Villa Valenti Restaurant and Sauce Co.

different from the rest we are so proud of these clams

real crabmeat stuffing made fresh on premises so healthy

colossal sized

filet mignon of scallops wrapped in italian bacon

steamed clams, mussels, fried calamari, stuffed mushrooms, clams casino, roasted peppers, fried clams, & artichoke hearts. serves 2 to 4

fine italian cheese, a multitude of vegetables and a wide assortment of meats. serves 1 to 2

fine italian cheese, a multitude of vegetables, and a wide assortment of meats and we mean. serves 1 to 2

garlic bread with fresh chopped tomatoes & basil

with cheese

pasta & beans a touch of smoked ham, in a homemade italian bread bowl, a tuscan favorite

always homemade

our famous tender breasts

chicken breast layered in eggplant and mozzarella

chicken filets, onions parma proscuitto and sage in a classic light wine sauce

chicken filets, sauteed in our marsala in our wine sauce with mushrooms and a touch of cream

chicken filets in our rich alfredo sauce

chicken filets, mushrooms, onions and fresh peppers in a savory red sauce

chicken breast sauteed, rolled and filled with italian ham, imported provolone and italian greens with a tantalizing mustard & cream sauce

sauteed chicken filets in fresh, lemon sweet butter and touch of cream

two breasts, charbroiled and delicately marinated

sauteed chicken medallions served in a rich tasty cream sauce casserole with mushrooms, italian cheese and a touch of sherry

spicy grandchildren, succulent shrimp and tender chicken breast in an amazing savory sauce of roasted peppers, pepperoni & horse radish

we improved upon the classic marengo sauce which napoleon, chef's improvised celebrating the battle of marengo

alaskan crab legs, lobster tail and tender chicken in our famous lemon butter caper sauce served over fettuccine

layered with beef, sausage tomatoes, ricotta and other italian cheese

rolled & stuffed with ricotta, herbs and romano cheese

rolled & stuffed with ricotta, herbs, and romano cheese

our own spicy meat sauce

ricotta and mozzarella

tiny homemade ricotta and pasta dumplings

twisted dumplings stuffed with cheese

sauteed eggplant, rolled & filled with ricotta and other italian cheeses

ricotta dumplings

as fine as angle's hair

twisted pasta

flat & thin pasta

wide & flat pasta

money sacs italian cheeses stuffed with proscuitto

tiny potato dumplings

so creamy

hot & spicy

our delicious meat sauce

pink sauce

a very special sausage and sweet peppers in a sauce which combines with natural juices

tender chunks of veal sauteed in our very popular tomato sauce and homemade veal broth.

add mushrooms

sauteed veal in fresh lemon, sweet butter and a touch of cream

veal medallions sauteed in our marsala wine sauce with mushrooms an a touch of cream

medallions of veal sauteed with mushrooms, onions, peppers, and wine, in a delicious red sauce

sauteed veal medallions served in a rich tasty cream sauce casserole with mushrooms italian cheeses & a touch of sherry

veal layered with eggplant and mozzarella

the finest top round filets

two tender steak rolls stuffed with herbs, garlic and romano cheese

very thick, 14 oz.

very thick & aged approx 16 - 18 oz

super king, when available 20 oz

tender baby clams, wine & herbs in two delicious success red or white

wine lemon, garlic butter & herbs with a touch of cream

homemade spinach ravioli, stuffed with fresh lobster meat in our famous marinara cream sauce

jumbo shrimp, sea scallops, calamari, clams and mussels in a red clam seafood broth, served over a large bed of fettuccine, italian fisherman stew

broiled and always fresh served with pasta or potato & vegetables our fish prepared medium rare as taught by most culinary institutions

very tender and served over linguini in a fresh seafood broth

these scallops are the filet mignon of scallops

lobster tail fresh crab, jumbo shrimp and scallops simmered in our special tomato seafood broth or white wine broth, served over linguine

hot, spicy and delicious, served over linguini

lobster tail, jumbo shrimp, mussels, clams sea scallops, fresh crab and fish of the day, with aromatic herbs, olives oil and wine, sealed in foil to lock in the flavors

fresh shrimp with roasted peppers, sundried tomatoes, olives, onions, artichokes, herbs and pine nuts in an amazing lemon butter sauce over linguini

so creamy

inside a real whole lemon

strawberries, strawberry, liquor and ice cream

homemade fruit and nut ice cream

so intense our specialty

imported from italy and it tastes it

kahlua tia maria, amaretto, disaronno & coffee

tuaca & coffee

amaretto disaronno & coffee

kahlua & coffee

bailey irish cream & coffee

assorted teas, hot chocolate

famous orange vanilla liquor from daily

orange liquor from france

made from 20 herbs strega which means with in italian for a bewitching flavor

licorice flavor

hazelnut liquor from italian monks

almond liquor with a hint of apricot

benedictine & brandy venetian monk invented an elixir, created from 27 plants and combined with cognac by the french benedicted monks

famous scotch liquor

chilled lemon liquor

chilled orange liquor