Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Thai Orchid Cafe
Glass noodles combined with shiitake mushrooms, cabbage and carrots, wrapped in rice paper, deep fried and served in tangy Thai sauce.
Assorted crispy pastry cups filled with: 1) minced chicken and potatoes seasoned with curry powder; 2) minced pork, pineapple and ground peanuts; 3) seasoned corn and green peas in tangy pistachio sauce.
5 steamed, hand-made dumplings, stuffed with chicken, water chestnutsand bell peppers. Served with a light ginger soy sauce and garnished with golden fried shallots.
Chicken, shrimp or tofu, bean sprouts, lettuce and basil leaves wrapped in rice paper and served with hoisin sauce.
Marinated in Thai spices and coconut milk and grilled on 5 bamboo skewers, served with peanut and fresh cucumber sauce.
Marinated in Thai spices and coconut milk and grilled on 5 bamboo skewers, served with peanut and fresh cucumber sauce.
Hot and spicy. Marinated strips of flank steak grilled on 5 bamboo skewers and seasoned with Thai curry and thinly sliced lime leaves.
Assorted fresh vegetables deep fried and served with sweet chili sauce.
Crispy calamari served with sweet plum sauce.
Chicken and pork with shredded onions, carrots and taro, wrapped in rice paper, deep fried and served with a tangy sauce.
Crispy Vietnamese pancake stuffed with shrimp, pork, onions, bean sprouts, carrots, lettuceand bamboo shoots, served with sweet chili sauces.
Rice paper rolls filled with shrimp, Asian pork sausage, cucumbers, 5 spice tofu and bean sprouts with a house special sauce and crab meat.
Hot and spicy. Fried fish patties mixed with curry pasted, sliced green beans, served golden brown with cucumber and peanut, sweet and sour sauce.
Coconut soup with chicken, mushrooms, galangal root and lemon grass.
Hot and spicy. Spicy lemon grass soup with shrimp and mushrooms.
Pork filled wontons and baby bok choy in a clear broth.
Delicate tofu cubes and mixed vegetables in a clear broth.
Hot and spicy. Fresh shrimp or chicken in hot and sour broth with red and green peppers, pineapple, celery, tomatoes and basil.
Hot and spicy. Spicy lemon grass soup with shrimp, squid, scallops and mussels.
Hot and spicy. Grilled beef or pork tossed with red onions, scallions and mint in spicy lime juice, topped with toasted ground rice and served with fresh greens.
A Southern Thai salad of lettuce, tomato, cucumber, spinach and onion tossed in a peanut dressing topped with sliced hard boiled eggs, fried tofu and sweet potato crisps.
Hot and spicy. A northeast Thai salad of shredded green papaya, tomatoes and green beans in a tangy dressing of peanuts, garlic, fresh chiliand lime juice.
Grilled shrimp tossed in spicy lime juice with lemon grass, shallots and fresh mint, served on a bed of lettuce.
Glass noodles, shrimpand egg strips seasoned with lime sauce, toasted ground rice, fresh mint and green mangoes.
Refreshing blend of shrimp, chicken, cucumber, redand yellow bell peppers, hard-boiled egg whites, pistachio and crispy onions in a tangy sauce.
Shredded crispy catfish deep fried until golden brown and tossed with mangoes and cashews in a spicy tangy dressing.
Sliced duck breast in our homemade tamarind sauce with sweet peppers, onions, pineapple, tomatoes and basil.
Glass noodles and shrimp baked in earthenware pot with onions, ginger and scallions.
Delicately flavored beef stir fried with broccoli and onion in our special sauce.
Hot and spicy. Deep fried soft shell crab with grilled eggplant, basil, onions, garlic and chili.
Stir fried chicken, beef, pork, onions, bell peppers, broccoli and lemon grass and peanuts in a Vietnamese curry sauce.
Hot and spicy. Sliced salmon baked in a creamy coconut curry sauce on a bed of fresh basil.
Crispy fresh sliced catfish topped with coconut chili sauce.
Hot and spicy. Large grilled prawns with onions, scallions, bell peppers, egg and celery, with curry powder and chili.
Your choice of red, green, garee, or panang curry with fresh garden vegetables, bamboo shoots, tofuand fresh basil leaves.
Hot and spicy. Hand battered fried tofu with broccoli, onions, scallions and cashew nuts with a spicy sweet and sour dressing.
Hot and spicy. Green beans sauteed in Thai curry sauce, garnished with sliced lime leaves.
Hot and spicy. Stir fried tofu with bell peppers, onions, carrots and basil in choo cheese coconut sauce.
Stir fried eggplant with fresh basil leaves in a house special sauce.
Hot and spicy. Stir fried tofu, mushrooms, green and red peppers, onions and Thai basil in prik pao sauce.
Sauteed fresh vegetables with tofu delicately finished with a ginger sauce.
Hot and spicy. Red curry with green peppers, bamboo shoots, fresh Thai basil.
Hot and spicy. Curry with eggplant, red peppers, fresh Thai basil.
Hot and spicy. Panang curry with red and green peppers, peanuts and lime leaves.
Garee curry with potatoes, yellow squash, carrots and onions.
Pineapple seafood curry a unique curry combining pineapple pieces, shrimp and sea scallops simmered in red curry and coconut milk.
Stir fried flat rice noodles topped with a gravy of broccoli, carrots and baby corn.
Chicken, shrimp, bean sprouts, peanuts and scallions with rice noodles and egg in our famous pad Thai sauce.
Hot and spicy. Stir fry spicy flat rice noodles in chili sauce with broccoli, egg, onion, green and red peppers and fresh hot basil.
Stir fried glass noodles with egg, celery and scallions.
Crispy egg noodles served with mixed vegetables.
Stir fried flat rice noodles with sweet soy sauce, Asian broccoli and egg.
Stir fried mixed vegetables and udon noodles in Thai soy sauce with red curry paste, lemon grass and garnished with cilantro.
Egg noodles in curried coconut sauce served with special condiments, a Northern Thai favorite.
Egg noodles, BBQ pork, baby bok choy in a zesty broth garnished with golden fried garlic and green onion.
A favorite soup with noodles, beef meatballs, scallions, bean sprouts and onions.
Jasmine rice with snow peas, carrots, onion tomatoes and egg.
Jasmine rice with pineapple, onions, cashews, snow peas and assorted vegetables.
Hot and spicy. Jasmine rice with broccoli, Thai basil, egg, bell peppers, carrots, onions and fresh chili sauce.
A Thai favorite, jasmine rice with crab meat, eggs, onions and scallions.
Ginger stir fry black mushrooms and onions, stir fried with sliced ginger.
Mixed vegetable stir fry (pad ruam mit) mixed vegetables stir fried in a house special sauce.
Broccoli and oyster sauce stir fry (khanaa namman hoi) broccoli stir fried in oyster sauce.
Hot and spicy. Pad prik khing green beans, green and red peppers stir fried in Thai hot and spicy. Chili paste.
Hot and spicy. Hot basil stir fry (pad kaprow) minced meat or seafood stir fried with fresh garlic, chili, onions, bell peppersand fresh Thai basil.
Hot and spicy. Cashew stir fry cashew nuts, onions, carrots and scallions stir fried in Thai chili paste.
Hot and spicy. Hot chili stir fry (pad phed) eggplant, bamboo shoots, onions, bell peppersand Thai basil in a chili sauce.
Menu for Thai Orchid Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.