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  • Zuppa Restaurant & Lounge

Zuppa Restaurant & Lounge

(914) 376-6500

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  • 59 Main St, Yonkers, NY 10701
  • Restaurant website
  • Italian
  • $$$$$
  • Zuppa Restaurant & Lounge

  • (914) 376-6500
  • Lunch
  • Prix Fixe
  • Dinner
  • Primi Beginings
    • Tagllere $15.00

      Artisan cured meats and cheeses with homemade marmellat.a.

    • Cappricci $12.00

      Flor di latte mozzarella, vine ripe tomato.

    • Calamari $12.00

      Semolina flour crisped calamari jullenne vegetable fritti

    • Poipette $10.00

      Our eggplant meatless meatballs slow cooked tomato sugo

    • Cozze $11.00

      Herb broth steamed pet mussels, grilled tosat

    • Crostino $7.00

      Beets, whipped ricotta, orange, clabatta bread bread

  • Salad
    • Misticanza $8.00

      Organic filed greens, citrusette, pear

    • Barbabietoia $9.00

      Roasted beets, goat cheese, hazelnut

    • Rughetta $8.00

      Citrus dreesed, arugula, pornegranate

    • Cobb $12.00

      Romaine, bacon, boiled egg, bleu cheese

    • Farro $9.00

      Red onion, sour apple, walnut, gorgonzala. Add grilled shrimp $7.00 and grilled chicken $6.00

  • Small Pizza
    • Margherita $9.00

      Mozzarella, basil, pomodore

    • Diavola Doice $10.00

      Mozzarella, spicy soppressata, chili flakes

    • Rucola $10.00

      San marzano sauce, argula petals black olives shaved parmigiano

    • Ficchissima $11.00

      Fig marmellata, smoked prosciutto, creamy gorgonzoia

  • Small Plates
    • Fornarina $7.00

      Wood fired flatbreads olive oil and rosemary

    • Olvi $5.00

      House marinated five variety olives

    • Arancini $6.00

      Four cheese fondue risotto balls rolled in ciabatta breadcrumbs

  • Main Dishes
    • Burger $15.00

      Blend black angus beef, zuppa tries, brioche bun

    • Chicken $12.00

      Grilled chicken, hudson valley cheddar, zucchini, crlsped pancetta

    • Tacchino $11.00

      Smoked turkey, peach, creamy goat cheese

    • Coniillio Piccante $12.00

      Spicy, rabbit sausage, caramelized pepperonata

    • Paesano $12.00

      Prosciutto, mozzarella, garden tomato, basil pesto

    • Portobello $11.00

      Portobello mushroom, flor di latte mozzarella, multi grain toast

    • Pagllae e Fleno $15.00

      Spinach and egg patas, mushroom tomato basil sugo

    • Garganelli $17.00

      Rolled homemade pasta, shrimp, grapa, tomato rosata

    • Cavatelli $14.00

      Hand rolled ricotta pasta, garlic scented kale, guanciale

    • Ravioli $15.00

      Swiss chard filled pasta, pignoli breadcrumb burroso

    • Orrechhiette $15.00

      Little ear pasta, zuppa signature veal bolognese

    • Fiocco $18.00

      Black angus skirt, cime di rapa patate puree, brunello ridotto

    • Pollo $16.00

      Herb seasoned organic chicken, tricolore salad tossed in balsamico

    • Salmone $17.00

      Atlantic salmon, potato leek fondue, crispy onion sprouts

  • Prefix
    3 Course lunch sympbony $24.00
    • Zuppa, Misticanza, Crostino, Calamari

    • Spaghetini, Salmone, Cavatelli, Pollo

  • Starter Plates
    • Veggie Pizza Rustica $11.00

      Non traditional easter pie baked with ricotta spring & vegetables

    • Polipo $16.00

      Grilled octopus tossed in herb citrus grape toma to and new pot ato

    • Milk and Honey $15.00

      Creamy burrata ny state honey and ciabatta toast

    • Lamb Belly $14.00

      Braised colorodo lamb caranalized pear and vino cotto

    • Guanciette $13.00

      Slow cooked pork cheeks with pan braised fennel in natural

    • Calamari $12.00

      Grilled skewers of calamari grilled orange aromatic breadcrumbs

    • Polpette $10.00

      Eggplant meatless meat balls nonnas tomato basil sugo

  • Salads
    • Mista $8.00

      Medley of organic field greens citronette sliced pear

    • La Romana $9.00

      Grilled romaine lettuce parmigiano caesar dress black pepper crostini

    • Rughetta $10.00

      Arugula pomegranate shaved grana padanain lemon oil

    • Farro $10.00

      Ancient grain walnuts granny smiths red onion gorgonzola

    • Barbabietola $11.00

      Red beet stopped with toasted hazelnut & caprino cheese

  • Pizzette
    • Margherita $10.00

      Fior di latte mozzarella basil vesuvius pomodoro

    • Capesanta $13.00

      Scallop pancetta crumble besciamella arugula petals

    • Diavolo Dolce $12.00

      Spicy soppressata tomato sugo ny honey drizzle

    • La Stagionale $13.00

      Farro grain buratta center scallion grape tomato

    • Ficchissima $12.00

      Gorgonzola mascarpone, figjam, speck

  • Morsi Bites
    • Tagliere $18.00

      Daily selection cured meats and cheeses

    • Fornarina $7.00

      Rosemary flatbread olive oil sicilian sea salt

    • Arancini $6.00

      Four cheese risotto croquette english peas

    • Baccala $7.00

      Crisped salt cod fritters long hot pepper aioli

    • Olivi $5.00

      Olive of five varieties, pepperoncini

    • Crostino $5.00

      Beet, orange, whipped ricotta

  • Filling Plates
    • Cortecce $22.00

      Peapod shape pasta crisped guanciale ramp sprouts ricotta dollup

    • Paglia e Fieno $20.00

      Spinach and egg pas tain wild mushroom tomato basil ragout

    • Cartoccio Nero $25.00

      Parchment baked squid ink pasta with seafood misto & pomodoro

    • Ravioli Stagionale $20.00

      Swiss chard filling in pignoli nut burroso pepperoncino bread crumbs

    • Garganelli $20.00

      Rolled edge pasta with atlantic shrimp in grappa tomato rosato

    • Agnolotti $21.00

      Braised oxtail filled pasta leek fondut ta & toasted panegrattato

    • Pappardelle $20.00

      Fat ribbon pasta zuppa signature veal bolognese sugo fresh mint

  • Mains
    • Ippoglosso $29.00

      Pacific halibut over roasted spaghetti squash nest chive olive oil

    • Salmone $25.00

      Wild salmon with potato leek fondutta crisped onion sprouts

    • Pollo $23.00

      Oven roasted amish chicken creamy polenta in wild mushroom sugo

    • Abbacchio $32.00

      Grilled lamb rack with scallions fingerlings and aperol glaze

    • Coniglio $30.00

      Slow cooked rabbit with creamy polenta and shaved pancetta scented fennel

    • Costoline $30.00

      Our nutella braised short ribs with hazelnut powder over zucchini wheels

    • Bistecca $32.00

      Creekstone farm angus sirloin with broccoli rabe over whipped patate

  • Sides
    • Patate $6.00

      Oven roasted fingerling potato

    • Zucchini $8.00

      Grilled green squash wheels

    • Brocoletti De Rapa $8.00

      Garlic spiced broccoli rabe in olive oil

    • Puree di Patate $7.00

      Parmigiano whipped potato

  • Dessert
    • Dolci

Menu for Zuppa Restaurant & Lounge provided by Allmenus.com

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