Organic cucumber, feta blocks, tomatoes, chick peas, fresh dill. Scallions kalamata olives.
Organic romaine, mixed greens, peppers, cucumber, sliced carrot, chick peas, feta, first press EVOO and balsamic.
Fresh mozzarella, organic tomato sauce, fresh basil and garlic.
Italian sausage, mozzarella cheese. Marinara sauce, sweet peppers and onion.
Figs, olives, sheep, and goat milk cheese, pickled red onions, porter balsamic reduction.
Skin on fries served with house stout ketchup.
Chefs selection of meats and cheeses.
Grilled pita, marinated carrots.
Free range marinated chicken breast, Vermont cheddar, peppers, pico de gallo,, lime crema.
Local organic ham, swiss cheese, local organic roasted pork. House brined dill pickles, spicy brown mustard.
Organic turkey breast, Vermont cheddar, house-brined dill pickles, shallot aioli.
On grilled pita with tzatziki and chopped peppers.
Caramelized sweet peppers, onion on a toasted brioche bun.
Pico de gallo. Spicy pepper aioli on toasted brioche bun.
Sauerkraut, spicy brown mustard, toasted brioche bun.
Sauerkraut, spicy brown mustard. Toasted brioche bun.