Rory Dolan's Bar and Restaurant
(914) 776-2924

Lunch
Dinner

Appetizers
- Homemade Soup of the Day $2.95
- Chilled Jumbo Shrimp Cocktail $8.95
  
  Served with horseradish cocktail sauce & lemon wedge
- Buffalo Wings $6.50
  
  Served with BBQ sauce, celery & carrot sticks with bleu cheese
- Crispy Fried Calamari Rings $8.95
  
  Served with a zesty marinara sauce
- Twin Maryland Style Crab Cakes $7.95
  
  Served with a wild berry sauce
- French Onion au Gratin $8.95
- Irish Smoked Salmon $8.95
  
  Served with homemade brown bread & fresh coleslaw
- Poached Prince Edward Island Mussels $8.95
  
  In red marinara or a white wine garlic sauce
- Oven Baked Stuffed Chopped Clams
  
  Served over greens
- Fresh Mozzarella with Beef Tomatoes $8.95
  
  Drizzled with olive oil & basil
- Pan Seared Chicken Vol au Vent $7.50
  
  Served with mushrooms and onions in a velvety cream sauce
- Chicken Quesadilla $7.95
  
  Tender Chicken with peppers, onions and cheddar and monterey jack cheese encased in a golden flour tortilla served with sour cream and salsa
- Sampler Platter
  
  Mozzarella sticks, buffalo wings, fried calamari rings and oven baked clams. Served with 3 dips marinara, tartar & bleu cheese. Small, large

Burgers
- Rory Dolan's 9oz Burger $8.95
  
  Made from the freshest ground beef, served with french fries

Homestyle Favorites
- Chicken Pot Pie $10.50
  
  Served with tender chicken in a savory sauce with vegetables topped with a flaky pastry crust
- Oven Baked Shepherd's Pie
  
  Made with fresh ground beef topped with mashed potato
- Dublin Style Fish & Chips $10.50
  
  Served with tartar sauce
- Irish Sausages with Mashed Potato $10.50
  
  Served with a side of gravy
- Steak and Mushroom Pie $12.95
  
  Topped with a puff pastry or mashed potato
- Oven Roasted Fresh Turkey
  
  Served with homemade stuffing and pan roasted gravy
- Pan Seared Calves Liver $12.95
  
  Served with onions and mushrooms topped with a crisp bacon

Sandwiches
- N.Y.Cut Sliced Sirloin Steak $12.50
  
  Served on Italian bread with sauteed onions, mushrooms and melted cheese
- Triple Deck Fresh Roasted Turkey Club $7.50
  
  Served with bacon, lettuce tomato & mayo
- Corned Beef Sandwich $7.50
  
  Served with spicy mustard
- Grilled Chicken Medallions
  
  Served with lettuce, tomato, roasted pepper, sweet onions on a bun with pesto mayo & melted mozzarella cheese
- B.L.T
  
  Bacon, lettuce & tomato served on choice of bread
- Rory Dolan's Nine Ounce Hamburger
  
  Served with lettuce, tomato & sweet onions american, swiss, cheddar or mozzarella with american or irish bacon
- Steak & Mushroom Pie $12.95
  
  Chunks of beef tossed with mushrooms in a tangy gravy, all sandwiches served with french fries

Pasta
- Penne a la Vodka $12.95
  
  A house favorite with prosciutto, basil and a splash of vodka in a pink tomato sauce. With strips of chicken
- Steamed Lobster Ravioli $12.95
  
  Tossed with paprika & spinach alfredo cream sauce
- Pan Seared Jumbo Gulf Shrimp Angelica
  
  Large shrimp tossed in a zesty tomato sauce with angel hair pasta

Low Calorie
- Boneless Poached Salmon $15.95
  
  Served over a green salad drizzled with a rasberry vinaigrette
- Sliced 9oz Steak Salad
  
  Over spinach with red onions, tomato, cucumber in a red wine balsamic vinaigrette
- Grilled Chicken Breast $13.95
  
  Served over fresh sauteed vegetables in olive oil

Chef's Selections
- Broiled N.Y. Cut Sirloin Steak (9oz) $15.95
  
  Served with crispy danish onions served with au poivre sauce on the side
- Broiled Filet of Sole $12.50
  
  Glazed with a light lemon wine sauce
- Pan Seared Filet of Sole Francaise $12.95
  
  In lemon wine sauce
- Grilled Filet Mignon
  
  Served with brandied mushroom sauce
- Pan Seared Filet of Sole Francaise
  
  Dipped in egg batter simmered in a lemon & white wine sauce
- Dipped in egg batter simmered in a lemon & white wine sauce
  
  Served with fresh granny smith apple compote
- Broiled N.Y. Cut Sirloin Steak (12oz) $18.95
  
  Served with crispy danish onions served with au poivre sauce on the side

Side Orders
- Homemade Garlic Bread $3.25
- Homemade Garlic Bread with Cheese $3.75
- Sauteed Spinach $3.75
- Onion Rings $3.00
- Baked Beans $3.00
- Sauteed Mushrooms or Onions

Appetizers
- Jumbo gulf shrimp Coctail $7.95
  
  Served with horseradish coctail sauce
- Prince Edward Island Mussels $8.95
  
  Pan seared with marinara or a white wine garlic sauce
- Crispy Fried Calamari $8.95
  
