Woodside Cafe

Nepali home-made spiced chai.

Roasted soybeans tossed with red onions, green chillies, cilantro and other spices.

Roasted soybeans tossed in mustard oil with strips of garlic, ginger and other spices.

Spicy boiled then fried potatoes in Nepali herbs.

Pickle tossed with ground sesame, fenugreek, lemon juice and other spices.

Beef steak tartare topped with boiled fenugreek mustard oil and other spices.

Crispy cracker made from lentils.

Typical Newari dish consisting of beaten rice, black eyed peas, chickpeas, roasted soy beans, potatoes, spinach, choila and radish pickle topped with mini woh (bara).

Spicy charcoal grilled meat then marinated in garlic, ginger, red pepper, mustard oil and other spices.

Sukuti. Home-made spiced beef jerky sauteed over Nepali spices.

Traditional Newari combination of sauteed meat of your choice sauteed over fenugreek, mustard oil and Nepali spices served with beaten rice.

Marinated goat's intestine and liver sauteed over green chili and topped with red onions, green chili and cilantro.

Chicken cubes marinated in yogurt and Nepali spiced then pan-seared and topped with diced red onions, green chiles and cilantro.

Chicken drumsticks deep-fried and tossed over chef's special spicy chili sauce.

Lentil paste cracker served with spicy tomato and onion based salad dippings.

Typical Nepali snack of crispy fried noodle mixed with spicy sauce, lemon juice, green chili, red onions and cilantro.

Small whole fish marinated in yogurt and Nepali spices then crispy deep-fried served with home-made spicy sauce.

Choice of your meat or vegetable sauteed with onions, bell pepper and special chili sauce.

House lentil soup.

Home-made chicken broth cooked with fresh seasonal vegetables, thin noodles and marinated chicken.

Traditional spicy Newari soup of potatoes, black eyed peas and bamboo shoots.

Mixed beans stew spiced with ajwain seeds.

Mixed potato and beans stew cooked with pieces of whole wheat bread.

Himalayan style soup consisting of thin noodle topped with chopped red onions, green chilies and cilantro.

Lentil puree soup cooked with Nepali spices.

Lettuce, cucumber, red onions, carrot and fresh tomatoes topped with chef's special dressing.

Slices of radish, cucumber, carrot, red onions and slices of lemon topped with chaat masala.

Spicy choila topped in the bed of fresh lettuce and tomatoes.

Whole cucumber sliced and topped with Nepali style spicy dressing and lemon juice.

Egg.

Traditional Nepali thali set consisting of long grain basmati rice, mustard greens, beans of the day, vegetable curry, lentil soup, pickle, yogurt and choice of your curry.

Traditional Newari set consisting of beaten rice, choila, black eyed peas, chickpeas, roasted soy beans, potato pickle, mustard green, side of aloo tama soup, sweets and curry of your choice.

Home-made dumplings filled with mixed vegetables and your choice of meat.

Lightly pan-fried juicy dumplings filled with mixed vegetables and your choice of meat then cooked over light vegetable broth.

Crispy deep-fried dumpling filled with mixed vegetables and your choice of meat.

Deep-fried dumplings filled with mixed vegetables and your choice of meat sauteed over home-made spicy chili sauce, sliced bell peppers and onions.

Home-made dumpling filled with mixed vegetables and choice of meat sauteed over home-made chef's special cream sauce.

Home-made dumpling filled with mixed vegetables and choice of meat sauteed over the mix of delicate cream and a tomato sauce.

Rice flour crepe topped with mashed potatoes, black eyed peas, egg and meat of your choice. Served with goat gravy.

Lentil cake served with goat gravy on the side.

Traditional pilaf of polenta served with vegetable curry, radish pickle and curry of your choice.

Potato and chickpeas curry served with your choice of bread and radish pickle.

Think noodle stir-fried in mixed vegetable and choice of your meat.

Basmati rice fried over mixed vegetables, meat of your choice and Nepali spices.

Salmon grilled in Nepali spices served with vegetable noodle and radish pickle.

Fillet of red snapper cooked in a house curry served with a pilaf of rice and radish pickle.

Whole jumbo shrimp sauteed in a sliced garlic and house tomato sauce served with vegetable curry, pilaf of rice and radish pickle.

Chunk of traditional rahu cooked in a traditional Nepali style served with pilaf of rice, vegetable curry and radish pickle.

Fillet of fresh tilapia cooked in strips of onions, peppers, tomatoes, white cream sauce and Nepali spices. Served with vegetable noodles.

Puff bread.

Black peas.

Black eyed peas.

Mustard greens.