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Crispy Potato Skins with your choice of Bacon or Veggie fillings.
Corn tortilla chips, fresh pico de gallo, cheese, pinto beans, cilantro, jalapenos. Comes with sour cream, guacamole & salsa on the side.
Home made penne pasta smothered in cheese and crispy bacon bits.
Butterflied shrimp sauteed in garlic butter, stuffed with crab meat and served on top of a home made crostini.
Over Mexican corn salsa and chipolte mayonnaise.
Breaded & fried calamari served with your choice of marinara sauce or chipolte mayo.
With corn salsa, avocado, and chipotle mayonnaise.
Crispy Fries covered in Irish curry sauce, topped with melted cheese & scallions.
Thin crust Pizza with marinara sauce, mozzarella cheese & fresh basil.
Cheese quesadilla with shaved vegetables, served with guacamole, sour cream, and salsa.
Home made potato leek soup- available every day!
Served over a mixture of california arugula and spinach tossed with avocado, boiled eggs, fried goat cheese with grape tomatoes, and roasted red peppers.
Romaine lettuce, tomatoes, croutons and Parmesan cheese tossed in Caesar dressing.
Grilled chicken breast, blue cheese, bacon, avocado, kalamata olives and hard boiled egg over romaine lettuce.
Over mixed greens, tossed with grape tomatoes, red onions, walnuts, and apples.
Tossed with mushrooms, bacon bits, tomatoes, onions, and crumbled blue cheese.
Mixed greens topped with grilled five ounce steak, cajun jumbo shrimp, fresh mozzarella, onions, and tomatoes.
Mixed baby greens, cherry tomatoes, red onions & choice of dressing.
Ham, cheese, tomato, and onion. Served on your choice of bread. Served with one side.
Corned beef, sauerkraut, swiss cheese, and Thousand Island dressing on rye bread.
Eight-ounce steak sliced and served over French bread with sauteed onions and mushrooms.
Tender beef brisket with Swiss cheese & caramelized onions on a Kaiser roll. Served with horseradish mayo on the side. Choice of BBQ or Gravy Brisket.
With lettuce, tomato, swiss cheese, sauteed mushrooms, and onions on French bread. Served with one side.
With arugula, tomato, and wasabi mayonnaise on whole wheat toast. Served with one side.
Eight-ounce Angus beef with sauteed onions, bacon, roasted red peppers, and chipotle BBQ sauce.
Eight ounce Angus beef served with lettuce, tomato, and onion, pickle & coleslaw.
Crispy breaded chicken burger with melted mature Irish cheddar and coleslaw.
Served with lettuce, tomato, and onion.
With chipotle habanero sauce, red bell peppers, arugula, and avocado.
With curry mustard sauce, red bell peppers, arugula, and avocado.
Plant based burger. Vegan, Soy, Gluten and GMP free!
Beer battered cod served with French fries and tartar sauce.
In a lemon butter sauce. Served with a vegetables and one side of choice.
In a chardonnay butter sauce, served with vegetable and your choice of side.
Crispy filet of sole topped with a light lemon sauce. Served with your choice of side and vegetable
Seven-ounce black Angus steak and shrimp in a scampi sauce coated with sauteed mushrooms and choice of one side.
Choose either a 10oz or 14oz Black Angus Steak, that is topped with sauteed mushrooms, onions & gravy. served with choice of side.
Crispy chicken breast topped with a light lemon sauce, served with a vegetable and your choice of side.
Crispy chicken breast served over home made linguine, with melted mozzarella cheese, Parmesan cheese & marinara sauce.
Roasted chicken breast seasoned with garlic and lemon. Served with a vegetable and choice of side.
With julienne vegetables and served with a white wine garlic sauce. ATTENTION: Please allow extra cook time for this item.
Sliced chicken breast served with roasted vegetables and covered in an Irish Curry sauce.
Chicken stuffed with julienne vegetables and Parmesan cheese, wrapped in crispy prosciutto with shiitake mushroom and garlic sauce. ATTENTION: Please allow extra cook time for this item.
Two grilled pork chops topped with home made applesauce. Served with a vegetable and your choice of side.
In a chef smoked BBQ sauce served with vegetable and one side.
Minced beef with peas, carrots & gravy. Topped with home made mashed potatoes.
Served with smoked salmon, mushrooms, sundried tomatoes, and spinach tossed in garlic infused olive oil.
Served with broccoli, shitake mushrooms, and sweet italian sausage tossed in a garlic olive oil.
Conchiglie pasta (shell pasta) With tomato basil sauce.
Served with butter and sour cream.
Menu for Copper Kettle Bar & Restaurant provided by Allmenus.com
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