Piccolo Natale Fine Italian Cuisine

served with anchovic brown sauce or marinara sauce

served with marinara sauce or fra diavola sauce

fried calamari in spicy oyster sauce with peppers and mushrooms

whole clams topped with seasoned breadcrumbs, garlic and herbs

whole clams topped with peppers, onions, and bacon

marinara, fra diavolo, white wine garlic served in a panelle bread

eggplant rolatini, fried mozz, shrimp, bake clams and clams casino

prosciutto, fresh mozzarella, salami, Provolone, black and green olives, and roasted peppers

ask about our daily specials

red onions, cucumber, and tomato, gorgonzola cheese over mixed greens in a port balsamic honey dressing

smothered in may tag blur cheese dressing

made with escarole, torn leaf, cucumber, chopped olives, red and Vidalia onions in a anchovic dressing

torn mixed greens with red cherry peppers, oregano black olives, balsamic vinegarette, topped with sliced homemade mozzarella

served in a pink cream sauce

with eggplant and mozzarella in a marinara sauce

choice of red or white clam sauce

linguine with clams, mussels, scallops and jumbo in a fra diavolo sauce

oil, garlic, anchovies

with basil peeled tomatoes, garlic, Italian parsley, red pepper and olive oil

linguine pasta in a bacon and prosicutto cream sauce with peas

over linguine and biccotti

over linguine and biccotti

potato pasta served in a meat sauce

fresh pasta sauteed with broccoli rabe and sausage

finely chopped garlic, crushed red peppers, olive oil, sun dried tomatoes, black olives, capers, basil, and Italian parsley

white cream sauce topped with pecorino Romano cheese

marsala sauce with mushrooms, potato, vegetables

light wine, lemon and butter sauce with potatoes and vegetables

mozzarella, sauteed spinach, red peppers in a plum tomato sauce with roasted tomatoes

served with linguine in a homemade marinara sauce

boneless chicken breast with potatoes, sausage, peppers, mushrooms in a white wine lemon sauce

sun dried tomatoes, mozz and prosciutto in a marsala wine sauce

chicken breast with eggplant, tomatoes, prosciutto and mozzarella in a pink mushroom sauce

serve with roasted potatoes and vegetables

serve with eggplant, tomatoes, prosciutto and mozzarella in a pink mushroom sauce

a light wine lemon and butter sauce with potatoes and vegetables

a light garlic sauce and capers with potatoes and vegetables

serve with linguine in a homemade marinara sauce

prosciutto, roasted pepper, mozzarella and spinach in a brown mushroom sauce

prosciutto and mozzarella over sauce spinach in a mushroom sauce

(available on weekends only), over homemade rissotto

sautee in a white wine sauce with capers and black olives, serve with rice and vegetables

serve over spinach with rice

tomatoes, basil and capers in a white wine sauce with rice

serve with rice and vegetables

serve in a light pernot cream sauce with rice and vegetables

serve over linguini

serve with linguini in a homemade marinara sauce

16 oz marinated in lemon, garlic and oil

12 oz sirloin sautee with red and green pepper, onions, crusted pepper and balsamic vinegar in a homemade marinara sauce

serve with sauteed onion and mushroom

choice of ziti, riggatoni, spaghetti with our homemade meatballs, sausage and bracciole