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Concettina Restaurant

(718) 281-4210

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  • 16024 Willets Point Blvd, Whitestone, NY 11357
  • No cuisines specified

  • Seamless.com
  • Concettina Restaurant

  • (718) 281-4210

    We make ordering easy.

  • Menu
  • Antipasti
    • Pasta e Fagioli $11.00

      pasta and cannellini bean soup

    • Minestrone $11.00

      All vegetable soup.

    • Insalata Mista $12.00

      Mixed green salad, tomatoes and cucumber.

    • Classic Caesar Salad $15.00

      With shaved Parmigiano.

    • Arugula and Parmigiano w/cherry tomatoes $14.00

    • Buffalo mozzarella oven roasted tomatoes & peppers $18.00

      Extra virgin olive oil.

    • Calamari and Zucchini Fritti for 2pp $23.00

    • Grilled Calamari and Herbs $12.00

      Lemon olive oil.

    • Mussels Fra Diavolo $16.00

      Spicy tomato sauce.

    • Grilled Octopus $25.00

    • Beef Carpaccio $18.00

      With arugula and shaved Parmigiano.

    • Tuna Tartare $19.00

      With avocado and chips in wasabi oil.

    • Polpettine $15.00

      4 Homemade Meatballs.

    • Asparagus Parmigiana with prosciutto $16.00

      Asparagus spears w/ melted parmigiana and prosciutto.

    • Bufala Mozzarella & cherry tomatoes $18.00

    • Involtini Gamberi $18.00

      Shrimp wrapped w prosciutto, sauteed cannelloni beans.

    • Beet salad $15.00

      Spinach, beets, walnuts, dry ricotta cheese mustard vinaigrette.

    • Insalata italiana $15.00

      3 colore w argula, endive, radicchio, shaved parmigiano.

  • Secondi
    • Veal Scaloppine $28.00

    • Paillard di Pollo Alla Griglia $23.00

      Arugula and cherry tomato on top of pounded grilled chicken.

    • Chicken Parmigiana w/ penne tomato sauce $25.00

    • Grilled Salmon $32.00

      Spinach and roasted potatoes.

    • Gamberi Spiedino $28.00

      Grilled shrimps with sautéed mixed vegetables.

    • Grilled Strip Steak and French Fries $48.00

    • Pollo Valdostano $25.00

      Chicken breast topped w sliced ham and melted fontina cheese served w sautéed spinach. Delicious!

    • Branzino Scottato con spinaci e patate al forno $27.00

      Pan seared Mediterranean Sea Bass w sautéed spinach and roasted potatoes.

    • Veal Saltimbocca $32.00

      Pounded veal w prosciutto in a tomato sauce w melted mozzarella cheese

    • Frittura di Pesce con salsa tartara $28.00

      Fried calamari, shrimp, w homemade tartar sauce.

    • Pork Loin $27.00

      Sliced pork medallions in a cognac cream sauce served w roasted potatoes. Amazing!

    • Pollo Salsiccia e Peperoni $26.00

      Boneless chicken w sausage & peppers

    • Veal Milanese $32.00

      Breaded veal cutlet with an arugula cherry tomato salad.

  • Pasta
    • Spaghetti al Pomodoro $16.00

      fresh tomato sauce and basil

    • Penne Alla Vodka $17.00

      Pasta in a light tomato sauce w a touch of cream & vodka. Delicious!

    • Rigatoni Sausage and Mushrooms $23.00

      Rigatoni pasta in a pink sauce w crumbled sausage, mushrooms, and topped w smoked mozzarella. Fantastic!

    • Orecchiette $25.00

      Little shell pasta w crumbled sausage, broccoli rabe, garlic and oil. Our signature dish!

    • Farfelle (bow tie)pasta Alberto $28.00

      Fresh salmon, caviar, touch of cream and scallions.

    • Pappardelle Beef Bolognese $24.00

      Homemade fresh wide pasta in a slow cooked tomato & beef ragu. Rich and delicious!

    • Spaghetti Ai Frutti di Mare $29.00

      Fresh clams, mussels, shrimp in a lightly spicy tomato sauce.

    • Tagliolini Neri $29.00

      Homemade squid ink pasta w/ shrimp, arugula and scallions in a tomato sauce.

    • Linguine Alle Vongole Macchiate $28.00

      baby clams with a touch of cherry tomato.

