La Marmite Restaurant

served with cornichons and calamata olives

served with capers, onion and toasted Bread points

sliced beefsteak tomatoes, roasted peppers virgin olive oil and fresh basil

with our chef's own cocktail sauce

served on ice with our Chef's Cocktail Sauce

served on ice with cocktail sauce

marinated with fresh herbs and Tuscan virgin olive oil

stuffed with gulf shrimp, crabmeat and mushroom in a velvety lobster sauce

dusted in semolina flour, fried and served with filetto di pomodoro

'old world style' with imported pancetta

topped with croutons and glazed with Swiss gruyere cheese

tossed with our homemade dressing and croutons

Vine Ripened Tomatoes, House Vinaigrette

with walnut pesto

alla genovese pesto sauce and finished with aged imported parmigiano cheese

with zucchini and goat cheese

homemade half moon pasta stuffed with spinach ricotta cheese and finished in vine ripened tomato and basil sauce

with manila clams

stuffed with zucchini, asparagus and fontina cheese

sauteed and topped with wild mushrooms and finished with a port wine reduction

encrusted with polenta and parmigiano cheese

sauteed with bacon and onion

with mixed vegetables and Teriyaki sauce

sauteed in a lemon sauce

served with a lemon mustard sauce

pan seared and served with a cream of whole grain mustard sauce

tossed in a lemon meuniere sauce

sauteed in garlic and herbs and white wine sauce on a bed of rice