Mesclun, red onions and tomatoes served with olive oil and balsamic vinegar.
Romaine lettuce, garlic croutons and anchovies with our house caesar dressing.
Served with grilled chicken and plum tomatoes.
Arugula, endive and radicchio with olive oil and balsamic vineger.
Arugula, endive, radicchio, sun dried tomatoes, roasted peppers and warm, goat cheese with olive oil and balsamic vinegar.
Fresh raw meat served on top of arugula and garlic croutons topped with the house dressing and parmesan cheese.
Mesclun lettuce with smoked salmon, plum tomatoes, red onions with olive oil and balsamic vinegar
Ricotta, mozzarella and goat cheeses baked with marinara sauce served with pasta.
Breaded, fried and breast baked with marinara sauce and mozzarella cheese. Served with pasta.
Sauteed with wild mushrooms in sweet marsala wine. Served with potatoes and vegetables.
Sauteed in white wine lemon sauce. Served with spinach and potatoes.
Sauteed with prosciutto in white wine herb sauce. Served w1th potatoes and vegetables.
Sauteed with capers and calamato olives in fresh tomato sauce. Served with pasta and vegetables.
Sauteed with carrots, broccoli and zucchini in white creamy sauce. Served with pasta.
Sauteed with mushrooms, artichokes and sun dried tomatoes in creamy champagne sauce. Served with pasta.
Grilled salmon filet creamy lemon dill sauce. Served roasted potatoes and vegetables.
Broiled with fresh herbs, garlic butter sauce. Served with pasta & vegetables.
Shrimp, scallop and fish in lemon, butter and white wine sauce. Served roasted potatoes and vegetables.
Marinated fresh herbs, garlic. Served roasted potatoes and vegetables.
Grilled and topped with roasted peppers and mustard cream sauce. Served roasted potatoes and vegetables.
Served with peppercorn cognac sauce. Served with roasted potatoes and vegetables.
Toasted garlic bread with fresh mozzarella, plum tomatoes and basil.
Fresh mozzarella, plum tomatoes and basil.
Fried stuffed mushrooms with pesto, served on top of creamy mushrooms sauce.
Sauteed wild mushrooms m scampi sauce.
Italian uncooked ham, served with melon.
Fried shrimp and calamari, served with marinara sauce on a bed of arugula.
Steamed mussels with white wine or red sauce in garlic, basil, plum tomatoes.
Tomato sauce, fresh plum tomatoes, basil and mozzarella cheese.
Fresh mushrooms with onion, italian parsley and mozzarella cheese.
Pepperoni, garlic, basil and mozzarella cheese.
Calamata olives, sun dried tomatoes and mozzarella cheese.
Fried eggplant, garlic and mozzarella cheese.
Fresh basil tomato sauce.
Fresh spicy tomato sauce.
Creamy pesto sauce.
Beef one veal sauce.
Carrots, zucchini and broccoli in pink sauce.
Capers, calamata olives, garlic and anchovy in fresh tomato sauce.
Mushrooms and peas in alfredo sauce.
Mushrooms, artichoke, asparagus and ricotta cheese in pink sauce.
Italian bacon, mushroom, olive oil, egg yolk and parmesan cheese.
Eggplant and fresh mozzarella in fresh tomato sauce.
Chicken, artichokes and fresh tomatoes in creamy white wine sauce.
Chicken, broccoli, spinach and nuts in garlic, olive oil and white wine sauce.
Chicken and sun dried tomatoes in pink sauce
Tomato sauce or pesto sauce w/ white wine
Fresh salmon in alfredo sauce, topped with black caviar and parmesan cheese.
Shrimp, calamari and scallops in fresh tomato sauce.
Jumbo shrimp, chicken, artichokes and peas in creamy champagne sauce.
Menu for Puccini provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.