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  • Volpe Restaurant

Volpe Restaurant

(516) 802-7501

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  • 7725 Jericho Turnpike, Woodbury, NY 11797
  • Restaurant website
  • No cuisines specified

  • Volpe Restaurant

  • (516) 802-7501
  • Main
  • Lunch
  • Appetizers and Small Plate - Cold
    • Caprese $10.00

      Homemade mozzarella, tomatoes & fresh basil

    • Prosciutto & Seasonal Ripe Melon $10.00

    • Shrimp Cocktail $13.00

    • Oysters of the Day $11.00

      Sweet chili sauce and cocktail sauce

    • Clams on the Half Shell $10.00

  • Salad
    • Fox Hollow $7.00

      Crisp california lettuce, vine ripe tomato, hearts of palm bell peppers, balsamic vinaigrette

    • Caesar Salad $8.00

    • Insalata Quattro Formaggi $12.00

      Romaine, bel paese, goat cheese, parmigiano, feta, plum tomato, roasted garlic, red wine vinegar

    • Insalata Fina $12.00

      Baby greens, red onion, avocado, orange wedge, pimiento, balsamic vinaigrette

    • Volpe $10.00

      Frisse, arugola, fennel, orange oil and wine vinegar

    • Spinach Salad $15.00

      Fo two

  • Hot
    • Fritto Misto $12.00

      Fried calamari, shrimp and zucchini, arrabbiata sauce

    • Maryland Crab Cakes $14.00

      Remoulade sauce

    • Eggplant Siciliana $12.00

    • Baked Clams Oreganta $12.00

  • Soup
    • Onion Soup $7.00

      Melted mozzarella cheese

    • Minestrone alla Genovese $7.00

    • Soup of the Day $7.00

  • Pasta & Risotto
    • Lobster Risotto al Forno $29.00

      Fresh lobster, scallions, cherry tomato, fresh baked bread crust

    • Trofie Cardinale $18.00

      Trofie pasta, shrimp, sweet peppers, peas, cream sauce

    • Rigatoni Siciliana $17.00

      Eggplant, tomato, fresh mozzarella extra virgin olive oil, fresh basil

    • Fettucini Alfredo $17.00

      Classic cream sauce grated parmigiano cheese

    • Paccheri alla Barese $18.00

      Jumbo rigatoni with sausage and broccoli rabe

  • Land
    • Filet Mignon $36.00

      Bearnaise sauce

    • New York Shell Steak $36.00

      Certified black angus bone in

    • Veal Chop $42.00

      Grilled, with sauteed mushrooms

    • Lombata di Vitello Rustica $36.00

      Pounded veal chop, breaded topped with tricolore salad

    • Surf and Turf $40.00

      Lobster tail, grilled filet mignon

    • Colorado Rack of Lamb $38.00

      Herb dijon crusted

    • Veal Scallopine Portofino $26.00

      Light parmigiano bread crumb crust white wine sauce

    • Pollo al Carciofo $24.00

      Breast of chicken fresh artichokes, white wine

    • Pollo Cremoso $24.00

      Breast of chicken portobello mushroom, prosciutto, fresh mozzarella, cognac sauce

    • Herb Roasted Chicken $24.00

      Free range chicken french cut breast wild mushroom risotto

    • Scotto Special $26.00

      Breast of chicken cutlet, layer of eggplant, melted mozzarella

    • Roast Duck $26.00

      Traditional orange sauce

  • Prime Rib Thursday - Salad
    All entrees served with potato & vegetable
    • EntreesQueen Cut $26.00

      Regular sized portion served off the bone

    • King Cut $29.00

      Regular sized portion served on the bone

    • Cowboy Cut $7.00

      Double cut on the bone

  • Lobster Wednesday's - Salad
    • Fox Hollow or Caesar

  • Prime Rib Thursday - Soup
    • French Onion or Soup du Jour

  • Lobster Wednesday's - Soup
    • French Onion or Clam Chowder

  • Lobster Wednesday's - Entrees
    • 1 1/4 or 2 lb Steamed Maine Lobster $26.00+

      Served with drawn butter, rice and vegetable

    • 1 1/4 or 2 lb Broiled Maine Lobster $26.00+

      Served with drawn butter, rice and vegetable

    • 2 lb Stuffed Maine Lobster $47.00

      With fresh crabmeat stuffing Served with drawn butter, rice and vegetable

    • 2 lb Maine Lobster Fra Diablo $47.00

      With assorted seafood in a spicy fresh tomato sauce Served over linguini

    • Twin Lobsters $48.00

      Prepared any style

  • For Two
    • Colorado Rack of Lamb $76.00

      Herb dijon crusted

    • Chateaubriand for Two $74.00

      Bouquetiere fresh vegetables

  • Sea
    • Chilean Sea Bass Aquapazza $36.00

      Saffron broth, couscous, vegetable and tomato

    • Branzino All'Espresso $26.00

      Fresh bass, ground espresso bean and cracked pepper crust. over arugula, apple, pear, orange and tomato.