    • Tagliatelle w/ Moscardini $19.00

      Flat pasta w baby octopus in a cherry tomato sauce w red pepper flakes.

    • Tagliatelle w/ lamb ragu $19.00

      Fettuccine style pasta w shredded lamb tomato sauce

    • Cacio e Pepe $21.00

      Spaghetti with pecorino cheese and fresh crushed black pepper

    • Tagliatelle with Duck Ragu $25.00

      Flat pasta with our own duck breast ragu.

    • Violette al Caprino $22.00

      Red beet gnocchi w arugula & goat cheese sauce.

    • Gricia Lombarda $23.00

      Spaghetti w guanciale & stracchino cheese

    • Paccheri Calabresi $23.00

      Wide noodle pasta, fresh tomato, nduja, eggplant & pecorino cheese.

    • Gnocchi Verde $24.00

      Homemade spinach gnocchi in a creamy gorgonzola sauce garnished w walnuts.

  • Contorni
    • Broccoli Rabe $14.00

      Garlic and oil.

    • Roasted Potatoes $10.00

    • Sauteed Mixed Mushrooms $14.00

      oyster and shitake

    • Zucchini Fritti $9.00

      julienne lightly deep fried

    • French Fries $9.00

    • Truffle Fries $12.00

      truffle oil, parmesan cheese and rosemary.

    • Spinach $10.00

      sautéed in olive oil w a touch of garlic

    • Broccoli $10.00

      Sauteed broccoli, garlic & olive oil.

    • Mixed Vegetables $10.00

      fresh market availability

    • Mashed Potatoes $10.00

    • Fagiolini $10.00

      Sauteed string beans

    • Mixed Vegetables $10.00

  • Beverage
    • Can of Soda $2.00

  • Dolci
    • Panna Cotta $10.00

      Homemade vanilla custard drizzled w carmel sauce.

    • Chocolate Terrine $13.00

      Homemade chocolate layer cake, chocolate mousse, espresso flavored whipped cream, garnished w shaved chocolate and roasted almonds! Unbelievable!

    • Homemade Tiramisu' $13.00

      Mascarpone cream, homemade espresso cookie, powdered cocoa.

  • Holiday Menu
    Holiday Menu
    • Butternut squash soup $13.00

    • Mixed green salad $14.00

      Mixed greens w cucumbers & fresh tomatoes

    • Tri color Italian salad $15.00

      Arugula, endives, radicchio & shaved parmesan cheese

    • Fried calamari & Zucchini for 2 pp $25.00

    • Mussels Fra Diavlo $18.00

    • Crab cake $25.00

      W tartar sauce

    • Venison carpaccio $19.00

      Thin sliced raw venison served w arugula fresh tomatoes and hearts of palm.

    • Warm octopus salad $25.00

      Grilled ,sliced w string beans & potatoes.

    • Linguine vongole (baby clams) $28.00

    • Spaghetti frutti di mare (mixed seafood) $30.00

    • Black squid ink spaghetti w shrimp $30.00

      Tomatoes scallions and arugula

    • Chestnut pappardelle $32.00

      W speck, chiodini mushrooms in a creamy marscapone sauce.

    • Fettuccine tartufo (truffle) $50.00

      Homemade fettuccine served w fresh shaved truffle (on the side)

    • Risotto Langoustine $48.00

      2 Langoustine (baby lobster)

    • Pistachio crusted salmon $34.00

      Served w sauteed spinach

    • Fish soup $38.00

      Fresh seafood in a tomato & fish broth served w toasted bread.

    • Pan seared branzino $36.00

      2 filets of European sea bass served w spinach & roasted potatoes.

    • Veal capricciosa $34.00

      Breaded veal cutlet side of mixed greens, cherry tomatoes & red onions.

    • Chicken Milanese w stracciatella $27.00

      Breaded chicken cutlet w tomato sauce & topped w stracciatella cheese.

    • Filet mignon medallions $48.00

      W green peppercorn sauce & broccoli rabe.

    • Tiramisu $14.00

    • Chocolate terrine $14.00

      Chocolate cake w chocolate mousse, espresso whipped cream & toasted almonds.

    • Panna cotta $14.00

      Vanilla custard Carmel drizzle

Menu for Concettina Restaurant provided by Allmenus.com

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