Mama Meena's Family Restaurant

Ground pork and veggies wrapped in a soya skin. Fried and served with a sweet chili sauce.

Seasoned ground pork in a fried egg roll wrap. Served with a sweet chili sauce

Veggies in a fried egg roll wrap; served with spicy vinegar

Sauteed veggies wrapped in egg crepe. Served with a peanut sauce

Pork with chopped onions and hot peppers topped with egg. Served on a hot plate

Battered and fried squid. Served with sweet chili sauce

Fried Pork ruffles. Served with vinegar sauce

Shrimp: battered lightly. Served crispy with sauce

Fried, Spicy Chicken Wings. Served with blue cheese dip

Deep-fried, egg roll-wrapped shrimp

Noodles with veggies, chicken, shrimp, and chicken liver

Miki/bihon Noodles with shrimp, chicken, quikiam, and veggies

Rice Noodles with shrimp, eggs, and shrimp-based sauce

Rice Noodles with shrimp, squid, mussels, and eggs topped with chef-special sauce

Soft Noodles sautéed with chicken and veggies

Rice Noodles sautéed with shrimp, chicken and veggies

Soft Noodles in chicken broth, garnished with scallions, sliced boiled eggs, fried garlic, and shredded chicken

String beans and Squash sautéed with coconut milk

Authentic Ilocano veggie dish: string beans, bitter melon, eggplant, and okra sauteed with pork in fish sauce

String Beans sauteed with shrimp and pork

Vegetable medley with pork and shrimp, sauteed in coconut cream. Served spicy

Bitter Melon sautéed with beef strips

Bitter Melon with shrimp and eggs

Eggplant with minced pork

Sliced Beef marinated in lemon and soy sauce. Sautéed with onions

Beef Tenderloin: marinated and grilled

Ox Tail cooked in peanut sauce with mixed veggies. Served with sautéed shrimp fry

Beef Short ribs in veggies and tamarind broth

Beef Shank soup with onions and veggies

Beef Short Ribs with veggies in broth

Beef stew with potatoes & red peppers

Chicken marinated in soy sauce, vinegar and garlic sauce

Chicken prepared with special seasonings

Chicken and Potatoes sautéed in tomato sauce

Chicken soup with ginger, lemon grass, green papaya and pepper leaves

Chicken with Veggies, prepared in tamarind broth

Chicken simmered in coconut milk

Pork sautéed in garlic, seasoned with vinegar and soy sauce

Oven-roasted Pork Belly. Served with liver sauce or spicy vinegar

Roasted Pork cooked in liver sauce and spices

Pork sauteed in shrimp fry sauce

Deep-fried Pork Hocks. Served with liver sauce or spicy vinegar

Pork and veggies simmered in tamarind broth

Ground Pork cooked in vinegar and spices

Stewed Pork simmered in vinegar and pork blood gravy

Pork stewed with potatoes and carrots in tomato sauce

Choice of Pork or Chicken: marinated in special seasonings (2 sticks)

Pork chops: Marinated and Grilled

Marinated Pork Belly Slices: grilled to perfection

Grilled eggplant with tomatoes and scallions, topped with shrimp fried sauce

Grilled Squid

Grilled Salmon or Tilapia. Served with green salad

Choice of shrimp, mussels, squid, or mixed seafood, served on a hot plate

Squid: sautéed with vinegar and tomatoes

Mussels: ginger flavored broth

Shrimp: battered fried with sweet and sour sauce

Shrimp: in tamarind broth with vegetables

Shrimp: steamed & served w/ green salad

Shrimp: cooked in coconut milk

Kingfish: Pan-fried and served w/ mixed veggies

Tilapia/red snapper/ stripe bass: fried in sweet/sour sauce

served w/ atsara

fried, sinigang, grilled or sarciado (prepared as per request)

Milkfish: deep-fried marinated(half a fish)

Milkfish: cooked in vinegar and veggies

Salmon: in tamarind soup w/ veggies

Mixed tropical fruit, red/ white beans, purple yam w/ shaved ice, milk & flan (ice cream topping-..$1.00 extra)

Crispy banana plantain w/jackfruit & ice cream

Avocado with ice and milk

With fruit topping

Traditional magnolia or selecta sorbet-flavor-choice- ube, macapuno, or mango

Shredded cantaloupe drink (with milk)

Choice of orange, calamansi, mango, or coconut Juice