Traditional beverage.

Traditional beverage.

Traditional beverage.

Thin slice of cucumber and seaweed with a citrus dressing.

Traditional Japanese soup where miso paste is mixed with dashi, a Japanese broth.

Seared tuna, scallion, sesame seed garnish with daikon and radish sprouts with ponzu sauce.

Soybeans steamed and lightly salted.

Mackerel. With homemade teriyaki sauce.

Grilled sliced beef served a bed of veggies, topped with homemade teriyaki sauce.

Crispy samosa filled with curried potatoes, onion and beans served with Burmese chili sauce. Vegetarian.

Burmese layered flat bread with chicken and potatoes curry.

Chicken, shrimp, fresh vegetables, rice noodles rolled with crystal rice wrap. Our famous recipe Available gluten free.

Crispy jumbo tiger shrimp served with tempura dipping sauce.

Select vegetables zucchini, carrots, broccoli, sweet potato, bell pepper, tofu and onion with light and crispy coating served with our ginger sauce and homemade sweet and sour sauce. Vegetarian.

Deep fried spring rolls stuffed with our special seasoned ground chicken, mixed vegetables, bean noodles served with our homemade sweet and sour sauce.

Steamed or fried our dumplings stuffed with our homemade seasoned minced pork served with our homemade sweet and sour sauce or ginger sauce.

Served with homemade peanut sauce and cucumber salad. Available gluten free.

Burmese catfish chowder soup. catfish chowder, onions, lemongrass, lemon, sliced boiled eggs and cilantro served with thin rice noodle. Available gluten free.

Chicken coconut noodle soup. Burmese style coconut noodle soup with onion, cilantro, lemon and topped with crispy rice.

Hot and sour soup seasoned with galangal, lemongrass, lime juice, chilies, mushrooms, tomatoes, scallion and cilantro. Served with your choice of protein. Available gluten free.

A Thai favorite soup with coconut cream, mushrooms, lemongrass, galangal, lemon juice garnished with scallion and cilantro. Served with your choice of protein. Available gluten free.

Served with plum sugar sauce. The dish combines the main tastes of the local cuisine and bursting with fresh Thai flavors.

Served with plum sugar sauce. The dish combines the main tastes of the local cuisine and bursting with fresh Thai flavors.

Yum talay. Mixed cooked seafood with lime leaf, cilantro, garlic, red onion and chilies lime dressing.

Sliced grilled beef, fresh shallots, roasted rice powder, chili flakes and mixed with our famous Thai salad dressing.

Served with all the ingredients in separate piles. Vegetarian.

Vegetarian.

Sliced vegetable samosa, fresh cabbage, shallots, mint, cucumber and cilantro, with lemon and chilies on top. Vegetarian.

A must try. Clear thick rice noodle, chicken, lime dressing, burmese curry gravy, scallion, hard boiled egg and cilantro. This dish is mixed by hand so the noodles absorb all the flavors.

Yangon buddha rice bowl. Black rice, mango, edamame, roasted sesame seeds, avocado, sweet potatoes with milky coconut ginger sauce. Vegetarian.

Served with potato until tender topped with cilantro. Available gluten free.

Served with potato until tender topped with cilantro. Available gluten free.

Served with steamed peas, bean sprout, onion, scallion, basil and mixed seafood. Available gluten free.

Served with hint of turmeric and steamed yellow peas served with fried egg.

Served with your choice of protein and available gluten free.

Stir-fried wide rice noodle with onion, bell pepper, bamboo shoot and Thai basil leaves with spicy basil paste. Served with your choice of protein. Available gluten free.

Pad ba me. fried Thai egg noodles with mixed vegetables and your choice of meat.

Fresh wide rice noodle stir fried with egg, broccoli in a black bean sauce. Served with your choice of protein. Available gluten free.

Thai jasmine rice sauteed with egg, fresh basil, Thai chilies, onion, bell pepper, zucchini and scallion. Served with your choice of protein. Available gluten free.

