Tomato, parmigiano and marinated zucchini.
Little neck clam on the half shell with a traditional cocktail sauce.
Assorted Italian cold cuts. Prosciutto, coppa, bresola, soppresata, cheese and taggiasca olives.
Baked clams topped with roasted garlic and sweet pepper butter.
Crispy double layer of pizza dough stuffed with robiola and sprinkled with truffle oil.
Fry saffron risotto, bolognese, mozzarella in a Parmesan cheese cream.
Imported buffalo mozzarella with roasted peppers, beefsteak tomato and cold pressed olive oil.
Served with light spicy tomato sauce and tartar sauce.
With tuna sauce and capers berries.
With marinara sauce and topped with marinated zucchini.
In a tomato sauce and topped with melted mozzarella.
Sauteed with granuled pistachios, mache and shaved Parmesan cheese.
With house dressing and topped with shaved Parmesan cheese.
Baby arugula, shaved fennel, orange segments, olives and lemon dressing.
Chopped greens with avocado, hearts of palm, roasted peppers, celery and lemon dressing.
Hearts of romaine with Caesar dressing, garlic croutons and grated Parmesan cheese.
With crispy pancetta, house dressing and shaved blue cheese.
With aged red wine vinaigrette on a bed of frisee and toasted goat cheese.
With martini lemon sauce and carrots Vicky.
With sausage, garlic, rosemary light brown sauce and broccoli rabe.
With roasted potato and mushrooms and hot cherry pepper sauce.
With sage and prosciutto, served with roasted asparagus.
With herbs, butter and steak fries.
With sauteed spinach and honey Dijon mustard sauce.
Parsley, thyme, lemon, garlic, caper berries and green olives.
Artichokes, cherry tomato and white wine.
With lemon sauce.
With primavera and tomato sauce.
Spaghetti with fresh plum tomato and basil sauce.
Tomato, basil and Parmesan cheese.
Cherry tomato, pepper flakes and garlic olive oil sauce.
Fettuccine with bolognese sauce.
With spinach and ricotta in a light creamy black truffle sauce.
In a mild creamy Gorgonzola sauce on a tomato sauce mirror.
With sausage, broccoli rabe, sun dry tomato and garlic olive oil sauce.
Penne with anchovies, capers, pepper flakes, olives and tomato sauce.
Peas and creamy Parmesan cheese sauce.
Menu for Trattoria Neo provided by Allmenus.com
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