Cafe Picasso

mussels with diced tomatoes, garlic, seafood broth and garlic toast

with garlic and fresh herbs

baby clams in a light tomato sauce, basil and tuscan beans

fresh mozzarella, roasted peppers, tomatoes, fresh basil, grilled eggplant

with baby rugala, olive oil, bermuda onions and capote capers

filled with seasonal vegetables

hoison, roast pepper coulis

lightly breaded topped with fresh roma plum tomatoes, garlic and basil

with oriental herbs, spices and wilted spinach

with olives, capers, vidalia onions in a light tomato and basil sauce

with a spicy tomato sauce over linguini

with cherry tomatoes, olives, capers, eggplant, basil and vegetable broth

with fresh tomato, basil and fresh mozzarella

with roasted pepper sauce, pesto and fresh ricotta cheese

traditional white or red clam sauce

angel hair pasta with shrimp, light tomatoes and basil

with pancetta, green peas and vidalia onions

with a spicy tomato and basil sauce

prosciutto, onions, roma plum tomatoes & basil

with portabello Mushrooms

breaded and sauteed with fresh tomato sauce and mozzarella

sauteed in a delicate egg batter with fresh lemon and white wine

with fresh sage, white wine and mushrooms

pan-seared with fresh tomatoes, basil, topped with fresh mozzarella

with peppercorns and in a brandy demi-glace sauce

in a barolo wine sauce with mushrooms

lightly breaded and topped with eggplant

choice of rich marsala and mushroom sauce or light lemon sauce

half of moscovy duck with five spices, served with fresh