Gaeng dang. Red curry sauce coconut cream, bamboo, bell pepper, basil and onion with your choice of meat or tofu. Available gluten free.

Gaeng khieo wan. Green curry sauce, coconut cream with green beans, green peas, bamboo, bell pepper and basil leaves. Served with your choice of protein. Available gluten free.

Gaeng penang. Penang curry sauce, coconut cream with broccoli, carrots, bell pepper, lime leaves and crushed peanuts. Served with your choice of protein. Available gluten free.

Fresh mixed vegetables with our special light brown sauce noodle and chili. Served with your choice of protein. Available gluten free. Vegetarian.

Uramaki rice on outside with avocado and cucumber.

Uramaki rice on outside with avocado and cucumber.

Uramaki rice on outside with avocado and cucumber.

Uramaki rice on outside with avocado and cucumber.

Uramaki rice on outside with avocado and cucumber.

Uramaki rice on outside with avocado and cucumber.

Served with cucumber and spicy sauce. Spicy.

Served with cucumber and spicy sauce. Spicy.

Served with cucumber and spicy sauce. Spicy.

Served with cucumber and spicy sauce. Spicy.

Served with cucumber and spicy sauce. Spicy.

Daikon, carrot, avocado, sweet potato and tea leaf garlic sauce.

Imitation crab meat.

Cream cheese, imitation crab and choice.

Cucumber, tempura shrimp, spicy mayo and sweet chili sauce.

Avocado, cucumber, crab wrapped in a variety of seafood.

Fish on a ball of sushi rice.

Fish on a ball of sushi rice.

Fish on a ball of sushi rice.

Fish on a ball of sushi rice.

Fish on a ball of sushi rice.

Fish on a ball of sushi rice.

Fish on a ball of sushi rice.

Fish on a ball of sushi rice.

Fish on a ball of sushi rice.

Fish on a ball of sushi rice.

Fish on a ball of sushi rice.

Fish on a ball of sushi rice.

Fish on its own.

Fish on its own.

Fish on its own.

Fish on its own.

Fish on its own.

Fish on its own.

Fish on its own.

Chef's daily selection of sushi, nigiri, sashimi and miso soup for 2.

12 pcs nigiri, 6 sashimi, 1 volcano roll, 1 spicy tuna roll, 1 spicy salmon roll, 1 California roll, miso soup for 3-4.

20 pcs nigiri, 20 pcs sashimi, 1 Philadelphia roll, 1 eel avo roll, 1 Bangkok giant roll, 1 vegetable roll, 1 tuna skinny roll, 1 salmon skinny roll, miso soup for 4-5.

Crispy soft shell crab, lettuce, masago, mayo and avocado roll with seaweed out and eel sauce.

Salmon, tuna, yellowtail, avocado, cucumber, spicy sauce, wasabi sauce and fish egg.

Spicy shrimp tempura roll with cucumber and eel.

Spicy shrimp tempura roll with cucumber and tuna.

Spicy shrimp tempura roll with cucumber and avocado.

Raw yellowtail, cream cheese and avocado inside and seared yellowtail, crunchy onion and ponzu sauce.

2 pieces each scallops, tuna, salmon, yellowtail, octopus and squid.

6 pieces freshly sliced yellowtail, sliced jalapenos and served with ponzu sauce.

Masterfully seasoned roast duck, broccoli, carrots, red peppers, served with our homemade sauces.

Marinated chicken breast cooked with our teriyaki sauce, sesame seeds and served with mix vegetables.

Grilled salmon served with our Burmese tea leaf rice.

Pla rad prik. Crispy whole red snapper with pineapples, bell peppers, broccoli, onion, tomatoes and topped with our sweet and spicy chili sauce.

Marinated eggplant battered deep fried and covered with stir fry of shrimp, scallops, bamboo, bell pepper, basil leaves and served with hot pepper sauce.

Mini ice cream with a soft and chewy and sweet rice shell.