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La Grotta 2
Variety of hot appetizers.
Mozzarella in a bread pocket served with a red sauce.
Fried strips of zucchini.
Variety of cold appetizers.
Baked clams topped with seasoned bread crumb.
Fresh mozzarella with fresh tomatoes and roasted peppers.
Fried tender baby calamari.
Penne in a vodka, cream and tomato sauce.
Homemade potato gnocchi with fresh tomato and basil.
Cappellini with traditional filetto di pomodoro.
Rigatoni and chicken served with a hot spicy sauce.
Homemade cheese ravioli with fresh tomato and basil.
Homemade lasagna made with meat sauce.
Homemade cavatelli with broccoli rabe.
Chicken topped with tomatoes and mozzarella.
Shrimps with tomatoes and mozzarella.
Filet sole flavored in white wine, lemon and butter sauce.
Shrimps flavored in white wine, lemon and butter sauce.
Veal in a white wine, lemon and caper sauce.
Veal topped with prosciutto, eggplant and fresh mozzarella.
Shrimps in a garlic and lemon sauce.
Chicken with garlic, white wine and herbs.
Filet sole with garlic, white wine and lemon sauce.
Veal sauteed with garlic and mushrooms in a red sauce.
Chicken topped with prosciutto, eggplant and fresh mozzarella.
Veal flavored with white wine, lemon and butter sauce.
Chicken flavored with a white wine, lemon and butter sauce.
Layers of eggplant with mozzarella, tomato sauce and Parmigiano cheese.
Veal with mushrooms and sweet Marsala wine.
Chicken with mushrooms and sweet marsala wine.
Veal topped with tomatoes and mozzarella.
Filet sole topped with seasoned bread crumbs.
Variety of hot appetizers.
Fresh mozzarella with tomatoes and roasted peppers.
Choice of marinara, fra diavolo, white wine, or posillipo.
Baked clams topped with seasoned bread crumb.
Fried tender baby calamari.
Variety of cold appetizers.
Stuffed with angus chopped meat and cheese.
Eggplant stuffed with mozzarella, ricotta and light tomato sauce.
Mozzarella in a bread pocket served with a red sauce.
With goat cheese.
Arugula, endive and radicchio.
Mixture of salads with tomatoes and red onions.
Romaine lettuce tossed with croutons and Caesar dressing.
Homemade potato gnocchi with fresh tomato and basil.
Penne in a vodka sauce with tomato and a touch of cream.
Choice of cheese, spinach or mushroom.
Linguine with fresh clam sauce.
Fusilli with a variety of vegetables in garlic and oil.
Rigatoni and chicken in a hot spicy sauce.
Homemade potato gnocchi with meat sauce.
Penne with shrimp, broccoli in a cream sauce.
Cavatelli with broccoli rabe sauteed in garlic and virgin olive oil.
Homemade lasagna made with meat sauce.
Fettuccine with heavy cream, Parmigiano cheese.
Breaded shrimp with tomatoes and mozzarella.
Broiled salmon over a bed of spinach.
Filet sole with garlic, white wine and lemon sauce.
Boneless center cut pork chops sauteed with peppers, onions, potatoes and mushrooms.
Filet sole topped with seasoned bread crumb.
Mixed seafood in red sauce over pasta.
Shrimps flavored in white wine, lemon and butter sauce.
Shrimps topped with aromatic bread crumbs.
Sauteed shrimps with garlic in a marinara sauce.
Sauteed shrimps in a hot spicy marinara sauce.
Boneless center cut pork chops with sweet vinegar peppers in a white wine sauce.
Shrimps in a garlic, lemon and white wine sauce.
Menu for La Grotta 2 provided by Allmenus.com
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