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The Mud Club
Served with vanilla cream.
Flaky pastry topped with poppy seeds and filled with lemon curd
Soft oatmeal base with a dollop of strawberry jam in the middle. Gluten free.
Gluten free.
Wood fired and salted.
Bacon, egg and cheese.
Avocado, egg and goat cheese. Served on our sesame sourdough or requested substitute.
Hummus, cucumber, avocado and tomato.
Locally cured smoked salmon, house blended cream cheese, capers, pickled red onion, dill and radish. Served on our Hudson Valley rye or requested substitute.
Running combination in mozzarella, basil, prosciutto and a simple tomato sauce.
100% rye sourdough bread made using local rye.
Soft buttery enriched bread.
100% wheat sourdough bread made using local wheat and spelt berry porridge.
Menu for The Mud Club provided by Allmenus.com
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