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Ya Hala Restaurant
Chickpeas mashed with garlic and spices are formed then fried to fluffy perfection and served on a plate with a special herbed tahini dipping sauce.
A simpler version of hummus, this village favorite comes garnished with whole chickpeas and fresh garlic, green pepper and parsley.
A delicious combination of roasted eggplant, fresh crushed garlic, tahini and lemon juice.
A traditional middle eastern dip of chickpeas pureed with tahini and lemon juice.
A Jerusalem-style hummus, topped with fool modamis.
Delicious fava beans are cooked and served hot, topped with lemon juice, crushed garlic and olive oil.
Lentils boiled down with an onion consomme and served with slices of fresh lemon.
Breaded bulgur wheat tossed with fresh chopped parsley, diced tomatoes and onions, dressed with virgin olive oil and squeezed lemon juice.
Feta cheese and olives are added to grape leaves, lettuce, cucumbers and tomatoes.
A variation of the middle eastern salad, festooned with toasted squares of pita and seasoned with sumac, lemon juice and olive oil.
A refreshing mix of diced cucumber embellished with chopped mint. Thickly dressed with our natural yogurt.
A traditional assortment of diced tomatoes, crisp lettuce and cucumber. Dressed with fresh parsley and lemon juice.
Prepared with middle eastern salad mix, rolled inside a fresh pita and dressed with your choice of sauces.
Prepared with middle eastern salad mix, rolled inside a fresh pita and dressed with your choice of sauces.
Prepared with middle eastern salad mix, rolled inside a fresh pita and dressed with your choice of sauces.
Prepared with middle eastern salad mix, rolled inside a fresh pita and dressed with your choice of sauces.
Prepared with middle eastern salad mix, rolled inside a fresh pita and dressed with your choice of sauces.
Prepared with middle eastern salad mix, rolled inside a fresh pita and dressed with your choice of sauces.
Spiced meat, stuffed into dumplings made of stone-ground bulgur wheat, then fried a deep golden brown. Served with our middle eastern salad.
Served with the traditional sauteed onions and the added twist of garlic. Garnished with fresh parsley, also available with fresh lemon.
Eggs beaten fluffy with a melange of fresh chopped parsley, spices and sweet onions.
Ground meat mixed with middle eastern spices, sauteed with fresh diced tomatoes and served over a hot pita pie.
Chopped pieces of your choice of beef or lamb sauteed with diced tomatoes and onions, served with fresh pita bread.
Diced, ripe tomatoes are mingled with garlic and sweet onions and braised in olive oil. Crowned with a trio of eggs, steam-cooked by its sauce.
Pieces of fresh beef or lamb, sauteed in virgin olive oil with pine nuts and served over hummus, topped with fresh parsley.
An eclectic combination of shish kabab, kifta kabab, chicken kabab and grilled vegetables. Served with fresh pita, middle eastern salad and your choice of rice or fries.
Skewered, lightly spiced chunks of fresh lamb, interspersed with chunks of onion and tomato and then grilled over a natural charcoal fire. Served with fresh pita, middle eastern salad and your choice of rice or fries.
A generous slab of home style kifta, topped with fresh vegetables and roasted in your choice of tahini or tomato sauce. Served with fresh pita, middle eastern salad and your choice of rice or fries.
Prepared according to a secret recipe, 2 large fillets of tilapia are spiced and fried in net, draining the fish of all excess oil. Served with fresh pita, middle eastern salad and your choice of rice or fries.
Spiced according to taste, an entire chicken is halved and grilled over our natural charcoal fire. Served with fresh pita, middle eastern salad and your choice of rice or fries.
Tender slices of spit-roasted, marinated beef or chicken rests on an herbed bed of sliced fresh onions, served with fresh pita, middle eastern salad and your choice of rice or fries.
Ground beef and lamb, mixed with fresh chipped parsley and onions, formed and grilled with onion and tomato chunks over a natural charcoal fire. Served with fresh pita, middle eastern salad and your choice of rice or fries.
Spiced chunks of fresh chicken, skewered with onion and tomato and grilled over a natural charcoal fire. Served with fresh pita, middle eastern salad and your choice of rice or fries.
Rice cooked with middle eastern spices and whole lentils, topped with fresh crunchy fried onions and served with your choice of salad or yogurt.
Large juicy grape leaves are steamed soft and filled with lightly spiced rice and olive oil. Served with middle eastern salad.
A version of kalaya just as succulent, sans lamb, for our vegetarian guests: diced tomatoes and onions served with fresh pita bread.
3 pockets of folded, baked flatbread filled with spinach, onions and light spices, lightly brushed with virgin olive oil.
A medley of hummus, baba ghannoush and falafel pieces served with our authentic tabbouleh salad.
A middle eastern pastry composed of nuts, spices and honey, blanketed betwixt layers of sweet, flaky phillo crust. Choose from either walnut or pistachio.
A home style milk pudding, chilled and served topped with water sauce and pistachio.
A variation of baklava containing delicately flavored home style custard.
A semolina honey cake, drizzled with sweet qater sauce and then garnished with pistachio.
Ground with cardamom to a fine powder and mixed directly into a pot of boiling water.
Brewed with a sprig of fresh mint.
Menu for Ya Hala Restaurant provided by Allmenus.com
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