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Dandelions Restaurant
Fresh calamari, lightly breadedand fried, then sauteed with cherry tomatoes and hot pepper rings. Served with spicy Thai sauce.
Fresh Hungarian hot peppers are prepared and stuffed daily with our famous herb cream cheese. Baked and topped with our blended cheese until golden brown.
Grilled 12" tortilla smothered with mixed cheeses, onions and tomatoes, served with sour cream and salsa.
A heaping pile of fresh sauteed dandelions topped with our famous stuffed hot peppers.
Buffalo's best wings always crispy wings served hot, medium or mild. Served with celery and a side of our homemade blue cheese dressing.
8 vegetarian dumplings, pan-fried and served with our signature Asian dipping sauce.
Creamy spinach and artichoke dip served with tortilla chips for dipping.
Crisp romaine lettuce, diced onion, cherry tomatoesand homemade croutons tossed with a rich caesar dressing.
Tender, marinated grilled chicken, or steak placed over fresh greens, feta cheese, green peppers, tomatoes, red onion, cucumber and kalamata olives. Served with a warm, grilled pita and homemade Greek dressing.
Fresh spring mix topped with grilled chicken breast, dried cranberries, crumbled goat cheese, candied walnuts, cherry tomatoesand diced onions. Served with a raspberry balsamic vinaigrette.
Apple wood smoked filet of salmon placed over a bed of greens with cucumbers, cherry tomatoes, scallions, black olives, mixed cheese and alfalfa sprouts. Served with your choice of dressing.
Fresh spring topped with Asian marinated chicken breast Greek pepper, tomato, mushroomsand crunchy chowmein noodles.
Mixed green topped with garbanzo beans, tomato, onionsand croutons.
Our hand-made 12" crust is rubbed with olive oil and garlic, then topped with fresh sliced tomatoes, red onion and mozzarella cheese.
Our hand-made 12" crust topped with a bleu cheese base, chicken dredged in medium wing sauce, mozzarella cheese, diced onions and diced celery.
Our hand-made 12" crust is topped with a light marinara sauce, goat cheese, fire roasted red peppers, black olives, artichokesand diced onions.
Hand made 12" crust topped with house red sauce, mozzarella cheese, stuffed hot peppers and grilled steak.
Our hand-made 12" crust topped with our garlic aioli sauce, sliced steak, fresh seasoned dandelions, sliced tomatoes and finished with a dusting of feta cheese.
Hand made 12" crust topped with house red sauce, mozzarella cheese and plenty of pepperoni.
Grilled cajun chicken served on a bed of caramelized onions and peppers, smoking skillet accompanied with shredded lettuce, diced tomato, mixed cheeses, sour cream, homemade salsa and warm tortillas.
Steak served on a bed of caramelized onions and peppers, smoking skillet accompanied with shredded lettuce, diced tomato, mixed cheeses', sour cream, homemade salsa and warm tortillas.
Grilled Cajun chicken breast and steak served on a bed of caramelized onions and peppers, mushroomsand corn, smoking skillet accompanied with shredded lettuce, diced tomato, mixed cheeses, sour cream, homemade salsa and warm tortillas.
Cajun blackened haddock served on a bed of caramelized onions and peppers, smoking skillet accompanied with shredded lettuce, diced tomato, mixed cheeses, sour cream, homemade salsa and warm tortillas.
Thinly sauteed chicken with a mouth-watering white wine and lemon sauce that is finished with capers, served with potato.
Fresh, thin chicken breast, lightly flouredand pan seared, sauteed with mushrooms and homemade marsala sauce, served with potato.
Chicken breast lightly breaded, fried and topped with our homemade red sauce and baked over spaghetti with mozzarella cheese.
Thinly sliced eggplant lightly breaded, fried and topped with our homemade red sauce and baked over spaghetti with mozzarella cheese.
Fully ricotta cheese filled ravioli topped with homemade neapolitan sauce.
A large portion of spaghetti topped with our homemade sauce and served with our hand-rolled meatball.
Blackened chicken on a bed of penne pasta tossed in homemade alfredo sauce and garnished with tomatoes and scallions.
Fresh 6 oz. salmon fillet grilled medium and topped with our very own Thai chili glaze. Served with and rice pilaf.
Fresh Atlantic haddock broiled either plain or Italian style. Served with potato.
Buffalo's best fish fry! Served 7 days a week. Atlantic haddock that is served beer battered or breaded. Comes with coleslaw, potato.
Beautiful 16 oz. NY strip steak grilled to desired temperature and accompanied by the starch.
Fresh mushrooms, dandelions, diced tomato, diced onion and black olives sauteed in a light herb olive oil and Parmesan cheese sauce tossed with penne pasta.
6 oz. filet, char-grilled to your desired temperature, topped with our famous sauteed dandelions, served on a fresh toasted Costanzo's roll.
If you like steak and cheese sandwiches, this will be the best you'll ever have! 8 oz. of lean top round steak sauteed with onions and mushrooms, loaded with provolone cheese and placed in a 12" seeded Costanzo's roll.
8 Ounces slow-roasted beef, hand carved thin and piled high. Served on a fresh toasted costanzo's roll.
8" toasted Costanzo's roll with melted provolone cheese, loaded with roast beef and au jus for dipping.
Reminiscent of "the aud" fried bologna. Thick German bologna, flat grilled and served with sauteed onions and American cheese on a fresh toasted Costanzo's roll.
Grilled NY style rye with Thousand Island dressing, Swiss cheese, sauerkraut and your choice of corned beef or turkey.
Classic triple deck sandwich on white toast loaded with turkey, bacon, cheese, lettuce, tomatoesand mayo.
6 oz. char-grilled chicken breast topped with our famous sauteed dandelions and provolone cheese on a fresh toasted Costanzo's roll.
Fresh haddock filet, beer battered and fried. Topped with American cheese and served on fresh toasted costanzo's roll with lettuce, tomato with and onions.
Panini wafer-thin smoked ham on NY style rye bread with swiss cheese, grilled until crispy. Try it with onions, tomatoes or both.
Spicy buffalo style fried chicken wrapped in a flour tortilla with bleu cheese, lettuce, tomatoesand onions.
Huge balsamic marinated mushroom cap, grilled and topped with our stuffed ho peppers and provolone cheese, served on a fresh toasted Costanzo's roll with lettuce, tomato and onion.
6 oz. blackened chicken breast on a toasted Costanzo's roll with lettuce, tomato and onion. Also comes with our famous tabasco ranch sauce.
Grilled chicken with roasted red peppers, swiss cheese, lettuce, tomatoes, onionsand mayo, all oped in a 12-inch flour tortilla.
Grilled balsamic glazed chicken breast topped with fresh mozzarella cheese. Served on a fresh toasted costanzo's roll with lettuce, tomatoes and onions.
Hot roast beef on white bread, smothered in our homemade beef gravy.
Substitute a turkey or veggie burger for no extra charge.
A light chocolate bundt cake filled with rich fudge, topped with vanilla ice cream and surrounded by a pool of liquid chocolate.
Warm home-baked apple pie placed on a sizzling' skillet and topped with vanilla ice cream and our very own brandy butter sauce.
A layer of chocolate with a layer of peanut butter mousse in a chocolate cookie crumb crust, topped with peanuts and reese's peanut buttercups.
Vanilla ice cream topped with chocolate sauce, whipped cream and cherry.
A moist 2 layer carrot with real cream cheese frosting.
Menu for Dandelions Restaurant provided by Allmenus.com
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