380 cal. Gluten free. Chilled lemon shrimp, spicy homemade cocktail sauce.

540 cal. Petite greens, remoulade, lemon.

840 cal. Roasted mushrooms, 3 cheeses, caramelized onions, petite arugula salad, olive oil.

840 cal. Truffle oil, chopped parsley, chipotle aioli and roasted garlic aioli.

Assorted artisan cheeses, marcona almonds, fig jam, grilled French bread.

Gluten free.

600 cal. Homemade grissini, baby carrots, shaved vegetables, feta, kalamata olives, olive oil.

820 Cal. Sweet chili soy aioli.

440 cal. Gluten free. Mixed greens, grapefruit, avocado, toasted almonds, hemp seed, goat cheese, pomegranate vinaigrette.

450 cal. Gluten free. Spinach, endive, almonds, quinoa, beets, pistachio, oranges, Citrus-Honey vinaigrette.

940 cal. Nm chicken salad, almonds, seasonal fruit, sweet bread.

930 cal. Gluten free. Diced chicken breast, ham, Gruyère, tomatoes, beets, bacon, egg, iceberg lettuce, thousand island dressing.

500 cal. Gluten free. Roast turkey, spinach, granny smith apples, Sun-Dried fruit, spiced pecans, blue cheese, light balsamic vinaigrette.

420 cal. Gluten free. Jumbo lump crab, avocado, greens, tomato, egg, cucumber, louie dressing.

350 cal. Local mixed greens and sprouts, avocado, cucumber, zucchini "spaghetti", freekeh, almonds, goat cheese, light green goddess.

570 cal. Romaine, napa cabbage, julienne vegetables, crispy wontons, cilantro, ginger sesame dressing.

560 cal. Ciabatta, pesto, tomato, grilled peppers, petite salad, fruit.

730 cal. Swiss, applewood smoked bacon, avocado, lettuce, tomato, dijonnaise, country multigrain bread, fruit.

950 cal. Thinly sliced slow roasted sirloin, provolone, caramelized onions, roasted mushrooms, creamy horseradish and garlic mayonnaise, baguette, au jus, chips.

760 cal. Open-Faced, avocado, tomato, lettuce, fruit, chips.

790 cal. Roasted red peppers, zucchini, roasted mushrooms, creamy goat cheese, pesto, caramelized onions, sprouts, fruit, petite salad.

1030 cal. Cheddar, caramelized onion, tomato, lettuce, pickle, chipotle aioli, fries.

840 cal. Cheddar, bacon, tomato, avocado, sourdough, soup and fruit.

540 cal. Gluten free. Charred heirloom cherry tomatoes, roasted garlic, spinach, feta, pine nuts, zucchini pesto, parmesan.

680 cal. Crispy sauteed, lemon, capers, shallots, yukon gold whipped potatoes, green beans.

560 cal. Ginger scallion brown rice Stir-Fry, edamame, shiitake mushrooms, rainbow carrots, grilled broccolini, Shoyu-Chili vinaigrette.

800 cal. Thyme-Roasted mushrooms, asparagus, fingerling potatoes, glazed baby carrots, buttermilk onion ring, Demi-Glace.

490 cal. Herb Parmesan breaded chicken, Israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil.

Fresh orange juice, lavender, orange spices, Lemon-Lime and club soda.

Fresh brewed tea, mint, pomegranate and soda splash.