Cold gulf shrimp with spicy cocktail sauce.
Choice of casino or oreganate.
Fried calamari with marinara sauce.
Stuffed with ricotta in tomato sauce and melted mozzarella cheese.
Fried rice balls stuffed with creamy risotto, peas, and mozzarella cheese
Maccheronoe served with 4 cheese and baked with breadcrumbs.
Sauteed with olive oil and garlic.
Served with marinara sauce.
Fresh homemade mozzarella served with beefsteak tomato and basil.
delicious homemade served with tomato sauce
Little necks clams in a light plum tomato sauce with white wine and garlic
Stuffed mushrooms with seasoned bread crumbs and lemon garlic sauce
Romaine hearts, Caesar dressing, croutons and shaved parmigiano cheese
Fresh mixed greens with choice of dressing
Baby Arugula, fresh mozzarella ricota center burrata, cherry tomatoes, caramelized walnuts, balsamic glaze
Red beets, crumbled feta cheese, oranges, roasted walnuts and balsamic glaze
Onions, pancetta cannellini beans and ditalini pasta.
Our traditional Italian Chicken Soup with Orzo pasta
Cream of potatoes and leeks served with croutons.
House made Lentil soup (No meat stock or ingredients)
Stuffed with pears and Parmigiano cheese with peas in pink sauce.
Homemade white and green noodles served with fresh tomato, peas, mushrooms and prosciutto with fresh tomato cream sauce.
spaghetti with fresh tomato and basil
Prosciutto di Parma, onions and tomato basil sauce
Homemade wide fettuccine with lobster meat and chopped tomatoes. Served in cream sauce.
With tomato cream vodka sauce
With parmigiano cheese cream sauce
With house slow-cooked meat sauce
Served with tomato sauce and fresh mozzarella and basil.
Sautted with olive oil, garlic and sweet sausage.
With a brandy light creamy red sauce
Fresh pasta sheets layered with meat, ricotta and mozzarella.
Shrimps, Lobster Tail, Calamari, Clams, Mussels, and Marinara Sauce
Spaghetti served with tomato sauce and meat balls
Fresh pasta filled with boso pear in pink sauce
Served with mix vegetables, garlic, olive oil
Ravioli with fresh tomato sauce and basil
Lobster meat, white wine, fresh tomato sauce, served over linguine
With roasted eggplant, and house made tomato sauce
Choice of white wine garlic sauce OR house made tomato sauce
With pancetta, onions, white wine, and a touch of cream
In a rich, white cream sauce with fresh spinach
With cherry tomatoes, black olives, and capers
With house made basil pesto sauce and chunks of mozzarella
With fresh spinach
With grated Pecorino Romano cheese, black pepper and butter
Veal scallopini, sautéed with mixed wild mushrooms and Marsala wine sauce
Served over mashed potatoes and brown demi glaze.
New Zealand rack of lamb served with asparagus roasted potatoes and a red wine reduction.
Served with sweet peppers and cherry peppers in white wine sauce.
Veal scallopini served with cappers, white wine and lemon sauce.
Veal scaloppini topped with eggplant, mozzarella cheese, touch tomatoes and white wine.
Served with Montepulciano wine reduction, sautéed spinach with cherry tomatoes with a hint of bourbon and potatoes
Breaded veal cutlet with tomato sauce and mozzarella
With Barolo wine reduction and mixed wild mushrooms
Pan-seared chicken breast served over asparagus in a brandy sauce.
Breast of chicken coated in homemade breadcrumbs with vermouth bianco and lemon sauce.
Chicken breast served with mushrooms in marsala wine sauce.
Chicken breast pan seared with garlic sausage, bell peppers and sliced potatoes.
Boneless chicken breast chunks, onions, mushrooms, tomatoes and white wine.
Breaded chicken breast, tomato sauce and melted mozzarella.
Chicken scaloppini dipped in eggs batter lemon and white wine.
Chicken served with garlic white wine and lemon sauce.
Clams, mussels, shrimps, calamari, lobster tail, scallops in a light marinara sauce and served over linguine.
Grilled salmon with honey and wine sauce.
Lobster tail, shrimp, calamari, clams, garlic white wine sauce with Arborio risotto.
Jumbo shrimp served with garlic, white wine and lemon sauce.
Dipped in egg batter and sauteed with lemon and white wine.
Shrimp with marinara sauce.
Crispy Shrimp, fresh tomato sauce and mozzarella cheese
Whole (deboned), pan dressed Branzino with roasted potatoes, broccoli rabe, and pinot bianco lemon garlic sauce
Stuffed eggplant with mozzarella and ricotta, topped with melted mozzarella cheese.
Eggplant layered with tomato sauce and melted mozzarella cheese.
With garlic and oil
Chocolate mousse and sponge cake
Ladyfinger cookies soaked in espresso with mascarpone cheese
crispy- creamy cannolis
Lemon infused sponge cake and Italian mascarpone cheese
With cream cheese, sliced walnuts and golden raisins
20 oz.
Main Course Options: Sausage & Peppers with Broc. Rabe or Eggplant Rollatini or Eggplant Parmigiana
Main Course Options: Chicken Martini or Chicken Francese or Chicken Parmigiana or Chicken Marsala
Main Course Options: Veal Parmigiana or Veal Marsala or Veal Piccata
Main Course Options: Salmon White Wine Garlic Sauce, Salmon Honey Glaze, Fillet of Sole Francese
Main Course Options: Shrimp Marinara, Shrimp Scampi or Lobster Ravioli