Dinner

Entrees
- Chicken Scarpiello Andrea $24.95
  
  Roasted chicken, veal sausage and red bliss potatoes topped with sauteed broccoli, red bell peppers & onions
- Chicken Valenti $18.95
- Chicken Piccante $18.95
  
  Classic chicken francese sauteed with cherry peppers topped with melted mozzarella, served over a bed of sauteed spinach.
- Chicken Polementano $16.95
  
  Breaded then grilled chicken breast served with sauteed peas, onions and cherry peppers
- Chicken Paillard $16.95
  
  Marinated chicken breast char grilled served with baby arugula, cherry tomato and red onion salad
- Chicken Parmigiana $16.95
  
  Served with capellini torta. Add pasta $2.00
- Chicken Milanese $18.95
  
  Pan fried chicken breast topped with fresh mozzarella, baby arugula, tomatoes, red onions & reduced balsamic glaze
- Eggplant Rollatini $14.95
  
  Served with capellini torta. Over pasta add $2.00
- Rosemary Lamb Chops
  
  Roasted fresh rosemary & dijon mustard marinated half rack of lamb, served with creamy mashed potatoes & crabmeat sauce.PA
- Steak Gorgonzola
  
  14 oz. prime ny strip topped with gorgonzola cheese served with creamy mashed potatoes and crabmeat sauce. PA
- Seafood Risotto Luciano $24.95
  
  Clams, mussels, shrimp and calamari sauteed in our luciano sauce
- Scallop & Shrimp Risotto $24.95
  
  Pan seared bay scallops & shrimp over risotto then topped with a classic scarnpi sauce
- Veal Caprese $24.95
  
  Thinly pounded veal breaded then pan fried topped with grape tomato, red onion & fresh mozzarella salad
- Veal Chop Valdostano $38.95
  
  Thinly pounded 16 oz. chop breaded then pan fried topped with prosciutto, mozzarella & marsala sauce, served with creamy mashed potatoes
- Veal Venti Cinque $19.95
  
  Veal francese cooked in a marinara sauce with cherry peppers served over a bed of sauteed spinach
- Veal Parmigiana $18.95
  
  Served with capellini torta. Over pasta add $2.00
- Veal Scaloppini $18.95
  
  Grilled medallions of veal served with a baby arugula salad
- Sea Bass Salvatore $28.95
- Salmon Dijonaise $22.95
  
  10 oz. Farm raised fillet with a creamy dijon mustard sauce, served over a bed of sauteed spinach
- Shrimp Luciano $19.95
  
  White wine, lemon & butter with a touch of marinara sauce, served over a bed of sauteed spinach
- Grilled Shrimp Gabriella $19.95
- Shrimp Dijon $19.95
  
  Baked dijon mustard marinated shrimp served over string beans with a dijon balsamic dipping sauce
- Lobster
  
  PA
- Fish of the Day
  
  PA

Pasta Specialties
- Stuffed Rigatoni Campisi $18.95
  
  Plum tomato sauce with peas and diced fresh mozzarella
- Penne Andrea $18.95
  
  Marinara sauce with sauteed chicken, red bell peppers, broccoli & peas
- Lobster Ravioli Deana $18.95
  
  Cognac infused pink cream sauce with asparagus, shitake mushrooms & diced shrimp
- Sal's Italian Mac & Cheese $18.95
- Zucchini Angelina $18.95
  
  Thinly sliced zucchini sauteed with chicken & sun dried tomatoes in a light marinara sauce
- Gnocchi $18.95
  
  Homemade gnocchi tossed in our veal sausage meat sauce

Sides
- Sauteed Broccoli $6.95
- Sauteed String Beans $6.95
- Sauteed Broccoli Rabe $8.95
- Sauteed Asparagus $8.95
- Sauteed Escarole $8.95
  
  With beans add $1.00
- Sauteed Spinach $5.95

Menu for Andrea's 25 provided by Allmenus.com

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