Oliver Bon Dinant

house made paste of the day

mix green salad

smoked salmon and trout, toast points, tomatoes, red onion, extra virgin olive oil

goat cheese and beet napoleon, frissee lettuce, orange raspberry dressing

duck confit, endive, caramelized walnuts, cherry tomatoes, mesclun mix, roquefort dressing

sweet ginger wasabi tuna, mint wontons, spicy cabbage

snails, garlic, butter. parsley

soup of the day

classic onion soup, croutons, gruyere cheese gratin

garlic studded salmon, avocade compote, tomato confit, light lemon beume blanc

seared local stripped bass, sweet and sour red onion, baby arugula, yukon potatoes gratin

pistachio crusted halibut, sautee spinach, mashed potato, sweet corn and crab bisque

seared sea scallops and shrimp, mixed wild mushroom, caramelized onion, asparagus truffle emulsion

frog legs and chicken wings, garlic capers, provencale vegetables, tomato and olive broth

mussels and fries

garlic, parsley, white wine

garlic, basil, olive oil. pine nuts, cream

garlic, basil, white wine, tomato sauce

pernod cream sauce

fresh house pasta of the day

Chicken braised in red wine reduction, bacon and wild mushroom ragout, house made fresh pasta

grilled ny strip steak, maitre d'hotel butter, crisp fries, gralic haricot verts

pine nut encrusted rack of lamb, chick pea fritters, stuffed tomato, creamy pistou

pan seared li duck breast, sweet onion and shitake duxelle, leg confit, creme de cassis

pan roasted quail stuffed with spicy toulouse sausage and chanterelle mushoorms, risotto cake, provence herbs jus