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Pureed chickpeas blended with tahini, garlic and olive oil. Gluten free.
Eggplant puree with tahini, garlic and olive oil. Gluten free.
Lightly spiced cubes of eggplant cooked with chopped tomatoes, peppers, garlic and herbs. Gluten free.
Rice and herbs wrapped in grape leaves. Gluten free.
Finely chopped tomatoes, peppers and onions with red pepper flakes and olive oil. Gluten free.
Caviar blended with lemon juice and olive oil.
Bulghur wheat with scallion, chopped tomatoes, parsley, lemon and olive oil.
Strained yogurt dip with cucumber, dried mint, walnuts, dill and garlic. Gluten free.
White beans, tomatoes, onion and parsley with lemon and olive oil. Gluten free.
Choice of any 4 cold appetizers above.
Savory zucchini pancakes. Gluten free.
Served with tartar and spicy sauce duo. Spicy.
Tender baby Spanish octopus tossed with extra virgin olive oil. Gluten free.
Fried chickpea croquettes with tahini sauce.
Pan fried graviera cheese.
Phyllo dough with spinach, onions and feta cheese.
Pan fried phyllo rolls, stuffed with feta cheese and parsley.
Char grilled and tossed in extra virgin olive oil. Gluten free.
Baby spinach, tomatoes, cranberries and walnuts topped with goat cheese and pomegranate olive oil dressing.
Diced fresh cucumbers, onions, tomatoes, green peppers and parsley topped with feta cheese, lemon and olive oil.
Romaine lettuce, scallions, dill and feta cheese with lemon and olive oil.
Arugula, beets and cherry tomatoes topped with goat cheese and balsamic dressing.
Tender octopus tossed with onion, diced tomatoes, cucumbers and parsley in lemon and olive oil.
Freshly cut iceberg and romaine lettuce, tomatoes, carrots and red cabbage topped with feta cheese and house dressing.
Thinly sliced lamb served over rice.
Thin slices of chicken from rotisserie served with rice.
Lamb gyro topped with light tomato sauce, served over diced pita bread with yogurt sauce.
Tender cubes of chicken, mushrooms and onions marinated with chef's special herbs and spices.
Cubes of filet mignon skewered with onions, peppers and mushrooms.
Marinated lean cubes of lamb on a skewer with peppers and onions.
Char grilled minced lamb patties seasoned with Turkish spices.
Tender French cut baby lamb chops.
Marinated skirt steak char grilled to perfection.
Imported lean white fish, mild moist tender flakes.
Mediterranean fish, mild flavor and firm flakes.
Marinated cubes of swordfish grilled with onions and peppers.
Char broiled salmon.
Grilled jumbo shrimp with rice.
Filet of sole baked with shrimp, mushroom and carrots in butter garlic sauce.
Baked flounder stuffed with spinach and feta cheese in butter garlic sauce.
2 5 oz. tails baked in choice of butter garlic or tomato garlic sauce.
Filet of tilapia baked in tomato, garlic and dill sauce topped with feta cheese.
Char broiled lamb-chop, skirt steak and chicken kebab.
Lam kebab, chicken kebab and lamb gyro.
Filet mignon and shrimp kebab.
Grilled shrimp kebab, skirt steak and chicken kebab.
Baked layers of eggplant, potatoes and sauteed vegetable topped with bechamel. Vegetarian.
Braised lamb shank with potatoes and carrots.
Baked layers of eggplant, potatoes and sauteed ground meat topped with bechamel.
Cubes of filet mignon with peppers, onions and mushrooms on a skewer. Served with pita bread and house mixed salad.
Char grilled minced lamb patties. Served with pita bread and house mixed salad.
Thinly sliced lamb. Served with pita bread and house mixed salad.
Cubes of chicken breast, onions and mushrooms. Served with pita bread and house mixed salad.
Cubes of lamb, peppers and onions. Served with pita bread and house mixed salad.
Thin slices of seasoned chicken. Served with pita bread and house mixed salad.
Fried chickpea balls and tahini sauce. Served with pita bread and house mixed salad. Vegetarian.
Mixture of grilled peppers, onions, tomato, eggplant and mushrooms. Served with pita bread and house mixed salad. Vegetarian.
Menu for Krinti Mediterranean Grill provided by Allmenus.com
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