Porter House

With sweet corn salad & chipotle remoulade.

3 Sliders; teriyaki turkey (teriyaki & swiss), or beef (bacon & cheese), or crispy buffalo chicken (blue cheese).

House made beef w/ beans & melted cheddar cheese with tortilla chips.

Tortilla chips with melted cheddar cheese, pico de gallo, scallions, fresh salsa, sour cream & guacamole (w/ chili, chicken or vegetables).

10, 20 or 40 Wings with your choice of sauce (20 wings $15 and 40 wings $25).

Freshly made avocado, jalapenos, tomato, onion & cilantro served with warm corn tortillas, fresh salsa verde & tomato salsa.

With lemon ailoi & marinara sauce.

Elbow pasta, jameson whiskey cream, irish cured bacon, dubliner cheese, horseradish bread crumbs.

Baby greens, cucumber, red onion, tomato & Parmesan cheese w/ house balsamic.

Romaine lettuce, shaved reggiano & herbed croutons tossed in house caesar dressing.

Baby arugula & spinach, crumbled blue cheese, cherry tomatoes, egg, red onion & cucmber, with roasted garlic & red wine vinaigrette dressing.

With blackened salmon or blackened chicken mixed greens avocado, cherry tomatoes, red onion, carrots, cucumber & herbed croutons with house vinaigrette.

Baby greens, roasted beets, walnuts & toasted herb bread crumb goat cheese fritter, served with house balsamic vinaigrette.

Romaine lettuce, fresh mozzarella cheese, cherry tomatoes, celery & carrots, with creamy blue cheese dressing.

Irish ale, caramelized onion broth, irish rarebit.

Please ask your server.

Smoked bacon, caramelized onions, sauteed mushrooms, & chipotle mayonnaise.

Beef, turkey, veggie burger or chicken toppings $0.95 each; cheese, caramelized onions, sauteed mushrooms, salsa $1.50 each; avocado, bacon & guacamole.

Irish style cured bacon grilled, beef steak tomatoes, crisp iceberg, irish relish, mayo on grilled broche served with hand cut fries.

Juicy strip steak, arugula, caramelized onion & horseradish mayonnaise.

With fresh mozzarella cheese & avocado.

Crispy chicken tossed in buffalo wing sauce, w/ lettuce, tomato & blue cheese dressing.

Braised, shredded pork, bbq sauce & coleslaw.

Baby arugula, house-roasted tomatoes, mozzarella, red onion jam, sun-dried tomato hummus on a roll.

Lemon pesto mayonnaise, fire roasted red peppers, baby greens, red onion on ciabatta.

Flat iron steak and house cut fries, grilled onion, tomato and field mushrooms, jimmy churri sauce.

Bacon, mushrooms, vegetables, sherry cream, puff pastry.

Irish style pork sausage with mash and homemade onion gravy.

Guinness simmered ground beef and seasonings topped with homemade mashed potato and crumbled irish cheddar.

Hand cut chips, mushy peas and tartar sauce.

Country coleslaw, baked spud & sweet corn salad.

Monday, rosemary crostini, roasted sweet peppers, balsamic onions & parmesan cream.

Tuesday, vegetarian lasagna flavored with mediterranean vegetables & herbs, served with fresh chips and coleslaw.

Wednesday, linguine pasta served with vegetable medley tossed in a light cream sauce topped with Parmesan & fresh basil served with garlic & herb toast.

Thursday, slow cooked certified angus beef short ribs, house made bbq sauce & charred vegetables, served with mashed potatoes & salad.

Friday, crispy white fish goujons with avocado-orange salsa, shredded iceberg & chipotle crema.