Taj Palace

Lemon drink with fresh lemon juice, rock salt and hint of honey and mint.

Medium spiced vegetable fritters made from onion, potatoes, eggplant, cauliflower, chick peas flour and fresh coriander leaves. Medium.

Triangular patties filled with a stuffing of potatoes, green peas and spices.

Flour crisps on a bed of diced potatoes and chick peas topped with seasoned yogurt and tamarind sauce. Served cold.

Triangular patties filled with stuffing of spinach.

Cottage cheese made in green chilies, ginger and soy sauce.

Cauliflower floral toasted in a sauce of garlic, tomato and medium spices.

Chicken tikka, shrimp tandoori, seekh kebab and malai kebab.

Tender ground chicken rolls, marinated with array of fresh herbs and spices and roasted over tandoori.

Medium to spicy. A delicious combination of squid rings stir-cooked with sliced white coconut, black pepper, spices and curry leaves.

Flaky pastry filled with minced lamb, green peas and spices.

Jumbo shrimps stir-cooked with fresh tomatoes, coriander, garlic, spring onion, mustard seeds and curry leaves.

Sizzling spicy. Boneless pieces of chicken sauteed with onion, pepper, ginger, garlic, coriander, tomato and green chili with freshly ground coconut.

Chicken tikka, shrimp tandoori, seekh kebab, keema samosa, bhaji, papad and Emily chutney (sweet and sour tamarind sauce).

Made with split peas, chicken, onions and vegetable, lightly spiced. Medium.

Garden fresh vegetables with herbs and spices. Medium.

Crepe filled with potatoes, peas, onions and spices.

Crepe filled with potatoes, onions, peas and gram lentil with Mysore red chutney. Spicy.

Plain crepe made out of lentil and served with sambhar.

Boneless pieces of baby lamb marinated in yogurt, ginger, garlic and spices then roasted in tandoor. Medium to spicy.

Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with ground spices and baked in tandoor. Mild.

Tender fillet of chicken breast marinated with spices and broiled in tandoor. Very mild.

Tandoori murgh, murgh tikka, malai kebab, shrimp tandoori, burra kebab, seekh kebab and nan. Mild.

Skinless chicken marinated in yogurt, flavored with freshly ground spices and baked in tandoor. Mild.

Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices, baked to perfection in tandoor. Mild.

A vegetarian delight, home-style cottage cheese skillfully blended with herbs and spices, roasted in tandoor on a skewer. Mild.

Kashmir style minced lamb with aromatic herbs and spices wrapped around a skewer and roasted in tandoor. Medium.

Kashmir style chicken with aromatic herbs and spices wrapped around skewer and roasted in tandoor. Medium.

Skewered salmon cooked with tandoori spices.

Succulent boneless pieces of lamb cooked with a medium spiced blend of fresh spices, tomatoes, bell peppers and herbs.

Spicy minced lamb simmered in medium hot and light gravy made of yogurt, onion, tomatoes, fresh herbs garnished with green peas. Medium.

Tender boneless pieces of lamb simmered in a gravy of crushed almonds, coconut, fragrant saffron and mild spices. Very mild.

Very highly spiced cubes of lamb cooked in a tangy sharp sauce. Very hot and spicy.

Boneless cubes of lamb marinated in a kashmiri masala made of paprika, cumin seeds, yogurt, saffron, crushed almonds, poppy seeds, cardamom and cloves. Medium.

Cubes of lamb cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves. Medium.

Tender pieces of lamb cooked with coriander seeds, red chili powder and turmeric. Very hot and spicy.

Lamb tossed with onions, tomatoes and bell peppers.

Boneless pieces of chicken, mixed vegetables and mixed lentils cooked in a medium to spicy sauce. Medium to spicy.

A delicious combination of boneless pieces of chicken marinated in a cardamom and garlic flavored gravy with tomatoes, ginger, coriander, onion and curry leaves. Medium to spicy.

Boneless pieces of marinated chicken sauteed with fresh herbs, vegetables, spices and garam masala in medium to spicy sauce. Medium to spicy.

Skinless chicken with dry fruits such as apples, apricots, pineapples, peaches, pears and mango, roasted almonds, freshly ground herbs and spices. Very mild.

