Due Ponti

a cold antipasto with a selection of cured meat, assorted cheeses, wood roasted mixed peppers, olives and artichokes drizzled with extra virgin olive oil-for two

grilled italian bread with chopped tomatoes, fresh mozzarella and basil

eggplant rollatini, baked clams, stuffed mushrooms, grilled shrimp, fried calamari and sautéed mussels with marinara and scampi sauce

eggplant stuffed with ricotta, mozzarella and parmigianino reggiano in tomato sauce

fried calamari served with hot marinara sauce, lemon & basil

original family recipe baked clams, served in a white wine sauce

sautéed mussels served with fresh garlic, basil in a white wine sauce or traditional mariana sauce

soup of the day

mixed greed salad with olives, cucumbers, tomatoes, red onions and roasted red peppers in homemade balsamic dressing

cruisp romaine lettuce, shaved parmesan cheese and homemade croutons in caesar dressing

fresh seafood salad with octopus, mussels, clams, shrimp and scallops served over mixed greens

homemade pasta with shrimp, zucchini, scallops, cherry tomatoes and spinach in a lemon white wine sauce

served with scallions in pink vodka sauce

corkscrew pasta served with shrimp, cherry tomatoes, asparagus in pesto cream sauce

served in either a white wine or red clam sauce

cheese ravioli in a truffle crème, drizzled with balsamic reduction

spinach ravioli served with fresh tomato sauce, melted fresh mozzarella and basil

lobster ravioli served with shrimp, lobster, shallots, scallions and cherry tomatoes in a lobster sauce

homemade pasta served with squid, mussels, shrimp, scallops in either a white wine or red sauce

pasta served with italian sausage & broccoli rabe with garlic and oil

homemade potato gnocchi in a tomato sauce topped with fresh mozzarella

rigatoni with broccoli rabe, shrimp and chopped tomato in garlic and oil

traditional spaghetti and meatballs

lasagna, baked to perfection, stuffed with ground beef, ricotta, parmiggiano reggiano, and fresh mozzarella served in tomato sauce

baked pasta with meat sauce, fresh tomatoes, ricotta and cream topped with melted mozzarella and tomato sauce

homemade pasta served with ricotta, mozzarella and parmesan cheese served in either alfredo or tomato sauce

eggplant served in a tomato sauce topped with fresh mozzarella parmiggano reggiano & basil

served with roasted mushrooms, black truffle oil and chives

served with shrimp, scallops, mussels and calamari in a saffron sauce

sauteed chicken with crab meat, fresh spinach, melted mozzarella in a white wine lemon sauce

sauteed chicken with mushrooms and shallots in a marsala wine sauce

sautéed chicken in a lemon butter white wine sauce

sauteed chicken with eggplant, prosciutto and mozzarella in light tomato sauce

sauteed chicken on the bone with sausage, pepperoncini, onions and mushrooms in a white wine sauce

breaded chicken baked in a tomato sauce, topped with fresh mozzarella and basil

sauteed veal scallopine with capers in a white wine lemon sauce

sauteed veal scallopine with sage, prosciutto, spinach and melted fresh mozzarella in a white wine brown sauce

sauteed veal scallopine with shrimp, scallops and cherry tomatoes in a light marinara sauce

grilled ny strip steak with fresh portobello mushrooms in a barollo sauce served with mushroom polenta

grilled filet mignon, cooked to order, served with grilled vegetables and roasted potatoes

grilled filet mignon with eggplant, onion and mushroom in a red wine sauce served with mushroom risotto

sauteed pork chop with black peppercorn in a brandy cream sauce served with risotto primavera

veal chop seasoned wand grilled to perfection served with mushroom, rosemary, garlic and oil

salmon sautéed with cherry tomatoes and crab meat in a lobster sauce

sripe bass served with fresh herbs, asparagus and cherry tomatoes in a roasted garlic sauce

ask your serve for the daily selection(served at market price)