Appetizers
- Firecracker Spring Rolls $10.00
  
  Peanut, chicken and mustard honey sauce.
- Szechuan Lobster Crepes $14.00
  
  Plum wine lobster cream sauce.
- Lump Crab Spring Rolls $14.00
  
  Thai chile aioli.
- Steamed Chicken & Mushroom Dumplings $12.00
  
  Sweet sambal dipping sauce.
- Goat Cheese Wontons $14.00
  
  Ginger mustard sauce.
- Crispy Duck Rolls $12.00
  
  Ginger plum wine sauce.
- Barbecued Spare Ribs $12.00
  
  Sesame honey glaze.
- Miso Salmon Tartar $12.00
  
  Seaweed salad and pickled ginger wasabi sushi rice.
- Thai Spiced Shrimp Roll $14.00
  
  Avocado, mango and basil with a citrus ponzu.

Entrees
- Barbecued Salmon $24.00
  
  Stir fried baby vegetables and chinese mustard sauce.
- Wok Fired Whole Fish $30.00
  
  Ginger marinated with red chili dipping sauce.
- Charred Rare Tuna $26.00
  
  Avocado and tomato wasabi vinaigrette.
- Ginger Glazed Jumbo Shrimp $26.00
  
  Roasted mushroom salad.
- Sauteed Chilean Sea Bass $26.00
  
  Thai black rice and sweet chile miso sauce.
- Pan Roasted Sea Scallops $27.00
  
  Thai chili garlic sauce.
- Lobster Three Way
  
  Satay, fricassee and spring roll.
- Five Spice Chicken Breast $23.00
  
  Pad thai noodles and caramelized red onions.
- Slow Cooked Peking Duck $25.00
  
  Asian pear salad and wasabi pancakes.
- Pan Roasted Beef Tenderloin $27.00
  
  Mushroom sticky rice and asparagus.
- Pork Mignonette $26.00
  
  Sweet chipotle, baby bok choy and mashed potatoes
- Grilled Dry Aged Shanghai Beef $32.00
  
  Cilantro, shallots and soy.
- Szechuan Lamb Chops $28.00
  
  Sugar snap peas and wasabi mashed potatoes.

Menu for Baang provided by Allmenus.com

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