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  • Sally's Place

Sally's Place

(718) 205-1155

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  • 6912 Roosevelt Ave, Woodside, NY 11377
  • Filipino
  • Sally's Place

  • (718) 205-1155
  • Menu
  • Breakfast
    served with 2 eggs any style, garlic fried rice, 2 fried eggplant, 1 piece of fried herning - tuyo, choice of coffee, hot chocolate or tea
    • Tapsilog $5.95

      fried marinated thin sliced beef

    • Longsilog $5.50

      fried seasoned pork sausage

    • Dasilog $5.50

      fried marinated milk fish

    • Tosilog $5.50

      fried cured tender pork meat

    • Scrambled Eggs Fried Rice $4.50

  • Appetizer
    • Lumpia Shanghai $4.95

      deep fried minced pork wrapped in eggroll

    • Lumpia Sariwa $4.95

      sauteed mixed vegetable wrapped in homemade crepe with peanut garlic sauce

    • Lumpia Prito - 5 Pcs $2.50

      fried wrapped mixed vegetables

    • Tokwa at Baboy $4.50

      fried tofu and boiled pork ear and snout

    • Sizzling Sisig $6.50

      minced roasted pork belly, liver and topped with fresh egg

    • Fried Calamare $5.95

      deep fried battered squid rings

    • Chicharon Bulaklak $4.95

      deep fried ruffle fat

    • Camaron Rebosado $5.95

      deep fried battered shrimp

  • From The Grill
    served with white rice and vegetables
    • Porkchops $5.95

      2 pieces marinated pork chops

    • Pinaputok Na Tilapia Special $8.95

    • Mixed Grill $6.95

      pork belly, longanisa and tocino

  • Beef
    • Kaldereta $6.50

      spicy beef stew

    • Bistek Tagalog $6.50

      beef and onions in lemon and light soy sauce

    • Kare-Kare $6.95

      stewed oxtail and beef tripe in peanut annatto sauce beef hock

    • Beef Teriyaki $6.95

      gtazed beef in teriyaki sauce

    • Beef Mechado $5.95

      braised beef cubes, onion, garlic, tomatoes and soy sauce

    • Beef Callos $6.50

      ox tripe and beef knuckles in garlic tomato sauce

  • Goat
    • Kalderetang Kambing $6.95

      goat stew simmered in liver pate and tomato sauce

    • Adobong Kambing $6.95

      stewed goat meat in garlic, vinegar and soy sauce

    • Kilawing Kambing $6.95

      mixed goat meat in a spicy lemon vinaigrette

  • Pork
    • Crispy Pata $7.50

      deep fried pork knuckles, Served with special sauce and atchara

    • Lechon Kawali $5.95

      deep fried crispy pork belly served with lechon sauce and atchara

    • Pork Adobo $5.50

      stewed pork in garlic and vinegar and soy sauce

    • Dinuguan $5.50

      stewed pork innards in blood gravy

    • Menudo $5.50

      stewed cubed pork and liver with potatoes and bell pepper in tomato sauce

    • Paksiw na Lechon $5.50

      roast pork belly cooked in liver sauce

    • Binagoongan $5.50

      sauteed pork in shrimp fry sauce

    • Bopis $5.50

      ragout of pork heart, liver with garlic, vinegar and red sweet pepper

    • Inihaw Na Baboy $5.50

      grilled marinated pork belly

    • Pork Chop Bar-B-Que $5.95

      grilled marinated pork chop in Bar-B-Que Sauce

    • Paksiw Na Pata $5.50

      pork hock cooked in vinergar and green peppers

    • Pork Estofado $5.50

      sweet sour pork hock cooked with vinegar and banana blossom

  • Noodles
    • Pancit Malabon $5.50

      stir fry rice noodles topped with seafood mix

    • Palabok $4.95

      stir fry soft rice noodles topped with red sauce, shrimp and egg

    • Pancit Bihon $4.95

      stir fry thin rice noodle with diced mixed vegetables, shrimp and chicken

    • Sotanghon $4.95

      stir fry cellophane noodles with mixed vegetables, chicken and shrimp

    • Pancit Canton $5.50

      stir fry egg noodles with shrimp, chicken and vegetables

    • Lomi $4.95

      japanese noodle, sauteed, pork meat and pork live

    • Arroz Caldo Goto $3.50

      congee soup with beef tripe

    • Pospas Na Manok $3.50

      congee soup with chicken

    • Pancit Molo $4.95