A fiery hot chicken curry from Maharashtra made with dry red chilies, cumin and a blend of spices. Very, very hot and spicy.

Tandoori chicken cooked in a buttery tomato sauce made from ginger, garlic, cumin, turmeric and coriander leaves. Medium.

Chicken tikka simmered in mild creamy sauce.

Chicken cooked in a colorful preparation with bell pepper, red onion and plum tomato.

Chicken pieces cooked in a spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves.

Jumbo shrimps are first cooked in tandoor and then simmered in piquant sauce made from ginger, garlic and coriander leaves.

Jumbo shrimps are cooked in a sauce of spinach puree, tomatoes and fresh ginger, garlic and coriander leaves.

Jumbo shrimps are sauteed in onion paste and carefully blended with spices and then garnished with seasoned onion. Mild.

Jumbo shrimps gently simmered in coconut milk, blended with garlic and ginger, mildly spiced. Very mild.

Jumbo shrimp in red curry sauce of red chili, coconut milk, fresh cumin, coriander, tomatoes, onion, curry leaves, ginger, garlic and kokum. Very hot and spicy.

Fish prepared in coconut gravy with bay leaf.

A classic fish prepared with freshly ground herbs and cooked in array of masterfully blended spices.

Fish grilled in the tandoor and then simmered in tomato cream sauce.

Jumbo shrimps cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. Medium.

Cubes of tender lamb cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. Medium.

Marinated chicken cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. Medium.

Fresh vegetables cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. Medium.

Cauliflower, potatoes and green peas in a blend of onions, ginger and spices. A dry preparation. Very mild.

Eggplant broiled and roasted over charcoal, peeled, mashed and sauteed with chopped spring onions and garam masala. Medium.

Stir-cooked okra and onions roasted with chilies, mango powder and cumin powder. Medium.

Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin and coriander leaves. Medium.

A rare combination of pumpkin and sweet potato soft dumplings cooked in ginger, garlic, turmeric, javentri, coriander and cumin. Medium.

Broccoli rabe and spinach cooked with a blend of fenugreek and spice. Medium.

Fresh button mushrooms and sweet green peas cooked in a creamy vegetable sauce. Medium.

Fresh mixed vegetables prepared in medium spiced gravy. Medium.

Cubed homemade curd cheese cooked in a colorful preparation with bell pepper, red onion and plum tomato. Medium.

Fresh home-style curd cheese cooked with spinach puree and spices. Medium.

Fresh home-style cured cheese first cooked in tandoor oven and then simmered in a piquant sauce enriched with herbs and spices. Medium.

Slow simmered lentils and red kidney beans sauteed with onion, mustard seeds, tomatoes, ginger and fresh coriander. Medium.

Creamed lentils tempered with onion, panchphoran and garden fresh vegetables.

Chickpeas simmered and cooked in creamy sauce of tomato, onions, herbs and spices.

Tandoori bread. Bread made of white flour stuffed with aromatic spices and mashed potato.

Bread made of white flour stuffed with aromatic spices and spinach.

Nan stuffed with garlic and coriander, baked in a tandoor.

Whole wheat flaky bread enriched with minced mutton.

Unleavened tandoori baked bread with milk.

A light, flat bread made of fine dough, filled with nuts and dried fruits and baked in clay oven.

Unleavened bread stuffed with minced chicken tikka, raisins and nuts and baked in a tandoor.

Plain whole wheat flour bread baked in tandoor.

Unleavened tandoori bread stuffed with chopped onions, mango powder and green coriander.

Soft and fluffy white flour bread, deep fried in vegetable oil.

Sweet mango relish.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Aromatic long grain basmati rice cooked with saffron, herbs and spices.

Yogurt chilled with shredded cucumber and spices. Mild.

An Indian assortment of vegetables.

Lentil wafer with cracked black pepper.

Mango.

A traditional Indian flakey sweet dish with almonds, saffron and pistachios.

Golden fried curd cheese dumplings in a cardamom flavored sugar syrup. Served warm.

Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio. Served cold.

Coconut.

Rice pudding. Rice cooked with milk, cardamom, rose water and saffron.