  Served with a zesty marinara sauce
- Maryland Style Crab Cakes $7.95
  
  Served with a wild berry coulis
- Irish Smoked Salmon
  
  Served with homemade brown bread & homemade coleslaw
- Oven Baked Stuffed Chopped Clams
  
  Served over greens
- Jumbo Gulf Shrimp Coctail $7.95
  
  Served with horseradish coctail sauce
- Prince Edward Island Mussels $8.95
  
  Prince Edward Island Mussels
- Crispy Fried Calamari $8.95
  
  Served with a zesty marinara sauce
- Maryland Style Crab Cakes $7.95
  
  Served with a wild berry coulis
- Pan Seared Chicken Vol Au Vont $7.95
  
  Served with wild mushrooms & onions in a velvety cream sauce
- Honey BBQ Babyback Ribs (Full) $14.95
- Chicken Quesadillas
  
  Tender chicken with peppers, onions, cheddar & monterey jack cheese served with sour cream and salsa
- Sampler Platter
  
  Mozzarella sticks, buffalo, wings, fried calamari rings and oven baked clams. Served with, 3 dips (marinara, tartar & bleu cheese. Small or large

Salads
- Large Garden Salad $6.95
  
  Served with choice of dressing
- Asian Chicken Salad $13.95
  
  Chicken tenders, walnuts, scallions, mandarin oranges and field greens served w/ a sesame ginger vinaigrette
- Classic Caesar Salad
  
  Served with our own dressing and garlic and parmesan croutons
- Classic Caesar Salad with Chicken

Pasta
- Seafood $17.95
  
  Tossed in angel hair with mussels, rock shrimp, calamari and chopped vegatables in an olive oil, garlic and fresh herb broth
- Jumbo Gulf Shrimp Angelica $16.95
  
  Large shrimp tossed in a zesty tomato sauce over angel hair pasta
- Penne A La Vodka
  
  Served with prosciutto, basil and a splash of vodka in a pink tomato sauce with chicken
- Lobster Ravioli
  
  Tossed with paprika & spinach alfredo cream sauce

Burgers

Made from the freshest ground beef, served with french fries, additional toppings
- Rory Dolan's 9oz Burger $8.95

Comfort Foods
- Oven Baked Shepherd's Pie $12.95
  
  Made with fresh ground beef & topped with mashed potato
- Pan Seared Calves Liver $13.95
  
  Served with mushrooms and onions topped with crispy bacon
- Golden Fried Fish & Chips
  
  Served with tartar sauce
- Chicken Pot Pie
  
  Served with tender chicken in a savory sauce with vegetables topped with a flaky pastry crust
- Fresh Turkey Platter
  
  Served with homemade stuffing & cranberry sauce
- Steak & Mushroom Pie $12.95
  
  Chunks of beef tossed with mushrooms in a tangy gravy

Low Calorie
- Boneless Filet of Poached Salmon $16.95
  
  Served over a green salad drizzled with a rasberry vinaigrette dressing
- Slied 9oz Steak
  
  Served over fresh spinach salad glazed with a warm lemon garlic dressing

Chef's Selections
- 12oz New York Sirloin Steak $19.95
  
  Topped with crispy danish onions accompanied by au poivre sauce
- Surf & Turf $29.00
  
  Grilled 5oz filet mignon & broiled 8oz lobster served with brandied mushroom sauce & drawn butter
- Twin Boneless Pork Chops $16.95
  
  Center cut char-grilled served with fresh granny smith apple & raisin compote
- Oven Roasted L.I. Duckling $16.50
  
  Slow roasted served with a sweet cherry sauce
- Pan Seared Chicken Millennium $16.50
  
  Egg battered and stuffed with crabmeat, asparagus & smoked mozzarella in a lemon wine sauce
- Pan Seared Chicken Millennium Broiled Boneless Filet of Sole $16.95
  
  Glazed with a ginger lime sauce
- Scampi Jumbo Gulf Shrimp $16.95
  
  Served in a garlic herb wine sauce
- Scampi Jumbo Gulf Shrimp $16.95
  
  Served in a garlic herb wine sauce
- Pan Seared Jumbo Gulf Shrimp $16.95
  
  Sesame crusted with a ginger & spring onion sauce
- Grilled Filet Mignon
  
  Served with brandied mushroom sauce
- New Zealand Lamb Rack
  
  Char-broiled whole rack with fresh herbs served with rosemary mint sauce
- Pan Seared Chicken Francaise
  
  Egg battered & sauteed in a scampi sauce
- Chicken Rollatini
  
  Boneless chicken rolled and stuffed with prosciutto and cheese filling napped with a savory browne sauce
- North Atlantic Salmon Filet
  
  Broiled in a garlic butter & herb sauce, poached in a light lemon wine, sauce, pan seared drizzled with a tangerine sauce
- Crabmeat Stuffed Sole
  
  Served with a pesto cream sauce
- Baked Stuffed Jumbo Gulf Shrimp
  
  Served with crab meat with a shallot white wine sauce

Menu for Rory Dolan's Bar and Restaurant provided by Allmenus.com

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