Orange scented bengiet.
Saffron aioli, micro green salad.
Raw bar flavor.
Shiitake, sage, balsamic glace.
Jumbo shrimp cocktail, oysters, little neck clams, seared tuna, king crab legs, lobster cocktail.
Roasted portobello mushroom, 24 hr tomato confit, balsamic.
Shiitake mushroom powder, miso-yaki dip.
Tomato tarragon risotto.
White balsamic vinaigrette.
Baby romaine hearts, creamy parmesan peppercorn dressing, grana chip.
Braised fennel, orange, goat cheese, hazelnuts, mache.
Melted gorgonzola, mixed greens, sherry vinaigrette.
With king crab legs, lobster tail, or jumbo prawns.
Steamed or baked, 1.5 lbs, 2 lbs, 3 lbs.
Sour cream and chives.
Menu for The Mansion provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.