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Copper Kettle Bar & Restaurant
Crispy Potato Skins with your choice of Bacon or Veggie fillings.
Corn tortilla chips, fresh pico de gallo, cheese, pinto beans, cilantro, jalapenos. Comes with sour cream, guacamole & salsa on the side.
Butterflied shrimp sauteed in garlic butter, stuffed with crab meat and served on top of a home made crostini.
Over Mexican corn salsa and chipolte mayonnaise.
Breaded & fried calamari served with your choice of marinara sauce or chipolte mayo.
Crispy Fries covered in Irish curry sauce, topped with melted cheese & scallions.
Thin crust Pizza with marinara sauce, mozzarella cheese & fresh basil.
Cheese quesadilla with shaved vegetables, served with guacamole, sour cream, and salsa.
Home made potato leek soup- available every day!
Thinly- sliced prosciutto, cherry tomatoes, fresh basil & creamy burrata drizzled with olive oil & balsamic reduction
Served over a mixture of california arugula and spinach tossed with avocado, boiled eggs, fried goat cheese with grape tomatoes, and roasted red peppers.
Romaine lettuce, tomatoes, croutons and Parmesan cheese tossed in Caesar dressing.
Grilled chicken breast, blue cheese, bacon, avocado, kalamata olives and hard boiled egg over romaine lettuce.
Over mixed greens, tossed with grape tomatoes, red onions, walnuts, and apples.
Mixed greens topped with grilled five ounce steak, cajun jumbo shrimp, fresh mozzarella, onions, and tomatoes.
Mixed baby greens, cherry tomatoes, red onions & choice of dressing.
With chickpeas, black beans, corn, cherry tomatoes, sliced red onion , avocado & fresh cilantro.
Ham, cheese, tomato, and onion. Served on your choice of bread. Served with one side.
Corned beef, sauerkraut, swiss cheese, and Thousand Island dressing on rye bread.
Eight-ounce steak sliced and served over French bread with sauteed onions and mushrooms.
With lettuce, tomato, swiss cheese, sauteed mushrooms, and onions on French bread. Served with one side.
With arugula, tomato, and wasabi mayonnaise on thick-cut multi-grain toast. Served with one side.
Eight-ounce Angus beef with sauteed onions, bacon, roasted red peppers, and chipotle BBQ sauce.
Eight ounce Angus beef served with lettuce, tomato, and onion, pickle & coleslaw.
Crispy breaded chicken burger with melted mature Irish cheddar and coleslaw.
Served with lettuce, tomato, and onion.
With chipotle habanero sauce, red bell peppers, arugula, and avocado.
With curry mustard sauce, red bell peppers, arugula, and avocado.
Plant based burger. Vegan, Soy, Gluten and GMP free!
Served with smoked salmon, mushrooms, sundried tomatoes, and spinach tossed in garlic infused olive oil.
Served with broccoli, shitake mushrooms, and sweet italian sausage tossed in a garlic olive oil.
Home made penne pasta smothered in cheese and crispy bacon bits.
Homemade penne pasta in a Guinness-infused cheese sauce topped with crispy bread crumbs
Penne pasta in our home made cheese sauce topped with BBQ pulled pork
Penne pasta tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes & red peppers
Shaved julienne vegetables tossed in a tomato basil meat sauce with Parmesan cheese.
Served with butter and sour cream.
Menu for Copper Kettle Bar & Restaurant provided by Allmenus.com
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