mushroom. Hakurei turnips and black miso jus.
Caramelized onion jus and sauce choron, potato puree and haricot vert.
Brown sugar and cayenne crust. Creamed spinach and potato gratin.
Grand marnier ice cream and orange confit.
Crisp meringue. Scottish short bread cookies.
Vanilla custard, crisp puffed pastry. Strawberry compote.
Caramel dome.
Butter cookie crust and sour cream sorbet. Soft "torched" meringue.
Macaroon cookie. Pineapple compote with aleppo pepper.
Mascarpone frosting. Crème anglaise and candied pecans.
Served warm with bananas foster. Vanilla bean ice cream.
Chocolate shortbread and mascarpone cream. Tahitian vanilla milkshake.
Local goat cheese and balsamic vinaigrette.
Picked vegetables and sliced parmesan.
Lemon pepper vinaigrette and shropshire cheese.
Avocado and extra virgin olive oil.
Wild mushroom and shaved parmesan.
Cucumber salad and macaroni and cheese.
Jalapeno polenta, crispy brussels sporuts and port glaze.
Farro with spinach and mushroom cranberry mostrada.
Ragout of orzo, broccoli rabe, del cabo tomatoes and mushroom jus.
Baby arugula salad with sherry vinaigrette.
Yukon gold potatoes and haricot vert.
Blueberry Compote.
Shortbread and pistachio foam.
Fresh pineapple and mango coulis.
Lady fingers and fresh whipped cream.
Pumpkin seed oil.
Grana padanna and garlic croutons.
Dijon mustard sause.
Shaved reggiano and barolo glaze.
Grated amoretti and kale.
Conchigliette pasta with lobster sause.
Ten vegetable lomein.
Corn grits and crispy cauliflower.