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La Botte Ristorante
4 cheese risotto dumplings and house tomato sauce.
Burrata, prosciutto, and baby arugula.
Pan-seared beef, veal and pork meatballs, house tomato sauce, and basil.
Golden Brussels sprouts, Parmigiana, cayenne, almonds, and parsley.
Cannelini beans and pasta soup.
Romaine, anchovy dressing, garlic, and croutons.
Assorted house greens, beet carpaccio, and raspberry vinaigrette.
Seasonal tomatoes, cucumbers, red onion, fresh oregano, and red wine vinaigrette.
Fresh mozzarella, tomatoes, and basil.
4 cheese.
Fresh mozzarella, broccoli rabe, sausage, and extra virgin olive oil.
Fresh mozzarella, mushrooms, and truffle oil.
Fresh mozzarella, San Marzano tomato sauce, and basil.
Fresh mozzarella, San Marzano tomato sauce, arugula, prosciutto, and Grana Padano.
Egg, fresh mozzarella, sliced pancetta, and black pepper.
Fresh mozzarella, San Marzano tomato sauce, hot soppressata, Reggiano, and basil.
Grilled chicken, amatriciana sauce, mozzarella, and pecorino.
Grilled vegetables, olives, capers, arugula, oregano, and fresh basil.
Beef, veal, and pork ragu.
Beef, veal and pork ragu, bechamel, and Grana Padano.
Smoked pancetta, pecorino, and tomato sauce.
House tomato sauce, fresh mozzarella, basil, and Grana Padano.
Eggplant, cherry tomatoes, and ricotta Salata.
Homemade meatballs and marinara sauce.
Sauteed prawns and Alfredo sauce.
Egg, smoked pancetta, black pepper, and Parmesan.
Whole wheat penne, salmon, fennel, and vodka sauce.
Black linguine with seafood, lemon, garlic, parsley, and white wine sauce.
Organic chicken breast, baby arugula, tomatoes, and onions.
Organic chicken breast, house tomato sauce, fresh mozzarella, and linguine Pomodoro.
Capers, parsley, lemon, and white wine. Served with linguine.
Faroe Island salmon, vegetable caponata, sun-dried tomato, and dill sauce.
Pan-seared strip loin steak, mushroom sauce, and Tuscan fries.
Faroe Island salmon, basil aioli, and grilled zucchini.
Fontina cheese, eggplant caponata, and Tuscan fries.
Eggplant, fresh mozzarella, arugula, and spicy mayo.
Sausage, shishito peppers, and onions.
Grilled chicken, tomatoes, arugula, and Sicilian herb aioli.
Marinara meatballs and fresh mozzarella.
Grilled strip steak, tomato Parmigiano, arugula, and horseradish sauce.
Slices of tomato, mozzarella cheese, basil, and olive oil.
Pear tart with fruit compote.
Shortcrust pastry with wheat, ricotta cheese, and caramel sauce.
Homemade coffee-flavored tiramisu.
Menu for La Botte Ristorante provided by Allmenus.com
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