Zuppa Restaurant & Lounge
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Zuppa Restaurant & Lounge
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Primi Beginings
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Tagllere $15.00
Artisan cured meats and cheeses with homemade marmellat.a.
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Cappricci $12.00
Flor di latte mozzarella, vine ripe tomato.
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Calamari $12.00
Semolina flour crisped calamari jullenne vegetable fritti
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Poipette $10.00
Our eggplant meatless meatballs slow cooked tomato sugo
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Cozze $11.00
Herb broth steamed pet mussels, grilled tosat
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Crostino $7.00
Beets, whipped ricotta, orange, clabatta bread bread
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Salad
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Misticanza $8.00
Organic filed greens, citrusette, pear
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Barbabietoia $9.00
Roasted beets, goat cheese, hazelnut
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Rughetta $8.00
Citrus dreesed, arugula, pornegranate
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Cobb $12.00
Romaine, bacon, boiled egg, bleu cheese
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Farro $9.00
Red onion, sour apple, walnut, gorgonzala. Add grilled shrimp $7.00 and grilled chicken $6.00
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Small Pizza
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Margherita $9.00
Mozzarella, basil, pomodore
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Diavola Doice $10.00
Mozzarella, spicy soppressata, chili flakes
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Rucola $10.00
San marzano sauce, argula petals black olives shaved parmigiano
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Ficchissima $11.00
Fig marmellata, smoked prosciutto, creamy gorgonzoia
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Small Plates
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Fornarina $7.00
Wood fired flatbreads olive oil and rosemary
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Olvi $5.00
House marinated five variety olives
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Arancini $6.00
Four cheese fondue risotto balls rolled in ciabatta breadcrumbs
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Main Dishes
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Burger $15.00
Blend black angus beef, zuppa tries, brioche bun
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Chicken $12.00
Grilled chicken, hudson valley cheddar, zucchini, crlsped pancetta
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Tacchino $11.00
Smoked turkey, peach, creamy goat cheese
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Coniillio Piccante $12.00
Spicy, rabbit sausage, caramelized pepperonata
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Paesano $12.00
Prosciutto, mozzarella, garden tomato, basil pesto
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Portobello $11.00
Portobello mushroom, flor di latte mozzarella, multi grain toast
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Pagllae e Fleno $15.00
Spinach and egg patas, mushroom tomato basil sugo
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Garganelli $17.00
Rolled homemade pasta, shrimp, grapa, tomato rosata
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Cavatelli $14.00
Hand rolled ricotta pasta, garlic scented kale, guanciale
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Ravioli $15.00
Swiss chard filled pasta, pignoli breadcrumb burroso
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Orrechhiette $15.00
Little ear pasta, zuppa signature veal bolognese
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Fiocco $18.00
Black angus skirt, cime di rapa patate puree, brunello ridotto
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Pollo $16.00
Herb seasoned organic chicken, tricolore salad tossed in balsamico
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Salmone $17.00
Atlantic salmon, potato leek fondue, crispy onion sprouts
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Prefix3 Course lunch sympbony $24.00
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Zuppa, Misticanza, Crostino, Calamari
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Spaghetini, Salmone, Cavatelli, Pollo
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Starter Plates
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Veggie Pizza Rustica $11.00
Non traditional easter pie baked with ricotta spring & vegetables
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Polipo $16.00
Grilled octopus tossed in herb citrus grape toma to and new pot ato
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Milk and Honey $15.00
Creamy burrata ny state honey and ciabatta toast
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Lamb Belly $14.00
Braised colorodo lamb caranalized pear and vino cotto
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Guanciette $13.00
Slow cooked pork cheeks with pan braised fennel in natural
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Calamari $12.00
Grilled skewers of calamari grilled orange aromatic breadcrumbs
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Polpette $10.00
Eggplant meatless meat balls nonnas tomato basil sugo
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Salads
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Mista $8.00
Medley of organic field greens citronette sliced pear
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La Romana $9.00
Grilled romaine lettuce parmigiano caesar dress black pepper crostini
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Rughetta $10.00
Arugula pomegranate shaved grana padanain lemon oil
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Farro $10.00
Ancient grain walnuts granny smiths red onion gorgonzola
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Barbabietola $11.00
Red beet stopped with toasted hazelnut & caprino cheese
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Pizzette
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Margherita $10.00
Fior di latte mozzarella basil vesuvius pomodoro
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Capesanta $13.00
Scallop pancetta crumble besciamella arugula petals
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Diavolo Dolce $12.00
Spicy soppressata tomato sugo ny honey drizzle
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La Stagionale $13.00
Farro grain buratta center scallion grape tomato
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Ficchissima $12.00
Gorgonzola mascarpone, figjam, speck
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Morsi Bites
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Tagliere $18.00
Daily selection cured meats and cheeses
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Fornarina $7.00
Rosemary flatbread olive oil sicilian sea salt
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Arancini $6.00
Four cheese risotto croquette english peas
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Baccala $7.00
Crisped salt cod fritters long hot pepper aioli
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Olivi $5.00
Olive of five varieties, pepperoncini
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Crostino $5.00
Beet, orange, whipped ricotta
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Filling Plates
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Cortecce $22.00
Peapod shape pasta crisped guanciale ramp sprouts ricotta dollup
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Paglia e Fieno $20.00
Spinach and egg pas tain wild mushroom tomato basil ragout
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Cartoccio Nero $25.00
Parchment baked squid ink pasta with seafood misto & pomodoro
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Ravioli Stagionale $20.00
Swiss chard filling in pignoli nut burroso pepperoncino bread crumbs
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Garganelli $20.00
Rolled edge pasta with atlantic shrimp in grappa tomato rosato
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Agnolotti $21.00
Braised oxtail filled pasta leek fondut ta & toasted panegrattato
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Pappardelle $20.00
Fat ribbon pasta zuppa signature veal bolognese sugo fresh mint
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Mains
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Ippoglosso $29.00
Pacific halibut over roasted spaghetti squash nest chive olive oil
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Salmone $25.00
Wild salmon with potato leek fondutta crisped onion sprouts
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Pollo $23.00
Oven roasted amish chicken creamy polenta in wild mushroom sugo
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Abbacchio $32.00
Grilled lamb rack with scallions fingerlings and aperol glaze
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Coniglio $30.00
Slow cooked rabbit with creamy polenta and shaved pancetta scented fennel
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Costoline $30.00
Our nutella braised short ribs with hazelnut powder over zucchini wheels
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Bistecca $32.00
Creekstone farm angus sirloin with broccoli rabe over whipped patate
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Sides
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Patate $6.00
Oven roasted fingerling potato
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Zucchini $8.00
Grilled green squash wheels
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Brocoletti De Rapa $8.00
Garlic spiced broccoli rabe in olive oil
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Puree di Patate $7.00
Parmigiano whipped potato
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Dessert
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Dolci
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Menu for Zuppa Restaurant & Lounge provided by Allmenus.com
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