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Baby mix green with avocado, tomato, onions and house dressing.
A feast for the sense potatoes covered with Andean cream, milk cheese, Peruvian yellow pepper and secret of Huancayo.
Yellow potato inspired by a land of Incas. Served with Peruvian yellow pepper and magical lemon stuffed with chicken salad.
Anticuchos are pieces of veal heart from cows madly in love, laying a secret marinated mix from our wise chef, and brought to a smoking fire.
Crispy squid with golden cassava and creole sarza.
Steamed mussels with a wonderful celery salad from callao, with onions, tomatoes and fresh lime juice.
Stuffed with traditional Peruvian ground meat, black olives and egg, topped with onion salad.
Stuffed Mashed Potato. With chicken or shrimp.
Chunk of Fish. With spicy lemon juice and shrimp.
Quinoa grains, shaved parmigiano cheese, baby arugula, tomato and red onions.
Thin Slices of Filet of Sole. In aji Amarillo and lime sauce.
A restoring and aphrodisiac soup from the sea that will win with it's addictive flavor and the essence of sturdy mixed seafood.
Soup based on white fish, milk, Peruvian yellow pepper, egg, rice and vegetables.
Soup of the day. A traditional Peruvian chicken soup with rice, potato and cilantro.
Creamy soup made with milk, angel hair noodles, eggs, beef chunks, and Peruvian red pepper. Mildly spicy.
Soup with sole fish, shrimp, mussels, clams, octopus, and calamari.
Soup of the Day. Call restaurant for soup of the day.
A delicious pesto sauce made with organic basil and baby spinach, peanuts and Parmigiana cheese accompanied with a juicy grilled steak.
Choice of meat, bright tomatoes and onions are seasoned with soy sauce and sauteed in a fire wok.
Made with fresh colorful mixed vegetables, extra virgin olive oil, garlic and Parmigiano cheese.
Tender of grill churrasco skirt steak served over fettuccine in a traditional Huancaina sauce.
Soft piece of steak or chicken, tomato, onions are seasoned with soy sauce and sauteed in a fire wok. Served with crunchy potatoes and rice.
Grilled thin steak seasoned with fresh aromatic herbs. Served with rice, beans and sweet plantain.
A Peruvian icon. Rice with chicken fragrant with touches of fresh potatoes, cream of Huancaina sauce and egg.
Grilled skirt steak seasoned with fresh aromatic herbs over yellow rice and black beans.
Thin steak served with egg, sausage, sweet plantain and white rice.
Golden chicken breast breaded with arugula, onions, tomatoes, salad and house dressing.
Steak Marinated with White Wine Sauce. With onions and tomato.
Tripe. Sauteed with onions, carrots and fries.
Saffron Yellow Rice, Skirt Steak and Black Beans
Chicken Chunks. Sauteed with onions, tomato and fries.
Delicious pieces of shredded chicken breast covered in yellow Peruvian pepper cream, milk and bread, than topped with Parmigiano cheese.
Lamb chunk slowly cooked with onions chicha de jora and cilantro accompanied with delicious white rice, beans and zarsa creole.
Selected rice dancing in a hot pan along with fresh fruit of the sea, saffron and salsa criollo.
Golden filet of white fish wrapped in a secret seafood creamy sauce.
Marinated Fish. In spicy lemon juice.
Shrimp, Squid, Mussels and Fish. In spicy lemon juice.
Marinated Shrimp. In spicy lemon juice.
Soup with sole fish, shrimp, mussels, clams, octopus and calamari, onions, and tomato.
Steamed Filet of Sole. With onions and tomatoes.
Seafood Soup. With rice and vegetables.
Soup made with sole fish, shrimp, mussels, clams, octopus and calamari, rice, milk and eggs.
Saffron Yellow Rice with Seafood, Sausage and Chicken. Please allow 20 minutes for this item.
Succulent fillet of sole cooked slowly in a secret seafood broth with colorful tomato and tender onions.
Golden filet of sole with succulent white rice, salsa criollo and golden cassava.
Crispy pieces of fish and mixed seafood, accompanied by golden cassava and topped with creole sarza.
Golden corvina fish bathed in a succulent Peruvian yellow pepper sauce. Served with steamed mix vegetables.
Marinated raw sea trout in fresh lime juice, mixed with red onions, cilantro and a touch of your favorite sauce. Served with cancha, Peruvian corn and sweet potatoes.
Marinated filet of sole in fresh lime juice, mixed with red onions, cilantro and a touch of your favorite sauce. Served with cancha, Peruvian corn and sweet potatoes.
Marinated tilapia in fresh lime juice, mixed with red onions, cilantro and a touch of your favorite sauce. Served with cancha, Peruvian corn and sweet potatoes.
Marinated shrimp in fresh lime juice, mixed with red onions, cilantro and a touch of your favorite sauce. Served with cancha, Peruvian corn and sweet potatoes.
Marinated raw mixed seafood in fresh lime juice, mixed with red onions, cilantro and a touch of your favorite sauce. Served with cancha, Peruvian corn and sweet potatoes.
Chunk of white fish blended with lime juice and a touch of your favorite sauce. Served with cancha, Peruvian corn and sweet potatoes.
Thinly cut fresh fish slice bathed in our fresh lime juice and a touch of your favorite sauce and fish corvina, tilapia, lenguado. Served with cancha, Peruvian corn and sweet potatoes.
Fried Rice with Shrimp.
Fried filet of sole served with rice and green plantain with marinated onions.
Stew fish with onions and black olives.
Deep fried calamari, fish, shrimp and mussels.
4 pieces of pork ribs.
1/4 chicken and 2 pieces of pork ribs.
1 whole chicken, rice, salad, beans, french fries and 2-liter soda.
1 whole chicken, 4 pieces of ribs, rice, avocado salad, beans, french fries with sausage and 2-liter soda.
2 whole chickens, french fries with sausage, fried rice, salad and 2-liter soda.
Thin Steak. With rice, beans and sweet plantain.
Chicken Breast. Served with salad and avocado.
Half Skirt Steak.
Pasta Peruvian Style with Meat.
Pasta Peruvian Style with Chicken.
Spaghetti Peruvian Style with Shrimp.
Spaghetti Peruvian Style with Seafood.
Spaghetti Peruvian Style with Steak. With basil sauce, parmigiana cheese and grilled steak.
Beef Tripe Stew.
Shank Lamb Stew.
Green Rice with Chicken. With papa a la huancaina.
Combination of spaghetti pesto, tripe stew, papa huancaina and green rice chicken.
Grilled Mix Seafood. With fava beans pure and onion salad.
1/2 order. Grilled Mix Seafood. With fava beans pure and onion salad.
Grilled Filet of Sole. With steam mixed vegetables.
Grilled Fish. Topped with sauteed onions and tomatoes.
Fried Sweet Plantain.
Menu for Bistro Punta Sal provided by Allmenus.com
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