5 jumbo shrimps served with cocktail sauce.

Italian salamis, cold cuts and cheese.

Stacks of fresh tomato, basil, fresh mozzarella and red onions served with extra virgin oil and cracked pepper.

A delicious mixture of crabmeat, pimiento peppers, breadcrumbs, garlic and herbs sauteed to golden brown 3 patties.

When in season with white wine, garlic and herbs.

Calamari and baby shrimps deep fried and served with aioli.

With cream cheese, mozzarella cheese, herbs and tomatoes.

Tomato, basil, fresh garlicand parmigiana cheese over toasted bread croquettes.

Lettuce, cucumbers, tomatoes, mushrooms, green olives, green onions, roasted peppers and green apples.

Crisp romaine lettuce with parmigiana cheese, homemade creamy caesar dressing and croutons.

A lettuce less salad made of diced tomatoes, black olives, onions, roasted peppers, celery, carrots, artichoke hearts and shredded feta cheese tossed in a lemon juice and house dressing mixture.

Mixed greens with mushrooms, tomatoes, black olives, ham, salami, provolone cheese and mozzarella cheese.

With eggplant, fresh mozzarella, basil, bell peppers, tomatoes.

Grilled chicken, romaine lettuce, parmegiana cheese, homemade caesar dressing low fat.

Sauteed mushrooms, onions and peppers topped with mozzarella cheese.

Pineapple, canadian bacon and mozzarella cheese.

Grilled chicken, artichoke hearts, fresh garlic, parsley and mozzarella cheese.

Tomato, basil, fresh mozzarella and ricotta no red tomato based sauce.

Mushrooms, spinach, red onions and tomatoes.

All traditional ingredients in 1 beautiful pie.

Ricotta, mozzarella cheese and fresh herbs no red tomato based sauce.

Grilled chicken breast over a bed of angel hair pasta sauteed with fresh basil, tomatoes and mushrooms in garlic white wine sauce with a touch of marinara sauce low fat.

Garlic, basil and tomatoes in olive oil.

Linguine sauteed with fresh mushrooms, garlic, black olives and prosciutto in a creamy sherry wine sauce.

Penne pasta and chopped chicken breast in pesto cream sauce.

Choice of white or red sauce.

Chopped breast of chicken, Italian sausage, onions and bell peppers over penne pasta and marinara sauce.

Clams, mussels, calamari and shrimps.

Bowtie pasta sauteed with mushrooms, artichoke hearts and prosciutto in a creamy white wine sauce with a touch a of marinara sauce.

Linguini sauteed with anchovies, black olives, capers and mushrooms in marinara sauce.

Baked eggplant with spinach, ricotta cheese, fresh herbs, marinara sauce and pasta.

White lasagna and stuffed shells in panna sauce.

Served with side of pasta.

Stuffed pasta with ricotta cheese, ground beef and spinach.

Cannelloni, lasagna, manicotti.

Stuffed pasta with ricotta cheese and herbs.

Sauteed veal scaloppini topped with eggplant, prosciutto and mozzarella cheese in a morney sauce.

Grilled petite filet mignon served with fresh mushrooms and shallots in a Port wine sauce.

Breaded veal scaloppini topped with mozzarella cheese and marinara sauce.

Sauteed veal scaloppini with white wine sauce, fresh garlic and basil.

Sauteed veal scaloppini served with fresh mushrooms in a arsala wine sauce with a touch of marinara.

Sauteed veal scaloppini with capers in a white wine lemon butter sauce.

Sauteed veal scaloppini served with fresh mushrooms, green onions and chopped tomatoes in a brandy cream sauce.

Sauteed veal scaloppini served with fresh mushrooms, spinach in a white wine cream sauce.

Sauteed chicken breast served with mushrooms, spinach in a white wine cream sauce.

Sauteed chicken breast and 2 jumbo shrimps with fresh mushrooms in a Brandy cream sauce.

Sauteed chicken breast topped with eggplant, prosciutto and mozzarella cheese in a morney sauce.

Egg battered chicken breast in a white wine lemon butter sauce.

Sauteed chicken breast topped with eggplant, mozzarella cheese in a white wine cream sauce.

Sauteed chicken breast with fresh mushrooms, green onions, chopped tomatoes in a brandy cream sauce.

Sauteed chicken breast with artichoke hearts and fresh garlic in a vodka panna sauce.

Breaded chicken breast topped with cheese and marinara sauce.

Sauteed chicken breast with fresh mushrooms in marsala wine sauce and a touch of marinara sauce.

Sauteed chicken breast served with mushrooms, bell peppers, shallots and onions in a red wine and a touch of marinara.

Grilled chicken breast served with vegetable medley, instead of pasta low fat.

Sauteed chicken breast with capers in a white wine, lemon butter sauce.

5 sauteed jumbo shrimps with fresh garlic and basil in a white wine sauce.

5 sauteed jumbo shrimps served with a spicy marinara sauce.

Pepperoni, mushrooms, sausage, black olives and mozzarella cheese.

Seared Atlantic Salmon and 2 jumbo shrimps served with fresh garlic, basil and capers in a white wine, lemon butter sauce.

Seared filet of fresh tilapia served with capers and fresh herbs in a creamy white wine sauce.

Breaded jumbo shrimps topped with cheese and marinara sauce.

5 sauteed jumbo shrimps served with fresh mushrooms, green onions and chopped tomatoes in brandy cream sauce.

Italian sausage, peppers, onions and mozzarella cheese.

Amaretto, strawberry, chocolate, black forest or plain.