Renacer Bolivian Restaurant

Beef or chicken empanadas.

Sliced beef heart with boiled potatoes covered with peanut sauce.

Pickled cauliflower, carrots, vinegar soaked onions and pork feet.

Pork marinated in wine wrapped in pork skin and sliced, served with hominy corn, onions, tomatoes, hot peppers and head cheese.

Combination of escabeche and slices of enrrollado.

Dark mountain potatoes, wheat, corn, hominy, vegetables and beef.

Quinua soup with vegetables and beef.

Peanut soup with rice, french fries, vegetables and beef.

Beef tongue stew served with rice and boiled potatoes. Topped with onions and tomatoes.

Breaded steak stew served with rice and boiled potatoes. Topped with onions and tomato.

Breaded chicken breast served with french fries, rice and a tomato salad.

Beef jerky bits in yellow rice, sunny side up eggs and fried plantains on top.

Boneless breaded tilapia fish served with rice french fries, lettuce and tomato salad.

Sauteed steak and sunny side up eggs. Comes with roasted potatoes, served with rice, lettuce and tomato on top.

Sauteed steak with onions and tomato, sunny side up eggs on top, served with boiled potatoes and side of rice.

Chorrellana style juicy steak, served with sweet peas, boiled potatoes and rice.

Breaded steak, sunny side up eggs on top, served with roasted potato and rice. Small salad of tomato-onions-beets on top.

Sauteed steak, served with whole white corn, boiled potatoes fava beans and onion-tomato-cheese salad.

Roasted beef, whole boiled white corn, fava beans and fried cheese on top.

Sauteed bits of sirloin steak with sliced franks (hot dogs) onions tomato mixed, served with potatoes and cubed white cheese on top.

Fried chunk of pork served with corn hominy. Comes with fried potatoes.

Dried beef, corn hominy, potatoes and boiled eggs cheese on top.

Trout fish served with French, rice and tomato-lettuce salad.

Sauteed beef, onion and tomato on top.

Slices of pork marinated in wine, served with cauliflower and carrots showered in oil and vinegar.

Boiled potatoes, served on a bed of lettuce leaves covered in a creamy spicy huancaina sauce (made of peanuts), garnished with black olives and hard boiled eggs.

Boiled vegetables mixed with bolivian quinoa.

Hominy corn mixed with onion slices, tomatoes and cheese.

Dark Bolivian mountain potatoes.

Sliced onion, tomato and cheese showered on vinegar.

Hominy.

Yucca fried or boiled.

White Bolivian mountain potatoes.

French fries.

Chicken breast sliced with french fries.

Cut franks (hot dogs) with french fries.

Cinnamon corn muffin filled with cheese wrapped in a leaf.

Made of mozzarella cheese.

Fried cheese empanadas.

Made export quality coca leaves.

Made of anise, coca and chamomile export quality.

Bolivian coffee.

Made of purple corn and cinnamon.

Homemade dry peach iced tea.

Homemade dry peach iced tea.

12 oz. can.

20 oz. plastic bottle.

12 oz. soda.