Dinner

Cold Appetizers
- Yellowtail Jalapeno
  
  Yuzu soy dressing
- Toro Tartar
  
  Wasabi dashi soy and american caviar
- Chilled Kumomoto Oysters
  
  Charred jalapeno, yuzu, mignonette
- Crispy Tuna Tortilla
  
  Guacamole, black olives, cilantro jalapeno, chives
- Lobster Tacos
  
  Maine lobster, ceviche style

Hot Appetizers
- Miso Black Cod Lettuce Cup
  
  Butter greens, kataifi crisps, yuzu creme fraiche
- Bamboo Leaf Steamed Shumai
  
  Sweet chili soy
- Spicy Tuna Gyoza
  
  Wasabi guacamole, spicy aioli, truffle oil
- Rock Shrimp Tempura
  
  Yuzu aioli
- Sesame Crusted Calamari
  
  Sweet chili sauce
- Oyster Yaki
  
  Blue points, asian garlic sauce
- Miso Glazed Baby Eggplant
  
  Sweet miso glaze
- King Crab Pizza Nisen Style
  
  Crisp tortilla, guacamole, sesame seeds spicy creamy sauce, flying fish roe, scallions
- Kobe Slider Trio
  
  Wasabi ketchup, spicy mayo, dijon mustard
- Kobe Meatballs
  
  Teriyaki glaze, sweet wasabi aioli
- Miso Glazed Black Cod
  
  Miso marinated

Tempura Appetizer
- Vegetable
- Shrimp
- Chicken
- Tempura Platter, Assorted

Salad
- Nisen Field Green
  
  Baby mesclun greens ginger dressing
- Citrus Seaweed
  
  Wakame seaweed, mixed greens citrus vinaigrette
- Spicy-Kani
  
  Field greens, spicy-kani, crunch yuzu miso vinaigrette
- Hearts of Palm
  
  Baby arugula, shaved apple jalapeño vinaigrette
- Tuna Sashimi
  
  Seared pepper tuna sweet onion vinaigrette
- Sweet Chili Glazed Chicken
  
  Arugula, cashews mustard ginger vinaigrette
- King Crab
  
  Steamed king crab, cucumber red tobiko, aioli, crunch

Soup
- Miso Soup
- Edamame Puree
- Spicy Seafood Miso Soup
- Lobster Bisque

Entrees
- Roast Lola Duck
  
  Potato savoyarde, braised brussel sprouts blood orange port wine reduction
- Pan Seared New Zealand King Salmon
  
  Haricot vert, fingerling potatoes riesling mustard sauce
- Blackened Chilean Sea Bass
  
  Mushroom polenta, baby bok choy balsamic brown butter
- Roasted Organic Chicken
  
  Garlic mashed potatoes, baby carrots natural au jus
- Colorado Rack of Lamb
  
  Roasted yukon potatoes, horseradish sour cream grilled baby asparagus bruleed figs, pinot noir reduction
- Skirt Steak
  
  Onion confit, whipped potatoes wilted lemon garlic spinach
- Kobe Beef Filet Mignon
  
  Yukon gold potato spring roll, brussel sprouts peppercorn sauce
- Diver Sea Scallops
  
  Pomme puree, vegetable ratatoille sage buerre blanc

Sushi Entrees
- Sushi Platter
- Sashimi Platter
- Sushi & Sashimi Platter
- Chef selection of Today's Catch
- Sushi and Sashimi or Both

Dinner Menu
- Edamame
- Shishito Peppers

Naruto Rolls

Cucumber roll without rice
- Spicy Tuna with Avocado
- Tuna, Salmon, Yellowtail
- Alaskan King Crab with Avocado
- Vegetable
- Tokyo
- Spicy Lobster Roll

A La Carte Sushi & Sashimi
- Tuna (Maguro)
- Fatty Tuna (Toro)
- Blue Fin Tuna Belly (Otoro)
- Scottish Salmon (Sake)
- King Salmon
- Yellowtail (Hamachi)
- Baby Yellowtail (Kampachi)
- Yellowtail King Fish (Hiramasa)
- Salmon Roe (Ikura)
- Flying Fish Roe (Masago)
- Red Tobiko
- Black Tobiko
- Striped Jack (Shima Aji)
- Japanese Horse Mackerel (Aji)
- Japanese Red Snapper (Madai)
- Steamed Shrimp (Ebi)
- Alaskan King Crab
- Jumbo Sweet Shrimp (Botan Ebi)
- Fresh Water Eel (Unagi)
- Sea Eel (Jap Anago)
- Sea Urchin (Uni)
- Live Orange Clam (Aoyagi)
- Live Sea Urchin
- Live Scallop (Hotate)

Classic Rolls & Hand Rolls
- Cucumber
- Avocado
- Asparagus
- Fried Sweet Potato
- Sun Dried Tomato Avocado
- Smoked Salmon Cream Cheese
- Spicy Mango Shrimp
- Tokyo
- King Crab Avocado
- Shrimp Tempura
- Soft Shell Crab Tempura
- Lobster Tempura
- California
- Tuna
- Spicy Tuna
- Black Pepper Tuna Avocado
- Toro Scallion
- Salmon
- Spicy Salmon
- Yellowtail Scallion
- Yellowtail Jalapeno, Cilantro
- Dragon
- Rainbow
- Steamed Lobster Avocado

Chef Special Rolls
- House Roll
  
  Tempura shrimp, avocado chopped tuna, spicy cream caviar
- Scottish Goat
  
  Seared ginger salmon, goat cheese roasted portobello, jalapeno salsa balsamic mirin glaze
- Fisherman Wharf
  
  Lobster, white fish, jumbo shrimp, mango avocado, rice cracker, pine nut, beer dressing
- Mango Hawaii Roll
  
  Yellowtail, avocado, white fish tuna, mango, chili padi paste hot hot hot
- Woodbury Roll
  
  Spicy yellowtail, spicy tuna, crunch
- Shining Roll
  
  Fatty tuna, scallion, jumbo sweet shrimp red, black and wasabi tobiko
- Spicy Lobster Roll
  
  Spicy lobster, avocado, cucumber mango, crunch, wasabi caviar, aioli
- Mama Buddha
  
  Sun dried tomato, arugula, cucumber avocado, mushroom, soy paper, yuzu miso dressing
- Ditmark Roll
  
  Spicy white tuna crunch wasabi tobiko
- Madison Roll
  
  Chopped tuna, crunchy, black tobiko red tobiko
- TNT
  
  Blue fin toro, big eye tuna, avocado mango, garlic chips, truffle soy
- Rob's Roll
  
  Steamed lobster, avocado red, black and wasabi tobiko
- 2012 Volcano Roll
  
  Coconut shrimp, mango topped with molten kani crab, diver sea scallops wasabi aioli & mango coulis

Menu for Nisen provided by Allmenus.com

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