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Gold Lee Kitchen
16 Pieces.
2 pieces.
2 pieces.
3 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
8 pieces.
2 pieces.
2 pieces.
Hot and spicy.
Pork or shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy. Quart.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chunks of beef sauteed in special brown sauce with sesame seeds.
Lobster meat, jumbo shrimp, chicken and roast pork with sauteed Chinese vegetables.
Beef, roast pork, shrimp, scallops, chicken, straw mushrooms, baby corn, assortment of vegetables in a house special sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large shrimp, scallops, lobster tail with fish fillet, vegetables and bean thread.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
3 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Gold Lee Kitchen provided by Allmenus.com
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