Onyx Restaurant & Lounge

pan seared served with roasted corn coulis and chipotle aioli

toasted macadamia nuts crushed and blended with fresh herbs and panko bread crumbs spread on top of chilean sea bass and baked in the oven until crispy. Served with a saffron beurre blanc.

pan saute'd and tossed in lemon grass and herbed beurre blank.

scampi style shrimp with garlic, fresh herbs and white wine lemon and olive oil. Served with jasmine blended wild rice.

pan seared and crusted with a nicoise olive tapenade with brown butter and pignoli nuts. Served with baby Spinach, crab meat and sun-dried tomatoes.

seared in sesame oil topped with asian style seaweed and a ginger scallop mousse. Wrapped in phyllo dough, served with a hoisin teriyaki glaze with wasabi and rice noodles

Grilled filet of beef and Brazillian Lobster tail served with sweet butter, white wine and shallots. Served with Merlot wine and rosemary au jus.

Prime Dry Aged filet Grilled to your liking served on a toasted crouton with rosemary au jus.

Served with gorgonzola cheese and wild mushroom ragout.

prime dry aged porterhouse seasoned and grilled to your liking with a maitre d' hotel butter, on idaho whipped potatoes, also served with fried potato garni.

Served with siesta mushrooms, hearts of artichoke, sun-dried tomatoes and a balsamic demi glaze.

Marinated in vermouth and peppercorns seared and finished in the oven. Served with orange wild rice and a honey citrus peppercorn sauce.

Sauteed vegetables, basil and parmigiana reggiano cheese with roasted garlic and olive oil

pork tenderloin dusted in espresso flour and pan seared with brulee apples, cream cognac and demi glaze.

pan seared roasted garlic with clams, shrimp, mussels and lump crab meat, shrimp with fish bouillon, basil, cognac and diced tomato sauce.

Served with shrimp, and sun-dried yellow tomatoes, chives, shallots and white wine Lobster. Sauce and diced tomatoes.

customize your own black angus 10oz ground sirloin burger. Served on a brioche roll with a side of our house made French fries, and a kosher dill pickle. Burger toppings include: lettuce, tomato, raw onions, caramelized onions, choice of cheese, mushrooms or BBQ sauce. Choose as many toppings as you desire!

pan sauteed and tossed in lemon beurre blanc.

sliced sirloin steak with blue cheese, mozzarella, cheddar, red onions, beefsteak tomatoes, and baby arugula served with a side of sour cream

Served in martini glass with spicy cocktail sauce

With Mild or Spicy Marinara Sauce

Grilled zucchini, yellow squash and roasted peppers with tomatoes wrapped in Prosciutto Di Parma, drizzled with Extra Virgin olive oil with basil.

Served with baby greens with roasted corn coulis and Chipotle Aioli.

tender lobster and mushrooms wrapped in a crepe covered with a velvety lobster sauce and topped with parmesan cheese.

served with garlic, ginger, cilantro, green onion, coconut milk, lemon grass, lime, red pepper flakes and cracked peppercorns. Ingredients are stirred fried in sesame oil with the mussels and finished in a court bouillon with rice wine vinegar.

Layers of Roasted Beefs with fresh Mozzarella and Beefsteak tomatoes with Walnut Oil and Basil.

Half Dozen Clams baked on the half shell topped with seasoned butter, bread crumbs and parmigiani baked until golden brown.

tender leaves of romaine lettuce tossed in our house made Caesar dressing. Served with herbed bread croutons and parmigiana Reggiano.

grilled Atlantic Salmon served over a bed of romaine, beets, diced tomatoes, chopped red onion, cucumbers, capers and goat cheese tossed in a champagne vinagrette.

tender leaves of romaine lettuce tossed in our house made caesar dressing served with herbed bread croutons and parmigiana reggiano cheese. Topped with grilled chicken

sliced endive, hearts of Palm with hearts of artichoke in a champagne vinagrette and fire sticks.

Baby greens with Nicoise olives, toasted walnuts, gorgonzola cheese and pear tomatoes. Served with English cucumbers and a balsamic vinaigrette.

Persilles - with Herbed Bread Crumbs, Dijon Mustard with Menthe Sauce

grilled and finished in the oven topped with prosciutto de parma and mozzarella cheese, mixed wild mushroom, cognac cream demi glaze.