Served with oriental dipping sauce.

With wild mushrooms in a Savory Port wine sauce.

With raspberry mustard sauce.

In a pool of mustard cream sauce.

Served with natural broth, lemon and butter.

Served with lemon and cocktail sauce.

In a garlic white wine sauce.

With fresh mozzarella and olive.

With grilled shrimp, tomato basil, Mozzarella and Port wine sauce.

With marinara sauce.

Served over angel hair pasta.

With shrimp, scallops, clams and salmon in a pink vodka sauce.

With blackened chicken breast, with mushrooms and marsala.

With Gorgonzola topped with sliced steak and pesto.

Stuffed with apples, bacon and sage served with smoked tomato butter sauce.

With crispy onions and red wine demi-glace.

With pasta.

With fresh herbs and garlic butter, served with an oriental plum sauce.

Served with a ragout of tomato, basil and roasted garlic in marsala wine.

With coconut shrimp.

With crushed peppercorns sauce chablis.

Semi-boneless, sliced, with chambord raspberry sauce.

Wrapped in bacon, with mushrooms and onions.

With bleu cheese, madeira wine and crispy onions.

Smoker tender fall off the bone.

W French fries.

With marinara sauce or butter.