      shrimp and gournd pork stuffed dumpling cooked in chicken broth

    • Lapaz Batchoy $4.95

      mixed pork meat with egg noodle and pork rind

    • Chicken Mami $4.00

  • Seafood Menu
    • Daing Na Bangus $6.95

      deep fried marinated milk fish

    • Adobong Pusit $5.95

      squid cooked in garlic, vinegar and soy sauce

    • Paksiw Na Bangus $6.50

      milk fish cooked in vinegar ginger and long green pepper

    • Sarsiadong Galunggong or Makerel $5.95

      fried round fish smothered with sauteed tomato, black beans and eggs

    • Pesang Tilapia or Bangus $7.95

      in onion, ginger and whole peppercorns flavored broth with mixed vegetables

    • Sweet and Sour A Tilapia $7.50

    • Sweet and Sour B Red Snapper $11.95

    • Guinataang Tilapia $8.95

      steamed tilapia in coconut milk

    • Crispy Flounder

      deep fried crispy flounder served with special sauce

    • Inihaw Na Hito - Grilled Catfish A. Tilapia $7.95

    • Inihaw Na Hito - Grilled Catfish B. Pusit $5.95

    • Pritong Tilapia $6.50

      at inihaw na talong

  • Soup
    • Bulalo $6.50

      beef bone marrow soup with vegetables

    • Nilagang Baka $5.95

      Beef shank soup with vegetable

    • Sinampalukang Manok $5.50

      chicken in ginger and tamarind broth

    • Tinolang Manok $5.50

      chicken in ginger with papaya and pepper leaves and broth

    • Sinigang Na Baboy $4.95

      pork and vegetables in tamarind broth

    • Sinigang Na Hipon $7.95

      shrimp and vegetable in tamarind broth

    • Sinigang Na Tiyan Ng Bangus $8.95

      milkfish belly and vegetables in tamarind broth

    • Sinigang Na Hito $8.95

      catfish and vegetables in tamarind broth

    • Sinigang Na Bangus Sa Bayabas $8.95

      milkfish belly and vegetables in guava broth

    • Pinapaitan $6.50

      northern luzon specialty

  • Vegetables
    • Pinakbet $5.95

      sauteed mixed vegetables with shrimp, diced pork and shrimp paste

    • Laing $5.95

      spicy taro leaves with shrimp and ground pork in coconut milk - seasonal

    • Chopsuey $5.95

      sauteed mixed vegetables with chicken and shrimp in thick sauce

    • Ginataang, Sitaw at Kalabasa $5.95

      sauteed string beans, squash, shrimp in coconut milk

    • Ginisang Mongo $5.50

      sauteed mongo, beans, pork and spinach

    • Ginisang Ampalaya $5.95

      sauteed bittermelen, pork, shrimps and egg

    • Inihaw Na Talong $4.50

      grilled eggplant served with tomato, onion and shrimp paste

    • Tortang Talong - 2 Pcs $5.50

      stuffed eggplant w/o ground pork greens beans

    • Bicol Express $5.95

      sliced pork in cococut cream and spicy shrimp sauce

    • Ginataang Langa $5.95

      sauteed jack fruit in coconut, milk w/c shrimp and pork

  • Chicken
    • Chicken Afritaoa $5.50

      stewed chicken, potatoes, red pepper in tomato sauce

    • Chicken Adobo $5.50

      stewed chicken in garlic, ginegar and soy sace

    • Ginataang Manok $5.50

      stewed chicken in coconut milk

    • Chicken Teriyaki $5.95

      glazed chicken in teriyaki sauce

  • Special Menu - Kilawing
    • Tanigue - Kingfish $8.95

    • Bangus - Boneless $8.95

  • Special Menu - Zizling
    • Seafood $10.95

    • Pusit $9.95

  • Special Menu - Ginisang Tahong
    • With Shrimp $6.95

    • Pritong Tanigue $6.95

    • Inihaw Na Hito $12.95

    • Sinampalukang or Kambing $6.95

  • Dessert
    • Leche Flan $2.00

    • Cassave Cake $2.00

    • Fruit Salad $3.50

    • Ube - Purple Yam $2.50

    • Halo - Halo $3.50

    • Avocado Con Hielo $3.50

    • Buko Pandan $3.50

    • Mais on Hielo $3.00

  • Hot Beverages
    • Coffee $0.75

    • Tea $0.75

    • Chocolate $1.00

  • Drinks
    • Assorted Soda $1.00

    • Sago At Gulaman $2.00

    • Buko Juice $1.50

    • Cantaloupe Juice $1.50

    • Mango Juice $1.50

    • Calamansi Juice $1.50

    • Bottled Water $1.00

Menu for Sally's Place provided by Allmenus.com

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