A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar.

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar included with potato masala.

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar along with ghee.

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney, sambar and also filled with masala made with guntur karam.

A thin crepe made out of fermented rice batter with chocolate spread served with fresh coconut chutney and sambar along with ghee.

A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney, sambar and also filled with potato masala made in Mysore style.

A thin crepe made out of fermented rice, lentil batter served with fresh coconut chutney and sambar along with cheese.

Thin crepe made out of cream of rice on griddle.

Thin crepe made out of cream of rice on griddle.

Thin crepe made out of cream of rice on griddle.

A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney and sambar filled with finely chopped onions.

Steamed rice and lentil patties served with chutney, sambar and blended chilli powder.

Lentil, rice pancake served with sambar and coconut chutney.

Indian version of a savory doughnut, made out of lentil batter and served with fresh coconut chutney and sambar.

Pieces of puffed wheat bread served with potatoe and tomatoe curry.

Lentil and rice pancake made with tomatoes served with sambar and coconut chutney.

Lentil and rice pancake, along with vegetables served with sambar and coconut chutney.

Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.

Deep fried cauliflower tossed with green chillies, curry leaves and spices.

Vegetables marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.

Deep fried paneer sauteed with onions, bell peppers and green chillies.

Baby corn coated with batter cooked in Indo Chinese style.

Fresh cut onion and cubes of paneer dipped in chickpea batter and deep fried.

Fresh cut onion dipped in chickpea batter and deep fried.

Slices of potato dipped in chickpea batter and deep fried.

Stuffed chilli peppers fried in chickpea batter and topped with freshly chopped onions.

Vegetables dipped in chickpea batter and deep fried.

Stuffed chilli peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions.

Boiled egg dipped in chickpea batter and deep fried.

Minced potatoes and peas wrapped in pastry dough and fried.

Boneless chicken fried and tossed with green chillies, curry leaves and spices.

Deep fried chicken sauteed with onions, bell peppers and green chillies.

Chicken marinated in a spiced batter, deep fried, tossed in soy sauce and finely minced ginger and garlic.

Chicken tender pieces marinated and cooked with Indian spices and curry leaves.

Chicken breast cubes deep fried and cooked in sauce.

Chicken wing marinated with spices batter and deep fry.

Breast of chicken flavoured with mild spices and cooked in tandoor.

Goat meat (mutton) is being used with spicy masala powders to make this inviting dry fry.

Spicy dry preparation of goat meat flavored with Indian spices.

Eggs and milk are combined with finely chopped onions, bell peppers, chillies and coriander leaves, then spiced up with ground pepper, turmeric and garam masala.

Egg fried and cooked in sauce mixed with peppers.

A famous South Indian shrimp dish, prawns (shrimp) deep fried with herbs and spices.

Shrimp spiced with green chili sauce and curry leaves.

Fish cooked in manchurian style dish is very flavorful.

Fish fillets fried with Indian spices.

White flour dough mixed with milk, butter and baked in tandoor clay oven.

It's a leavened bread made from a blend of wheat and all purpose flour.

Leavened bread made in tandoor oven is topped with minced garlic.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

Leavened bread made in tandoor oven is stuffed with delicately spiced panner.

Whole wheat bread baked on tawa.

Multi layered whole white bread.

Chicken breast marinated with spices, yogurt and grilled in our clay oven.

4 chicken drumsticks marinated in yogurt, garlic, ginger and fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Fragrant basmati rice layered and slow cooked with chicken leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.

Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.

Fragrant basmati rice layered and slow cooked with choicest cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Fragrant basmati rice layered and slow cooked with shrimp, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Fragrant basmati rice layered and slow cooked with fish, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs, spices and served with yogurt raitha and chilli peppers gravy. Vegetarian.

Basmati rice cooked with eggs, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.

Steamed rice stir fried on a wok along with shrimp and freshly chopped vegetables and egg.

Steamed rice stir-fried on a wok along with freshly chopped carrots, beans, and spring onions.

Steamed rice stir fried on a wok along with chunks of chicken, goat, shrimp and freshly chopped vegetables and egg.

Fried rice packed with a wonderful aroma of garlic and chilli.

Rice, lentil, vegetable main dish from Karnataka and South India.

Rice and yogurt with onions and fried dals.

Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices. Vegetarian.

Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices, fresh herbs and topped with a dollop of butter or cream.

Yellow lentils sauteed with onions tomato.

Cashews seasoned with Indian spices.

Potatoes and green peas sauteed with onions and Indian spices.

Fresh okra, blended with onion, tomato and seasoned with Indian spices.

Fresh carrot blended with onion and tomato and seasoned with Indian spices.

Sauteed smoked paneer, bell pepper and diced onion.

Rich, creamy and flavorful dish that made with 9 different vegetables.

Rich, creamy and flavorful dish with potatoes.

Koftas added into a richly flavored tomato cream base sauce.

Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.

Small purple tender brinjal's stuffed and cooked with Indian spices.

Cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices.

Minced and betan up parota mixed with vegetables.

Masoor dal prepared in butter and cream loam.

Mushroom and green peas sauteed with onions and Indian spices.

Classic South Indian style (Andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or roti.

Cubes of goat tossed with herbs, spices, bell peppers and onions.

Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter and finally drizzled with fresh cream.

Classic South Indian style (Andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or naan.

Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices.

Bone in chicken fried with onions and other Indian spices.

Goat fried with onions and other Indian spices .

Classic South Indian style (Andhra) egg curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or roti.

Chicken sauteed and cooked in mild sauce and spices in Chettinad style.

Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices.

Minced and betan up parota mixed with small chicken pieces.

Minced and betan up parota mixed with egg.

Eggs tossed in onions and Indian spices.

Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.

Fish curry made in Madras style.

Shrimp cooked in a simple gravy along with tamarind and other herbs and spices.

Shrimp tossed with Indian hibiscus, herbs, spices, bell peppers and onions.

Shrimp fried with onions and other Indian spices.

A thin crepe made out of fermented rice, lentil batter and served with chicken curry.

A thin crepe made out of fermented rice, lentil batter and served with mutton curry.

Indian version of a savory doughnut, made out of lentil batter and served with chicken curry.

Depends on availability. Minced meat of mutton or chicken, lentils and spices.

Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.

Freshly grated carrots, almonds and raisins slow cooked in sweetened milk and flavored with mava (thickened milk).

Bread pieces soaked in saffron and cardamom flavored milk .

Apricot fool is a traditional dessert from Hyderabad and is usually served with ice cream.

Yogurt drink made from blending mango pulp and plain yogurt.

Butter milk seasoned with crushed ginger, curry leaves and chillies.

Milkshake made with rose syrup and chilled milk.

Milk mixed with almond powder and sugar.

Milk mixed with almond powder and sugar.

Coffee made in Madras style.

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Butter milk made out of fresh yogurt.

Butter milk made out of fresh yogurt.

Club soda with freshly squeezed lime and tangy masala.

Club soda with freshly squeezed lime and tangy masala.

Coke, sprite, Pepsi and 7 up.

Indian soda served in a can.