    • Dover Sole Almondine $40.00

      Lemon butter toasted almonds

    • Shrimp Lemoncello $29.00

      Sauteed with lemoncello over wilted spinach

    • Salmon $26.00

      North atlantic , grilled with broccoli rabe, garlic, olive oil

    • Branzino $32.00

      Grilled whole fish, lemon and olive oil drizzle

  • Sides
    • Sauteed Spinach Garlic & Oil $8.00

    • Oven Roasted Asparagus $8.00

    • Mushrooms $8.00

    • Broccoli Rabe Garlic & Oil $8.00

  • Beverages
    • Natural Spring Water

    • Acqua Panna $7.00

    • San Pellegrino $7.00

  • Appetizers and Small Plates - Cold
    • Caprese $10.00

      Homemade mozzarella, tomatoes & fresh basil

    • Prosciutto & Seasonal Ripe Melon $10.00

    • Shrimp Cocktail $13.00

  • Hot
    • Fritto Misto $12.00

      Fried calamari, shrimp and zucchini, arrabbiata sauce

    • Maryland Crab Cakes $14.00

      Remoulade sauce

    • Baked Clams Oreganta $12.00

  • Salad
    • Fox Hollow $7.00

      Crisp california lettuce, vine ripe tomato, hearts of palm bell peppers, balsamic vinaigrette

    • Caesar Salad $8.00

    • Volpe $10.00

      Frisse, arugola, fennel, orange oil and wine vinegar

  • Soup
    • Onion Soup $7.00

      Melted mozzarella cheese

    • Soup of the Day $7.00

  • Entree
    Served with vegetable and potato
    • New York Shell Steak $28.00

      Bone in

    • Veal Scallopine Portofino $22.00

      Light parmigiana bread crumb crust white wine sauce

    • Pollo Cremoso $19.00

      Breast of chicken portobello mushroom, prosciutto, fresh mozzarella, cognac sauce

    • Herb Roasted Chicken $19.00

      Free range chicken french cut breast wild mushroom risotto

    • Scotto Special $19.00

      Breast of chicken cutlet, layer of eggplant, melted mozzarella

    • Shrimp Scampi Style $20.00

      Sauteed with garlic in butter, olive oil, and white wine

    • Salmon $19.00

      North atlantic, grilled with broccoli rabe, garlic, olive oil

    • Branzino $22.00

      Pan roasted filet with white wine served over farro

  • Pasta
    • Trofie Cardinale $16.00

      Trofie pasta, shrimp, sweet peppers, peas, cream sauce

    • Rigatoni Siciliana $15.00

      Eggplant, tomato, fresh mozzarella extra virgin olive oil, fresh basil

    • Paccheri alla Barese $16.00

      Jumbo rigatoni with sausage and broccoli rabe

    • Penne $14.00

      Fresh tomato onion prosciutto or ala vodka sauce

  • Lunch Salad
    • Insalata Quattro Formaggi $12.00

      Romaine, bel paese, goat cheese, parmigiano, feta, plum tomato, roasted garlic, red wine vinegar

    • Tuna Salad a la Grec $18.00

      Pan roasted, lemon, olive oil, haricots verts, Mediterranean olives, fetta cheese

    • Caesar Salad with Grilled Chicken $12.00

    • Caesar Salad with Grilled Shrimp $15.00

    • Caesar Salad with Steak $15.00

    • Shrimp Sassari $15.00

      Italian frise, lola rosa, romaine, pear and mango coulis

    • Lobster & Crab Salad $21.00

      Main lobster, lump crab meat guacamole, baby greens, french beans, tomato, mandarin orange, citrus vinaigrette

  • Panini, Burgers, Sandwiches
    • Volpe Burger $16.00

      Prime beef, roasted sweet garlic boursin cheese, ciapatta roll, homemade french fries

    • Hunt Chicken Sandwich $14.00

      Grilled chicken breast, smoked bacon & mushroom ragu

    • Panini con Verdura $12.00

      Grilled zucchini, eggplant, roasted peppers, fresh mozzarella

    • Mozzarella Panini $15.00

      Fresh mozzarella, prosciutto, tomatoes, arugula

    • Salmon BLT $14.00

      With bacon, tomato, arugula, pesto mayo

    • Chicken Parmigiana $14.00

      Mozzarella and tomato sauce

Menu for Volpe Restaurant provided by Allmenus.com

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