Elite Palace

with tartar sauce

with ketchup & mustard

with thai peanut sauce

with cranberry duck sauce

with mango chutney

with apple sauce

with blue cheese dressing

on a wonton crisp with unagi

on skewers

in a phyllo cup

on pita wedges

on cucumber rounds with crème fraiche

on endive with dill capers

an array of sicilian, spanish and calamata olives in drizzled olive oil & minced garlic

an array of international & domestic cheeses accompanied by flat breads, crackers and

a fresh selection of garden vegetables accompanied by several home made dips

a wonderful display of seasonal fresh fruit surrounded by beautiful fruit carvings

an assortment of sliced imported italian dry sausage & meats (hot & sweet)

fresh marinated grilled red peppers, eggplant, zucchini and squash with minced garlic, drizzled with extra virgin olive oil

tri-colored spiral pasta with an array of mixed vegetables (served cold)

whole smoked salmon served with mini toast wedges, minced onions and chives, capers and heavy cream

red baby bliss potatoes french green bean red onion and bacon vinaigrette

shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning

sautéed chicken breast in a lemon sauce with minced garlic and fresh rosemary

tender sliced veal cutlets sautéed in a sweet marsala wine sauce with morsels of porcini mushrooms

italian sausage with sautéed onions, green & red peppers

eggplant rollatini stuffed with ricotta & mozzarella cheeses

arborio rice slow-cooked in a seasoned broth with green peas and mushrooms

traditional italian meat balls, spiced with italian herbs, in a light tomato sauce

fresh herbs & brown butter sage sauce

breaded and sautéed tender cuts of veal cutlet dressed in a seasoned tomato sauce

slow-cooked sliced pork cutlets in a dijon seasoning with sliced apples

glazed with honey, brown sugar and cloves with sliced pineapple served with an orange hinted apple compote

plump golden oven roasted turkey, served with a spicy dijon sauce

tender oven baked ribeye of beef, hand carved and served with a creamy horse radish sauce

slow oven cooked with white wine, minced garlic, rosemary, thyme and parmesan cheese served with a mint chutney

whole oven roasted to perfection accompanied with sweet dutch apple sauce

seared loin of pork crusted in herbs and mushrooms with a wild mushroom au jus

hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions

chicken, shrimp and vegetable dim sum served with soy sauce

served with duck sauce

fresh shrimp sautéed with fried rice and chinese vegetables

rigatoni pasta in a creamy tomato vodka sauce

cheese filled tortellini pasta in a creamy white carbonara sauce with bits of prosciutto di parma and green peas

bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes

spaghetti al dente with olive oil, minced garlic and herbs

bucatini pasta in a meaty bolognese tomato sauce

orecchiette pasta served with sautéed broccoli rabe and pin wheel sausage seasoned induced with olive oil and minced garlic

genoa salami & sopressata, marinated roasted red peppers artichoke hearts and olives

assortment of fresh seasonal fruits and berries on a decorated plate

fresh mozzarella & tomatoes drizzled in balsamic vinaigrette, olive oil & basil leaf

prosciutto di parma wrapped fresh honey dew melon wedges

seasoned grilled vegetables in a balsamic glaze and olive oil

fresh herbs & brown butter sage sauce

tender cut of prime rib of beef served in a au jus sauce

dusted with our in house special herbs & spices, slow cooked

three cheese & broccoli stuffed french breast of chicken with a white wine sauce

slow-cooked tilapia with a coat of creamy lemon dill sauce

red wine mushroom and shallot reduction

cordon bleu sauce

upgrades add person

a tender cut of filet mignon delicately flame broiled and complimented with a chianti vinaigrette reduction sauce

a tender cut veal chop grilled to your preference with a bourbon peppercorn sauce

with shitake mushrooms and bok choy

oven roasted to perfection with bread crumbs, rosemary and a hint of dijon mustard

blackberry and currant reduction

platters of mixed miniature pastry treats per table

chocolate dipped strawberries, oranges, apricots, pineapples per table

an array of sicilian, spanish and calamata olives in drizzled olive oil & minced garlic.

an array of international & domestic cheeses accompanied by flat breads, crackers and

a fresh selection of garden vegetables accompanied by several home made dips

a wonderful display of seasonal fresh fruit surrounded by beautiful fruit carvings

an assortment of sliced imported italian dry sausage & meats (hot & sweet)

fresh marinated grilled red peppers, eggplant, zucchini and squash with minced garlic, drizzled with extra virgin olive oil

tri-colored spiral pasta with an array of mixed vegetables (served cold)

whole smoked salmon served with mini toast wedges, minced onions and chives, capers and heavy cream

red baby bliss potatoes french green bean red onion and bacon vinaigrette

shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning

sautéed chicken breast in a lemon sauce with minced garlic and fresh rosemary

tender sliced veal cutlets sautéed in a sweet marsala wine sauce with morsels of porcini mushrooms

italian sausage with sautéed onions, green & red peppers

eggplant rollatini stuffed with ricotta & mozzarella cheeses

arborio rice slow-cooked in a seasoned broth with green peas and mushrooms

traditional italian meat balls, spiced with italian herbs, in a light tomato sauce

fresh herbs & brown butter sage sauce

breaded and sautéed tender cuts of veal cutlet dressed in a seasoned tomato sauce

slow-cooked sliced pork cutlets in a dijon seasoning with sliced apples

glazed with honey, brown sugar and cloves with sliced pineapple served with an orange hinted apple compote

plump golden oven roasted turkey, served with a spicy dijon sauce

tender oven baked ribeye of beef, hand carved and served with a creamy horse radish sauce

slow oven cooked with white wine, minced garlic, rosemary, thyme and parmesan cheese served with a mint chutney

whole oven roasted to perfection accompanied with sweet dutch apple sauce

seared loin of pork crusted in herbs and mushrooms with a wild mushroom au jus

hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions

chicken, shrimp and vegetable dim sum served with soy sauce

served with duck sauce

fresh shrimp sautéed with fried rice and chinese vegetables

rigatoni pasta in a creamy tomato vodka sauce

cheese filled tortellini pasta in a creamy white carbonara sauce with bits of prosciutto di parma and green peas

bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes

spaghetti al dente with olive oil, minced garlic and herbs

bucatini pasta in a meaty bolognese tomato sauce

orecchiette pasta served with sautéed broccoli rabe and pin wheel sausage seasoned induced with olive oil and minced garlic

platters of mixed miniature pastry treats per table

chocolate dipped strawberries, oranges, apricots, pineapples per table