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Mediterraneo

(914) 448-8800

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  • 189 Main Street, White Plains, NY 10601
  • No cuisines specified

  • Seamless.com
  • Mediterraneo

  • (914) 448-8800

    We make ordering easy.

  • Menu
  • Brunch
    • Salmon Burger $16.00

      Mashed avocado - harissa aioli - marinated beets.

    • Lemon Avocado Toast $15.00

      With smoked salmon and sliced red onion.

    • Scrambled Egg $16.00

      Grilled andouille sausage and cheese wrap, breakfast potatoes.

    • Smoked Salmon $21.00

      Roasted cauliflower, poached eggs, crostino, citrus hollandaise.

    • Spaghetti Alla Chitarra with Cauliflower "Carbonara" Smoked Bacon $19.00

      Soft poached egg.

    • Brioche French Toast $15.00

      Apples, calvadosand dried fruit.

    • Sliced Strip Steak and Scrambled Eggs $21.00

      White cheddar toast, breakfast potatoes.

    • Hearts Of Romaine, Caesar Salad or Baby Mixed Greens $19.00

      Balsamic, shaved parmesan.

    • Breast Of Chicken Milanese $21.00

      Cherry tomato, baby arugula, mozzarella.

    • Grilled Chicken Wrap $16.00

      Sundried tomato, baby salads - tahini and lemon sauce.

    • Lump Crab Cake $23.00

      Poached eggs, black truffle asparagus, citrus hollandaise.

    • Egg Tagliatelle $19.00

      Filetto di pomodoro, veal meatballs, ricotta cheese.

    • D & S Blend Chuck Burger $18.00

      Grilled red onion, white cheddar, fries parker house roll.

    • Wood Oven Roasted Egg White Frittata $15.00

      Wild mushroom, cauliflowerand goat cheese.

    • Pizza with Prosciutto Ham $18.00

      Mozzarella, chopped tomato, sunny side egg.

  • Appetizer - Dinner
    • Sheep's Milk Ricotta Gnudi $14.00

      Tomato and herb sugo.

    • English Pea Crostini $15.00

      Burrata - crispy prosciutto - pea tendrils.

    • Spring Greens $14.00

      Radish - onion - avocado - tomato - tarragon mustard vinaigrette.

    • Mixed Organic Baby Lettuce $12.00

      Balsamic and lemon vinaigrette - shaved grana padano.

    • Goat Cheese Blintz $14.00

      Roasted marinated beets - walnuts - saba - baby arugula.

    • Portabella Mushroom Fries $14.00

      Calabrian aioli - pickled jalapeno peppers.

    • Prince Edward Island Mussels $14.00

      Fava bean - red curry cream - cilantro.

    • Shrimp and Vegetable Chowder $11.00

      Spicy smoked andouille sausage.

    • Hearts Of Romaine $12.00

      Caesar dressing - focaccia croutons - parmesan tuile.

    • Half Dozen East Coast Oysters $15.00

      Champagne mignonette - cocktail sauce.

    • Chopped Greek Salad $13.00

      Red wine vinaigrette - feta cheese - gaeta olives.

    • Imported Charcuterie and Cheeses $15.00

      Pickled vegetables - grain mustard - crostino.

    • Charred Spanish Octopus $16.00

      Sliced potatoes - dried chorizo sofrito - preserved lemon.

  • Appetizers
    • Sheep's Milk Ricotta Gnudi $14.00

      Tomato and herb sugo.

    • Imported Charcuterie and Cheeses $15.00

      Pickled vegetables - grain mustard - crostino.

    • Portabella Mushroom Fries $14.00

      Calabrian aioli - pickled jalapeno peppers.

    • Charred Spanish Octopus $16.00

      Sliced potatoes - dried chorizo sofrito - preserved lemon.

    • Mixed Organic Baby Lettuce $12.00

      Balsamic and lemon vinaigrette - shaved grana padano.

    • Prince Edward Island Mussels $14.00

      Red curry cream - fava beans - cilantro.

    • Shrimp and Vegetable Chowder $11.00

      Spicy smoked andouille sausage.

    • Spring Pea Crostini $15.00

      Burrata - crispy prosciutto - pea tendrils.

    • Half Dozen East Coast Oysters $15.00

      Champagne mignonette - cocktail sauce.

    • Goat Cheese "Blintz" Roasted Marinated Beets $14.00

      Walnuts - saba - baby arugula.

    • Hearts Of Romaine $12.00

      Caesar dressing - focaccia croutons - parmesan tuile.

    • Spring Greens $14.00

      Radish - onion - avocado - tomato - tarragon mustard vinaigrette.

    • Chopped Greek Salad $13.00

      Red wine vinaigrette - feta cheese - gaeta olives.

  • Lunch Prix Fixe
    • Lunch Three Course $21.00

    • Lunch Two Course A $18.00

    • Lunch Two Course $18.00

  • Pizza - Dinner
    • Pizza with $18.00

      Burrata - parmesan cheese - ramp pesto.

    • Pizza with Plum Tomato Sauce $16.00

      Shredded or fresh mozzarella - basil.

    • Pizza with Sliced Tomatoes $19.00

      Fresh mozzarella - prosciutto ham - baby arugula.

    • Pizza with Italian Sausage $17.00

      Sweet onion - hot cherry peppers - mozzarella.

