Romaine lettuce, artichoke hearts, red peppers strips, tomatoes, onions and fresh mozzarella tossed with a warm balsamic dressing.
Iceberg lettuce, tomatoes, onions, cucumber, pimientos and olives dressed with our seasoned vinaigrette.
Romaine lettuce, croutons, grated parmigiana cheese with La Parma's homemade dressing.
Lettuce, prosciutto, salami, provolone cheese, marinated mushrooms, artichoke hearts and anchovies.
Baby greens topped with Gorgonzola cheese, tomato, sun dried tomatoes, walnuts, olives then dressed with a balsamic vinaigrette.
Iceberg lettuce topped with anchovies and pimentos then dressed with our seasoned vinaigrette.
4 fresh mozzarella and tomatoes with sun dried tomatoes, olive oil, balsamic vinegar, celery and garlic.
Calamari, squngilli and shrimp with olives, fresh garlic, pimientos, celery and lemon in a white wine and olive oil dressing.
12 jumbo shrimp on a bed of lettuce, dressed with celery, garlic, lemon and olive oil.
12 jumbo shrimp served with a side of our lightly spiced cocktail sauce.
12 little neck clams served with a side of our lightly spiced cocktail sauce.
12 little neck clams, baked with our seasoned bread crumbs.
16 little neck clams served in a red sauce or white wine sauce.
Prince Edward mussels served win a red sauce or a white wine sauce.
Calamari coated with flour, deep fried till crispy, served with a tomato sauce.
Calamari fried then sauteed with a spicy hot cherry pepper marinara sauce.
Large baked artichoke stuffed with our specially seasoned breadcrumbs.
Zucchini sticks egg battered, breaded and fried, served with our homemade tomato sauce.
8 jumbo mushrooms stuffed with our special ingredients and seasoned breadcrumbs.
Sweet red peppers sauteed with olive oil onions, garlic and basil.
Fresh sliced beets topped with gorgonzola cheese and red onions then dressed with virgin olive oil and balsamic glaze.
Fresh clams diced and sauteed in marinara sauce.
Fresh clams diced and sauteed with garlic and olive oil.
Calamari, clams mussels and shrimp in a marinara sauce.
Shrimp in a marinara sauce.
In a marinara sauce.
Served with tomato sauce, grated cheese then topped with mozzarella and baked golden brown.
Shells stuffed with our seasoned ricotta cheese then topped off with melted mozzarella.
Heart of tomato sauteed with onions.
Diced onions sauteed with prosciutto and vodka in a cream sauce.
A blend of tomatoes with fresh garlic and basil.
A blend of tomatoes with fresh onions and basil.
Braised ground beef with tomato sauce and spices.
Served with garlic and oil.
Served with onions in a light sauce.
Sauteed with garlic and oil.
Fresh garlic sauteed in olive oil and basil.
Veal scallopini sauteed with mushrooms and onions in a light red sauce.
Veal scallopini in a light lemon, white wine and butter sauce.
Veal scallopini with mushrooms, red peppers and onions in a marinara sauce.
Veal cutlet egged and breaded, deep fried, topped with mozzarella cheese and baked with seasoned tomato sauce.
Veal scallopini with eggplant and diced onions baked with tomato sauce.
Whole or split.
Whole or split.
Specially seasoned and baked with garlic.
Seasoned and baked with garlic, white wine and lemon.
Baked in a tomato sauce with garlic
Baked in a tomato sauce with garlic
Chicken breast sauteed with mushrooms and onions in a sherry wine and a touch of red sauce.
Chicken breast, egged, breaded, deep fried, topped with mozzarella cheese and baked with seasoned tomato sauce.
Chicken breast, egg battered, pan fried, sauteed in white wine, butter and lemon.
Chicken breast with fresh lemon juice, light butter and capers.
Grilled chicken breast with grilled zuchinni, red peppers, aparagus and onions
1/2 chicken on bone with sausage, peppers, potatoes and onions.
chicken off the bone with sausage, peppers, potatoes and onions.
12 shrimp in a light red sauce, butter, fresh garlic, white wine and lemon.
12 shrimp with white wine, butter and lemon then baked with our seasoned bread crumbs.
12 shrimp sauteed in a marinara sauce with a touch of white wine.
Sauteed in a marinara sauce with a touch of white wine.
Calamari, clams, mussels and shrimp sauteed in a marinara sauce with a touch of white wine.
3lb lobster with salad and pasta.
Salmon wood grilled over mixed salad with a side of our homemade wasabi dressing.
Egg battered, baked with tomato sauce topped with mozzarella cheese till golden brown.
Eggplant rolled and baked with seasoned ricotta, tomato sauce topped with mozzarella cheese till golden brown.
Saute or burnt.
Saute.
Saute.
Saute or burnt.
Saute.
Saute.
Saute.