  • Entrees - Dinner
    • Jumbo Sea Scallops $31.00

      Heirloom beans - crispy artichokes - citron vinegar.

    • Breast Of Chicken "Milanese" Tomato and Baby Arugula Salad $25.00

      Fresh mozzarella - lemon.

    • Grilled Marinated Lamb Kabob and Kofte $29.00

      Spiced basmati rice - tzatziki sauce.

    • Rock Shrimp Ravioli $25.00

      Morel mushrooms - baby peas - lemon cream.

    • Spicy Lobster Spaghett $30.00

      Roasted cherry tomatoes - baby arugula.

    • Grilled Yellow Fin Tuna $32.00

      Grilled bok choy - spicy citrus vinaigrette.

    • Ricotta Gnocchi $21.00

      Braised lamb shoulder - fava beans - mint.

    • Parmesan Crusted Filet Of Halibut $36.00

      - tomato-chive beurre blanc - roasted cauliflower.

    • Hidden Fjord Salmon $32.00

      Grilled asparagus - candy cane beets - ramp gremolata.

    • Grilled Bronzino $29.00

      Guanciale - morels - baby peas - almonds - argumato oil.

    • American Red Snapper $30.00

      Spring vegetables farro - garlic and herb butter.

    • Egg Tagliatelle $19.00

      Filetto di pomodoro - veal meatballs - ricotta cheese.

    • Mixed $23.00

      Caesar - chopped - spring salads.

    • 12 Oz. Certified Angus Beef Steak $40.00

      Baby potatoes - parmesean artichokes - sherry vinegar.

    • Wood Oven Roasted Amish Chicken $28.00

      Natural juice - brown butter mashed potatoes.

    • Kobe Beef and Spinach Ravioli $21.00

      Marsala wine - wild mushrooms - calabrian chili.

  • Pizza
    • Pizza with Plum Tomato Sauce $16.00

      Shredded or fresh mozzarella - basil.

    • Pizza with $18.00

      Burrata - parmesan cheese - ramp pesto.

    • Pizza with Italian Sausage $17.00

      Red onion - hot cherry peppers - mozzarella.

    • Pizza with Sliced Tomatoes $19.00

      Fresh mozzarella - prosciutto ham - baby arugula - fresh mozzarella - prosciutto ham - baby arugula.

  • Entrees
    • Grilled Bronzino $29.00

      Guanciale - morel mushrooms - baby peas argumato oil.

    • Certified Angus Beef Steak Tagliata $28.00

      - French fries - sherry vinegar demi.

    • Rock Shrimp Ravioli $25.00

      Morel mushrooms - baby peas - lemon cream.

    • Salmon Burger $16.00

      Avocado - calabrian aioli - marinated beets.

    • Mixed $23.00

      Caesar - chopped - spring.

    • Grilled Yellow Fin Tuna $32.00

      Grilled bok choy - spicy citrus vinaigrette.

    • Egg Tagliatelle $19.00

      Filetto di pomodoro - veal meatballs - ricotta cheese.

    • Ricotta Gnocchi $21.00

      Braised lamb shoulder - fava beans - mint.

    • Jumbo Sea Scallops $31.00

      Heirloom beans - crispy artichokes - citron vinegar.

    • Parmesan Crusted Filet Of Halibut $36.00

      Tomato-chive beurre blanc - roasted cauliflower.

    • Warm Grilled Seafood Salad $23.00

      Preserved lemon - tomato - fresh mint.

    • Kobe Beef and Spinach Ravioli $21.00

      Marsala wine - wild mushrooms - calabrian chili.

    • Hidden Fjord Salmon $32.00

      Grilled asparagus - candy cane beets - ramp gremolata.

    • Breast Of Chicken Milanese Tomato and Baby Arugula Salad $21.00

      Fresh mozzarella - lemon.

    • Egg White Frittata $15.00

      Asparagus - cauliflower - goat cheese.

    • D & S Chuck Hamburger $18.00

      Grilled red onion - white cheddar - park house bun.

    • Grilled Chicken Wrap $16.00

      Sundried tomato - baby salads - tahini and lemon sauce.

    • Spicy Lobster Spaghetti $30.00

      Roasted cherry tomatoes - baby arugula.

  • Sides - Dinner
    • Hand Cut French Fries $7.00

      Calabrian chili aioli.

    • Grilled Asparagus $9.00

      Ramp gremolata.

    • Grilled Baby Bok Choy $7.00

      Spicy citrus vinaigrette.

    • Sliced Baby Potatoes $7.00

      Dried chorizo sofrito - lemon vinaigrette.

    • Spring Vegetables Farro $8.00

  • Dessert
    • Apple Fritter $8.00

      Warm caramel sauce.

    • Organic Loose Leaf Tea $4.50

    • Coffee $2.50

    • Cappuccino $5.50

    • Chocolate Peanut Butter Bar $8.00

      Candied peanuts.

    • Tiramisu $8.00

      Rum soaked lady fingers, espresso mascarpone cream.

    • Pistachio Cake $8.00

      Vanilla butter cream, candied lime.

    • Homemade Biscotti $5.00

      Twice baked nut cookies.

    • Espresso $4.50

    • Affogato $8.00

      Shortbread cookies, vanilla ice cream.

Menu for Mediterraneo provided by Allmenus.com

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